Giant Chocolate Chip Cookie
If you have ever dreamed of a cookie that’s as big as your love for sweets, then this Giant Chocolate Chip Cookie recipe is your answer! Imagine a warm, gooey, and deliciously decadent cookie that is perfect for sharing or indulging all by yourself. This cookie is not just big in size; it’s big on flavor, boasting a delightful combination of semisweet and white chocolate chips, along with crunchy walnuts for that perfect texture. Whether you’re hosting a gathering or simply craving a sweet treat, this giant cookie is sure to impress!
What You’ll Love About This Recipe
This Giant Chocolate Chip Cookie is the perfect blend of soft, chewy, and crunchy. Here are a few things you’ll adore about this recipe:
- Easy to Make: With simple ingredients and straightforward steps, you’ll have a bakery-quality cookie in no time.
- Customizable: Feel free to mix and match your favorite add-ins.
- Impressive Size: It’s not just a cookie; it’s a showstopper!
- Chocolate Bliss: The combination of semisweet and white chocolate chips adds a rich and creamy flavor.
- Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a regular Tuesday, this cookie fits the bill!
What You’ll Need
To whip up this delightful Giant Chocolate Chip Cookie, gather the following ingredients:
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup semisweet chocolate chips
- 1 cup white chocolate chips
- 1 cup chopped walnuts
Prep & Cook Tools
Before you get started, make sure you have these tools on hand:
- Mixing Bowls: For combining your wet and dry ingredients.
- Measuring Cups and Spoons: To ensure accurate measurements for the best results.
- Baking Sheet: A large baking sheet is essential for this giant cookie.
- Parchment Paper: For easy cleanup and perfect baking.
- Spatula: To help you spread the dough evenly on the baking sheet.
- Oven: Preheated to the right temperature for baking perfection.
Make Giant Chocolate Chip Cookie: A Simple Method
Now that you have everything you need, let’s get started on making this delicious Giant Chocolate Chip Cookie!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your cookie bakes evenly and achieves that perfect golden brown color.
Step 2: Cream the Butters and Sugars
In a large mixing bowl, combine the softened butter, sugar, and brown sugar. Using an electric mixer or a whisk, cream them together until the mixture is light and fluffy.
Step 3: Add the Eggs and Vanilla
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract for that warm, aromatic flavor.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, salt, and baking soda. Gradually add this mixture to your wet ingredients, mixing until just combined. Be careful not to overmix!
Step 5: Fold in the Chocolate Chips and Walnuts
Gently fold in the semisweet chocolate chips, white chocolate chips, and chopped walnuts until evenly distributed throughout the dough.
Step 6: Shape the Cookie
Line your baking sheet with parchment paper. Using your hands or a spatula, spread the cookie dough into a giant circle, about 10-12 inches in diameter. Aim for an even thickness for consistent baking.
Step 7: Bake
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the edges are golden and the center is set but still soft. Remember, the cookie will continue to cook slightly after being removed from the oven.
Step 8: Cool and Serve
Once baked, allow the cookie to cool on the baking sheet for about 10 minutes before transferring it to a wire rack to cool completely. Then, slice into wedges and enjoy!
Make It Your Way
This Giant Chocolate Chip Cookie is incredibly versatile! Feel free to customize it to suit your taste buds:
- Chocolate Choices: Swap out the semisweet and white chocolate chips for dark chocolate or milk chocolate.
- Nut Alternatives: If you’re not a fan of walnuts, try pecans, almonds, or leave them out altogether.
- Mix-ins: Add in some dried fruit, such as cranberries or raisins, for a chewy texture.
- Flavor Additions: A sprinkle of cinnamon or espresso powder can elevate the flavor profile.
Avoid These Traps
While this recipe is straightforward, there are a few common pitfalls to avoid:
- Overmixing the dough can lead to a tough cookie. Mix until just combined.
- Using cold butter instead of softened butter can affect the texture of your cookie.
- Not measuring your flour correctly can result in a dry cookie; spoon flour into your measuring cup and level it off.
- Baking too long can cause the cookie to become hard. Keep an eye on it in the last few minutes of baking.
Cooling, Storing & Rewarming
To ensure your Giant Chocolate Chip Cookie stays fresh and delicious:
- Cooling: Allow it to cool completely on a wire rack before storing.
- Storing: Keep any leftover cookie in an airtight container at room temperature for up to 5 days.
- Rewarming: For that fresh-from-the-oven taste, rewarm individual slices in the microwave for about 10-15 seconds.
Reader Questions
Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 72 hours. Just allow it to come to room temperature before baking.
Can I freeze the cookie?
Yes! You can freeze the baked cookie for up to 3 months. Just wrap it tightly in plastic wrap and place it in a freezer-safe container. Thaw at room temperature when ready to enjoy.
What can I substitute for eggs in this recipe?
If you need an egg substitute, you can use 1/4 cup unsweetened applesauce or 1/4 cup mashed banana for each egg.
How can I make this cookie gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Just ensure it contains xanthan gum for the best texture.
Similar Recipes
If you love this Giant Chocolate Chip Cookie, you might also enjoy:
- Classic Chocolate Chip Cookies
- Oatmeal Chocolate Chip Cookies
- Salted Caramel Chocolate Chip Cookies
- Peanut Butter Chocolate Chip Cookies
The Last Word
This Giant Chocolate Chip Cookie is not just a treat; it’s a delightful experience wrapped in gooey chocolate and crunchy nuts. Perfect for any occasion or simply as a reward for a long day, it’s a recipe that will become a staple in your baking repertoire. The balance of flavors and textures will keep everyone coming back for more. So preheat that oven, gather your ingredients, and get ready to bake the biggest, most delicious cookie of your life!
Indulge in the magic of baking and the joy it brings to your kitchen with this incredible Giant Chocolate Chip Cookie. Enjoy every bite!
Giant Chocolate Chip Cookie
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, cream the butter, sugar, and brown sugar until light and fluffy.
- Step 3: Beat in the eggs one at a time, then mix in the vanilla extract.
- Step 4: In a separate bowl, whisk together the flour, salt, and baking soda. Gradually add to the wet ingredients, mixing until just combined.
- Step 5: Fold in the semisweet chocolate chips, white chocolate chips, and chopped walnuts.
- Step 6: Spread the cookie dough on a lined baking sheet into a giant circle, about 10-12 inches in diameter.
- Step 7: Bake for 20-25 minutes until the edges are golden and the center is set.
- Step 8: Allow to cool for 10 minutes on the baking sheet before transferring to a wire rack.
Notes
- For a gluten-free version, use a gluten-free flour blend.
- Store leftovers in an airtight container at room temperature for up to 5 days.
- Rewarm slices in the microwave for a few seconds for a fresh taste.
