Name: Fudgy Double Chocolate Black Bean Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 14-oz can black beans (drained and rinsed); 2 large eggs; 2/3 cup coconut sugar; 1/3 cup unsweetened cocoa powder; 3 Tbsp avocado oil; 2 tsp baking powder; 1/4 tsp sea salt; 1 tsp pure vanilla extract; 1/2 tsp ground cinnamon (optional); 1 cup dark chocolate chips

If you’re looking for a decadent dessert that also packs a nutritious punch, you’ve come to the right place! These Fudgy Double Chocolate Black Bean Brownies are rich, chocolatey, and incredibly fudgy, all while being made with black beans! Yes, you heard that right. Black beans not only add a wonderful texture but also boost the fiber and protein content, making these brownies a guilt-free indulgence. Perfect for a sweet treat or a healthy snack, these brownies will satisfy your chocolate cravings without the heaviness of traditional recipes.

Why This Recipe Works

The magic of these Fudgy Double Chocolate Black Bean Brownies lies in the unique combination of ingredients. Using black beans as a base replaces the need for flour, making the brownies gluten-free and adding moisture. The coconut sugar offers a subtle sweetness with a lower glycemic index compared to regular sugar, while the cocoa powder and dark chocolate chips ensure that you get an intense chocolate flavor. The eggs bind everything together, creating a rich and fudgy texture that melts in your mouth. Plus, with easy preparation and minimal cleanup, this recipe is a win-win!

The Essentials

To whip up your batch of Fudgy Double Chocolate Black Bean Brownies, you’ll need the following ingredients:

1 (14-oz) can black beans – drained and rinsed for a smooth texture.
2 large eggs – these act as the binder in the recipe.
2/3 cup coconut sugar – a healthier alternative to refined sugar.
1/3 cup unsweetened cocoa powder – for that rich chocolate flavor.
3 Tbsp avocado oil – a healthy fat that keeps the brownies moist.
2 tsp baking powder – helps the brownies rise.
1/4 tsp sea salt – enhances the flavors.
1 tsp pure vanilla extract – for added depth of flavor.
1/2 tsp ground cinnamon – optional, but it adds warmth and spice.
1 cup dark chocolate chips – for that double chocolate experience.

Hardware & Gadgets

Before you start baking, gather the following tools:

Blender or food processor – for blending black beans to a smooth texture.
Mixing bowl – to combine the ingredients.
Spatula – for mixing and scraping down the sides.
8×8 inch baking pan – to bake the brownies in.
Parchment paper – for easy removal of the brownies.
Measuring cups and spoons – to ensure accurate ingredient measurements.

Method: Fudgy Double Chocolate Black Bean Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly.

Step 2: Prepare the Baking Pan

Line an 8×8 inch baking pan with parchment paper, allowing some overhang on the sides for easy removal later. This will help you lift the brownies out of the pan once they are cooled.

Step 3: Blend the Black Beans

In a blender or food processor, combine the drained and rinsed black beans, eggs, coconut sugar, cocoa powder, avocado oil, baking powder, sea salt, vanilla extract, and ground cinnamon (if using). Blend until the mixture is completely smooth and creamy.

Step 4: Stir in the Chocolate Chips

Transfer the blended mixture to a mixing bowl. Gently fold in the dark chocolate chips with a spatula until evenly distributed.

Step 5: Pour and Spread the Batter

Pour the brownie batter into the prepared baking pan. Use the spatula to spread it evenly.

Step 6: Bake

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as this can lead to dry brownies.

Step 7: Cool

Once baked, remove the brownies from the oven and let them cool in the pan for about 10-15 minutes. Then, lift them out using the parchment paper and let them cool completely on a wire rack before cutting into squares.

Dietary Customizations

These Fudgy Double Chocolate Black Bean Brownies can easily be customized to fit various dietary needs:

Vegan: Substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for 5 minutes).
Nut-free: Ensure that the avocado oil is used instead of any nut-based oils.
Lower sugar: Reduce the coconut sugar to 1/2 cup for a less sweet brownie.
Extra fiber: Add 1/4 cup of ground oats or oat flour for added fiber.

Problems & Prevention

Baking can sometimes be tricky, but here are some tips to avoid common issues:

Texture Issues: Ensure that the black beans are blended until completely smooth. Any chunks can lead to an uneven texture.
Overbaking: Keep a close eye on the brownies as they near the end of the baking time. Remove them from the oven as soon as a toothpick comes out with a few moist crumbs.
Sticking: Always use parchment paper in your baking pan to prevent sticking and for easy removal.
Flavor Balance: Adjust the sweetness according to your taste preferences. Coconut sugar can vary in sweetness.

Best Ways to Store

To keep your Fudgy Double Chocolate Black Bean Brownies fresh and delicious:

Room Temperature: Store in an airtight container at room temperature for up to 3 days.
Refrigerated: For longer freshness, keep in the fridge for up to a week.
Freezing: Wrap individual brownies in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw before enjoying.

Reader Questions

Can I use a different type of bean?

While black beans are ideal for this recipe due to their flavor and texture, you can experiment with other beans like pinto or kidney beans. However, this may slightly alter the taste and texture.

What can I substitute for avocado oil?

You can use melted coconut oil or a neutral vegetable oil, such as canola oil, in place of avocado oil. This will maintain the moisture in the brownies.

Do these brownies taste like black beans?

No! The black beans are blended so smoothly that they contribute to the fudgy texture without altering the chocolatey flavor. You’ll only taste rich chocolate goodness!

Can I add nuts or other mix-ins?

Absolutely! Feel free to stir in chopped nuts, peanut butter chips, or even dried fruit for added texture and flavor. Just be mindful of how these additions might affect the overall moisture content.

One Pan, More Ideas

If you love these Fudgy Double Chocolate Black Bean Brownies, you might also enjoy:

That’s a Wrap

And there you have it! A simple yet indulgent recipe for Fudgy Double Chocolate Black Bean Brownies that will impress friends and family alike. These brownies are perfect for any occasion, whether it’s a cozy night in or a gathering with loved ones. With their fudgy texture and rich chocolate flavor, you won’t even miss the flour! Happy baking, and enjoy every bite of these delicious brownies!