How To Cook Sirloin Steak On Griddle
Cooking a perfect sirloin steak on a griddle is an art that many home chefs aspire to master. The process is straightforward, yet it requires a little finesse to achieve that juicy, flavorful outcome we all crave. In this guide, you’ll learn how to cook sirloin steak on a griddle that is seared to perfection, seasoned beautifully, and simply irresistible. Let’s dive right into how to transform a humble piece of meat into a delectable meal that will impress anyone at your dinner table.
Why Cooks Rave About It
There’s something undeniably satisfying about cooking a steak on a griddle. The high, even heat allows for a perfect sear, locking in juices and creating that mouthwatering crust we all adore. Sirloin steak is not just flavorful; it’s also a fantastic choice for a quick weeknight dinner or a special occasion. With a few simple ingredients, you can elevate this cut of beef into a delicious feast. It’s easy to cook, quick to prepare, and pairs well with a multitude of sides, making it a go-to for many cooks.
Shopping List
- 1.5 to 2 lbs sirloin steak – Choose a well-marbled cut for better flavor and tenderness.
- 1 tbsp olive oil – This will help in achieving a gorgeous sear.
- 2 tbsp BBQ dry rub seasoning – A blend of spices that will enhance the steak’s natural flavors.
Setup & Equipment
- Griddle – A flat cooking surface that provides even heat distribution.
- Tongs – Essential for flipping the steak without piercing it.
- Meat thermometer – To check for doneness accurately.
- Cutting board – For resting and slicing the steak after cooking.
- Knife – A sharp knife for cutting against the grain.
The Method for How To Cook Sirloin Steak On Griddle
Step 1: Prepare the Steak
Start by removing the sirloin steak from the refrigerator and letting it come to room temperature for about 30 minutes. This step is crucial as it allows for even cooking.
Step 2: Season Generously
Pat the steak dry with paper towels to remove excess moisture. Drizzle the olive oil over both sides of the steak, then sprinkle the BBQ dry rub seasoning evenly, ensuring every inch is covered. Let the seasoned steak sit for a few minutes to absorb the flavors.
Step 3: Preheat Your Griddle
Preheat your griddle over medium-high heat for about 5-10 minutes. A properly heated surface is key to achieving that beautiful sear.
Step 4: Sear the Steak
Once the griddle is hot, carefully place the steak on it. Let it sear without moving it for about 4-5 minutes on the first side. This will create a nice crust.
Step 5: Flip and Cook
Using your tongs, flip the steak and cook it on the other side for an additional 3-5 minutes, depending on your preferred level of doneness. For medium-rare, aim for an internal temperature of 130°F to 135°F.
Step 6: Rest the Steak
Once cooked to your liking, remove the steak from the griddle and place it on a cutting board. Cover it loosely with aluminum foil and let it rest for 5-10 minutes. This allows the juices to redistribute throughout the meat.
Step 7: Slice and Serve
After resting, slice the steak against the grain for maximum tenderness. Serve it with your favorite sides and enjoy the delicious results of your cooking skills!
Customize for Your Needs
- Different Seasonings: Experiment with different dry rubs or marinades to suit your taste.
- Cooking Levels: Adjust cooking times for rare, medium, or well-done preferences.
- Vegetable Additions: Consider adding vegetables like bell peppers or onions to the griddle while cooking the steak.
- Serving Suggestions: Pair with mashed potatoes, a fresh salad, or grilled asparagus for a complete meal.
Avoid These Traps
- Don’t Overcrowd the Griddle: Cooking multiple steaks at once can reduce the heat and prevent proper searing.
- Don’t Skip the Resting Period: Resting is essential for juicy steak; skipping this step results in dry meat.
- Don’t Use a Fork to Flip: Piercing the meat with a fork can cause juices to escape, leading to a drier steak.
- Don’t Rush the Cooking: Cooking at too high a heat can burn the outside while leaving the inside undercooked.
Prep Ahead & Store
For those who like to plan ahead, you can season the steak up to 24 hours in advance. Simply wrap it tightly in plastic wrap and store it in the refrigerator. This allows the flavors to penetrate the meat deeply. If you have leftover cooked steak, store it in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet to avoid overcooking.
How To Cook Sirloin Steak On Griddle Q&A
What is the best way to know if my steak is done?
The best way to check for doneness is to use a meat thermometer. For medium-rare, look for 130°F to 135°F, medium should be around 140°F to 145°F, and well-done is 160°F and above.
Can I use a different oil for cooking the steak?
Absolutely! While olive oil is great, you can also use canola oil, avocado oil, or grapeseed oil, which have high smoke points and work well for grilling.
How long should I let my steak rest?
Let your steak rest for at least 5-10 minutes after cooking. This resting period allows the juices to redistribute, ensuring a juicy and flavorful bite.
Can I cook a sirloin steak without a griddle?
Yes! You can cook sirloin steak in a cast-iron skillet or on a grill. Just make sure to adjust the cooking times based on the method you choose.
Cook This Next
Serve & Enjoy
Once your steak is perfectly cooked, sliced, and plated, it’s time to dig in! Whether you’re enjoying a quiet dinner at home or hosting a gathering, this method on how to cook sirloin steak on griddle will impress. Pair it with your favorite sides, pour a glass of wine, and savor each bite of your culinary creation. The wonderful flavors and satisfying results will have you coming back to this recipe again and again. Enjoy your meal!
How To Cook Sirloin Steak On Griddle
Ingredients
Equipment
Method
- Start by removing the sirloin steak from the refrigerator and letting it come to room temperature for about 30 minutes.
- Pat the steak dry with paper towels, drizzle olive oil over both sides, and sprinkle BBQ dry rub seasoning evenly.
- Preheat your griddle over medium-high heat for about 5-10 minutes.
- Carefully place the steak on the hot griddle and let it sear for about 4-5 minutes on the first side.
- Flip the steak using tongs and cook on the other side for an additional 3-5 minutes.
- Once cooked, remove the steak from the griddle and let it rest for 5-10 minutes.
- After resting, slice the steak against the grain and serve with your favorite sides.
Notes
- Season the steak up to 24 hours in advance for deeper flavor.
- Store leftover cooked steak in an airtight container for up to 3 days.
- Reheat gently in a skillet to avoid overcooking.
