Name: Simple Crunchy Peanut Butter Granola
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3.5 cups rolled oats ((regular or gluten-free)); 2 tablespoons flour ((substitute with gluten-free all-purpose if needed)); 1/3 cup pure maple syrup; 2/3 cup drippy peanut butter; 1/4 cup oil ((coconut or canola are best for flavor)); 1 teaspoon vanilla extract

There’s something incredibly satisfying about a bowl of homemade granola, especially when it’s packed with the rich, nutty flavor of peanut butter. This Simple Crunchy Peanut Butter Granola is not only delicious but also easy to make, making it the perfect addition to your breakfast routine or an afternoon snack. With its delightful crunch and wholesome ingredients, you’ll want to keep this recipe on repeat.

Each bite is a harmonious blend of oats, peanut butter, and a touch of sweetness, providing energy and nourishment without any fuss. Whether you enjoy it on its own, with yogurt, or sprinkled over smoothie bowls, this granola is versatile enough to suit any occasion. Let’s dive into why this recipe will become a staple in your kitchen.

Reasons to Love Simple Crunchy Peanut Butter Granola

Quick and Easy: With just a handful of ingredients, you can whip up this granola in no time.
Customizable: Feel free to add your favorite mix-ins like nuts, seeds, or dried fruits.
Healthy Snacking: Packed with nutrients from oats and peanut butter, this granola is a wholesome choice.
Budget-Friendly: Making your own granola saves money compared to store-bought options.
Deliciously Crunchy: The perfect texture that satisfies your cravings with every bite.

What You’ll Gather

3 1/2 cups rolled oats (regular or gluten-free)
2 tablespoons flour (substitute with gluten-free all-purpose if needed)
1/3 cup pure maple syrup
2/3 cup drippy peanut butter
1/4 cup oil (coconut or canola are best for flavor)
1 teaspoon vanilla extract

Appliances & Accessories

Oven: Preheat for even baking.
Baking Sheet: A large one for spreading the granola.
Mixing Bowl: For combining all the ingredients.
Spatula: To mix and spread the granola evenly.

Method: Simple Crunchy Peanut Butter Granola

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your granola bakes evenly and becomes perfectly crunchy.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This will prevent the granola from sticking and make clean-up a breeze.

Step 3: Combine Dry Ingredients

In a large mixing bowl, combine the rolled oats and flour. Mix them well to distribute the flour evenly throughout the oats.

Step 4: Mix Wet Ingredients

In a separate bowl, whisk together the pure maple syrup, drippy peanut butter, oil, and vanilla extract until smooth and well combined.

Step 5: Combine Wet and Dry Ingredients

Pour the wet mixture into the bowl with the dry ingredients. Use your spatula to mix everything together until the oats are well-coated.

Step 6: Spread on Baking Sheet

Transfer the granola mixture onto the prepared baking sheet. Spread it out evenly into a thin layer to ensure it bakes evenly.

Step 7: Bake

Place the baking sheet in the preheated oven and bake for about 20-25 minutes. Stir halfway through to promote even browning. The granola should turn golden brown and become fragrant.

Step 8: Cool

Once the granola is baked, remove it from the oven and let it cool completely on the baking sheet. The granola will continue to harden as it cools.

Make It Fit Your Plan

Add nuts: Almonds, walnuts, or pecans for extra crunch and healthy fats.
Mix in seeds: Chia or flaxseeds can enhance the nutritional profile.
Incorporate dried fruits: Raisins, cranberries, or apricots for a touch of sweetness.
Use coconut flakes: For a tropical twist.

Pro Tips & Notes

For the best crunch, avoid overcrowding the baking sheet. A single layer is ideal.
Granola can be stored in an airtight container for up to two weeks.
If you prefer clumps in your granola, press the mixture down firmly before baking.
Adjust the sweetness by adding more or less maple syrup to suit your taste.

Freezer-Friendly Notes

This Simple Crunchy Peanut Butter Granola is freezer-friendly! Store it in a resealable bag or airtight container in the freezer for up to three months. When you’re ready to enjoy it, simply thaw it at room temperature.

Your Questions, Answered

Can I use natural peanut butter?

Yes! Natural peanut butter works great in this recipe. Just ensure it’s drippy and well-mixed for the best results.

Can I make this granola without oats?

Absolutely! You can substitute with other grains like quinoa or puffed rice, but the texture will differ. Keep in mind that cooking times may also vary.

How do I store leftover granola?

Store your granola in an airtight container at room temperature for up to two weeks. For longer storage, use the freezer method mentioned above.

Can I add protein powder to the granola?

Yes, you can mix in your favorite protein powder! Just adjust the amount of flour accordingly to maintain the right consistency.

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See You at the Table

Creating your own Simple Crunchy Peanut Butter Granola is not just about making a delicious snack; it’s about enjoying the process and the satisfaction that comes from preparing something wholesome and tasty. Now, you have a versatile recipe that can adapt to your taste preferences and dietary needs. Whether you enjoy it for breakfast, as a snack, or sprinkled on desserts, this granola is sure to become a favorite in your home. So gather your ingredients, preheat that oven, and let’s get granola-making!