Name: Salted Caramel Rice Krispies Treats with Dark Chocolate
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 tablespoons unsalted butter; 10 ounce bag marshmallows; ¾ cup salted caramel sauce; 7 cups Rice Krispies cereal; 12 ounces dark chocolate (finely chopped (about 2 cups)); Fleur de sel (for garnish)

Imagine the delightful crunch of Rice Krispies cereal combined with rich, gooey salted caramel and a luscious dark chocolate coating. These Salted Caramel Rice Krispies Treats with Dark Chocolate are the ultimate indulgence, making them a perfect dessert for any occasion. They are simple to prepare, yet they bring a touch of elegance that will impress your family and friends. Whether you’re looking to satisfy your sweet tooth or bring a homemade treat to a gathering, this recipe checks all the boxes.

What Makes This Recipe Special

What truly sets these Salted Caramel Rice Krispies Treats apart is the combination of flavors and textures. The classic cereal bars are elevated with the addition of salted caramel, which adds a rich, buttery sweetness that contrasts beautifully with the slight bitterness of dark chocolate. The sprinkling of Fleur de sel on top enhances the overall experience, bringing a sophisticated touch to a beloved childhood treat. This recipe is not just about taste; it’s also about that satisfying crunch followed by a melty, gooey bite that will keep you coming back for more.

Shopping List

3 tablespoons unsalted butter – Adds richness and helps bind the treats together.
10-ounce (283.5g) bag marshmallows – The classic ingredient that provides the gooey texture.
¾ cup (113g) salted caramel sauce – A must-have for that sweet and salty flavor.
7 cups (196g) Rice Krispies cereal – The crunchy base of your treats.
12 ounces (340.2g) dark chocolate, finely chopped (about 2 cups) – For a decadent chocolate layer.
Fleur de sel – A finishing touch that enhances flavor.

Tools & Equipment Needed

Large saucepan – For melting the butter and marshmallows.
Mixing spoon – To mix the ingredients together smoothly.
9×13-inch baking dish – To shape and set your treats.
Parchment paper – For easy removal of the treats from the baking dish.
Microwave-safe bowl – For melting the dark chocolate.
Spatula – To spread the chocolate evenly on top.

Cook Salted Caramel Rice Krispies Treats with Dark Chocolate Like This

Step 1: Prepare Your Baking Dish

Start by greasing your 9×13-inch baking dish with a little butter or lining it with parchment paper for easy removal later.

Step 2: Melt the Butter and Marshmallows

In a large saucepan over medium heat, melt the 3 tablespoons of unsalted butter. Once the butter is melted, add the 10-ounce bag of marshmallows. Stir continuously until the marshmallows are fully melted and the mixture is smooth.

Step 3: Mix in the Salted Caramel Sauce

Remove the saucepan from heat and stir in the ¾ cup of salted caramel sauce. Make sure to mix well so that the caramel is evenly distributed throughout the marshmallow mixture.

Step 4: Add the Rice Krispies

Gently fold in the 7 cups of Rice Krispies cereal. Be careful not to crush the cereal too much; you want to maintain that delightful crunch.

Step 5: Press the Mixture into the Baking Dish

Once everything is mixed, pour the mixture into the prepared baking dish. Using a spatula or your hands (lightly greased), press the mixture firmly into an even layer.

Step 6: Melt the Dark Chocolate

In a microwave-safe bowl, melt the 12 ounces of finely chopped dark chocolate in 30-second intervals, stirring in between until smooth.

Step 7: Pour the Chocolate Over the Treats

Once the chocolate is melted, pour it over the pressed Rice Krispies treats, spreading it evenly with a spatula.

Step 8: Add the Fleur de Sel

Sprinkle Fleur de sel generously over the melted chocolate while it’s still warm. This will enhance the flavor and provide a beautiful finish.

Step 9: Let It Set

Allow the treats to cool at room temperature for about 30 minutes, or until the chocolate has set. For quicker results, you can place them in the refrigerator.

Step 10: Cut and Serve

Once set, remove the treats from the baking dish using the edges of the parchment paper. Cut into squares or rectangles and serve!

If You’re Out Of…

Unsalted butter – You can use salted butter, just reduce the amount of Fleur de sel.
Marshmallows – Mini marshmallows can be used as a substitute.
Rice Krispies – Any puffed rice cereal can work, though the texture may vary slightly.
Dark chocolate – Milk chocolate is an option if you prefer a sweeter flavor.

Method to the Madness

This recipe is all about the balance of flavors and textures. The key to achieving the perfect Salted Caramel Rice Krispies Treats with Dark Chocolate lies in the melting process. Make sure to melt the butter and marshmallows slowly to avoid burning, and stir continuously to achieve a smooth consistency. The addition of salted caramel sauce not only enhances the taste but also adds moisture, ensuring your treats are chewy and delicious. Once you pour the dark chocolate over the top, the contrast of flavors will be simply irresistible!

Shelf Life & Storage

Salted Caramel Rice Krispies Treats with Dark Chocolate can be stored in an airtight container at room temperature for up to one week. If you want to keep them fresh for longer, consider refrigerating them, but allow them to come to room temperature before serving to enjoy the best texture. If you need to store them for an extended time, you can freeze them for up to three months; simply wrap them tightly in plastic wrap and place them in a freezer-safe container.

Ready, Set, Cook

With just a handful of ingredients and a bit of time, you can create these indulgent Salted Caramel Rice Krispies Treats with Dark Chocolate. They’re perfect for sharing, or you might just want to keep them all to yourself! The combination of chewy, crunchy, sweet, and salty is sure to leave everyone wanting more. So grab your ingredients, follow the steps, and enjoy the deliciousness that comes from your kitchen. Happy cooking!