Name: Chocolate Cherry Banana Bread
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Ingredients: 1 cup ripe mashed bananas (about 1 to 2 bananas); 4 tablespoons softened butter; 1/4 cup plain Greek yogurt; 3/4 cup light brown sugar; 1 egg; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup cherries (chopped or halved, thawed and patted dry if frozen); 2 tablespoons flour (for tossing the cherries); 3/4 cup semi-sweet chocolate chips

There’s something undeniably comforting about the smell of freshly baked bread wafting through the kitchen. And when that bread is infused with the delightful duo of chocolate and cherries, you know you’re in for a treat! This Chocolate Cherry Banana Bread is not only a delicious way to use up overripe bananas, but it also combines the rich flavor of chocolate with the tartness of cherries, creating a loaf that is moist, flavorful, and utterly irresistible. Perfect for breakfast, snacks, or dessert, this recipe is sure to become a staple in your baking repertoire.

Why This Recipe is a Keeper

This Chocolate Cherry Banana Bread is a keeper for several reasons. First, it is incredibly easy to whip up, making it perfect for both novice bakers and seasoned pros. The ingredients are simple and usually on hand, which means you can make this delightful bread whenever the craving strikes. The banana base keeps the bread moist, while the bursts of chocolate and cherry add a delightful flavor contrast that elevates it from ordinary banana bread to something truly special. Plus, it’s a great way to sneak in some fruit!

What Goes In

To make this Chocolate Cherry Banana Bread, gather the following ingredients:

1 to 2 ripe mashed bananas (about 1 cup)
4 tablespoons softened butter
1/4 cup plain Greek yogurt
3/4 cup light brown sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup cherries, chopped or halved (thaw and pat dry if using frozen)
2 tablespoons flour (for tossing the cherries)
3/4 cup semi-sweet chocolate chips

Hardware & Gadgets

Before you start baking, make sure you have the following tools ready:

Mixing bowl: For combining your wet and dry ingredients.
Loaf pan (9×5 inch): To bake your beautiful banana bread.
Measuring cups and spoons: To ensure accurate measurements.
Rubber spatula: For mixing and folding ingredients.
Whisk: To blend your ingredients smoothly.
Oven mitts: To safely handle your hot bread.

Method: Chocolate Cherry Banana Bread

Now, let’s get into the step-by-step process of making this delectable Chocolate Cherry Banana Bread.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your bread bakes evenly.

Step 2: Prepare the Pan

Grease your loaf pan with butter or line it with parchment paper for easy removal.

Step 3: Mix Wet Ingredients

In a large mixing bowl, combine the mashed bananas, softened butter, Greek yogurt, brown sugar, egg, and vanilla extract. Use a whisk to mix until the ingredients are well combined and creamy.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This helps to evenly distribute the leavening agents throughout the flour.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring gently with a rubber spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 6: Toss in the Cherries and Chocolate

In a small bowl, toss the chopped cherries with the 2 tablespoons of flour. This helps to prevent them from sinking to the bottom of the loaf. Gently fold the cherries and chocolate chips into the batter until evenly distributed.

Step 7: Transfer to the Pan

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 8: Bake

Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes of baking to avoid over-browning.

Step 9: Cool

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Smart Substitutions

If you’re looking to customize this Chocolate Cherry Banana Bread, consider these substitutions:

Greek yogurt can be replaced with applesauce for a dairy-free option.
Use coconut oil instead of butter for a dairy-free version.
For a healthier twist, substitute half of the all-purpose flour with whole wheat flour.
Swap semi-sweet chocolate chips for dark chocolate chips for a richer flavor.

Errors to Dodge

When baking this delicious bread, be mindful of the following common mistakes:

Using unripe bananas: They should be very ripe for maximum flavor and moisture.
Overmixing the batter: This can lead to a dense bread. Mix just until combined.
Not measuring flour correctly: Spoon and level your flour for accurate measurements.
Skipping the flour toss on the cherries: This step helps distribute the fruit evenly throughout the bread.

Leftovers & Meal Prep

This Chocolate Cherry Banana Bread is perfect for meal prep and storing leftovers:

Store any leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature or pop it in the microwave for a few seconds to enjoy a warm slice anytime!

Quick Questions

Can I use frozen cherries in this recipe?

Absolutely! Just make sure to thaw them first and pat them dry with a paper towel to remove excess moisture.

How can I tell when the banana bread is done baking?

Insert a toothpick into the center of the loaf; if it comes out clean or with a few moist crumbs, it’s done. If it’s wet, give it a few more minutes.

Can I make this gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend that measures 1:1 for a delicious gluten-free option.

What’s the best way to serve Chocolate Cherry Banana Bread?

This bread is delicious on its own, but you can also enjoy it warm with a pat of butter, a drizzle of honey, or even a scoop of ice cream for a decadent dessert.

Healthy-ish Favorites

If you love this Chocolate Cherry Banana Bread, you might also enjoy these healthy-ish recipes:

In Closing

This Chocolate Cherry Banana Bread is a delightful treat that combines the nostalgic flavors of banana bread with the rich notes of chocolate and the tangy sweetness of cherries. It’s a perfect way to use up ripe bananas while satisfying your sweet tooth. So what are you waiting for? Preheat that oven, gather your ingredients, and get ready to enjoy a slice of heaven. Whether it’s for breakfast, a snack, or dessert, this Chocolate Cherry Banana Bread is bound to impress everyone who takes a bite!