Vegan Matcha Cookies
There’s something exceptionally delightful about cookies that combine vibrant flavors with a touch of elegance. These Vegan Matcha Cookies are not only a feast for the eyes but also a treat for your taste buds. With their green hue from the matcha powder and the creamy sweetness of white chocolate chips, these cookies are perfect for any occasion. Whether you’re a seasoned vegan baker or just looking to try something new, these cookies are sure to win you over.
What Makes This Recipe Special
These Vegan Matcha Cookies stand out for several reasons. First, they beautifully blend the earthy flavor of matcha with the sweetness of white chocolate, creating a harmonious balance. Second, they are made entirely without animal products, making them suitable for vegans and those with dietary restrictions. Lastly, the use of sunflower oil and applesauce keeps them moist and tender while also adding a depth of flavor that is simply irresistible.
What Goes Into Vegan Matcha Cookies
To whip up these delightful cookies, you’ll need the following ingredients:
- 1 cup Vegetable oil (I used sunflower)
- 1 cup Dark brown sugar
- 1 cup Granulated sugar
- 1 cup Applesauce (unsweetened)
- 1 tsp Vanilla extract
- 2+ cups All-purpose flour or GF flour blend
- 1 Tbsp Matcha powder
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 + 1/2 cups White chocolate chips
These ingredients come together to create a cookie that is both delicious and visually appealing, perfect for sharing with friends or enjoying as a personal treat.
Essential Tools for Success
Before diving into the baking process, gather the following tools to ensure a smooth experience:
- Mixing bowls: For combining ingredients.
- Measuring cups and spoons: Accurate measurements are key to baking success.
- Whisk: To blend the wet ingredients thoroughly.
- Baking sheet: For placing the cookies in the oven.
- Parchment paper: To prevent sticking and make cleanup a breeze.
- Cooling rack: For allowing the cookies to cool evenly.
Having these tools at the ready will make your baking experience enjoyable and efficient.
How to Prepare Vegan Matcha Cookies
Follow these simple steps to create your Vegan Matcha Cookies:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the sunflower oil, dark brown sugar, granulated sugar, applesauce, and vanilla extract. Using a whisk, mix until the ingredients are well combined and smooth.
Step 3: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, matcha powder, baking soda, and salt. This step is crucial as it helps distribute the baking soda and matcha evenly throughout the flour.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture. Stir gently with a spatula or wooden spoon until just combined. Be careful not to over-mix, as this can lead to dense cookies.
Step 5: Fold in White Chocolate Chips
Gently fold in the white chocolate chips until they are evenly distributed throughout the dough.
Step 6: Scoop the Dough
Using a cookie scoop or tablespoon, portion out the dough onto a baking sheet lined with parchment paper. Ensure you leave enough space between each cookie, as they will spread during baking.
Step 7: Bake
Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden. The centers may look a bit soft, but they will set as they cool.
Step 8: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a cooling rack to cool completely. Enjoy your delicious Vegan Matcha Cookies with a cup of tea or coffee!
Allergy-Friendly Substitutes
If you have specific dietary needs or allergies, here are some substitutes you can consider:
- Gluten-free: Use a gluten-free flour blend in place of all-purpose flour.
- Nut allergies: Ensure your white chocolate chips are nut-free, or use carob chips instead.
- Sugar alternatives: You can use coconut sugar or a sugar substitute suitable for baking.
- Oil alternatives: Use melted coconut oil or aquafaba (chickpea water) for a different flavor profile.
These substitutions can help accommodate various dietary preferences while still delivering delicious cookies.
Chef’s Notes
- For an extra burst of flavor, try adding a pinch of cinnamon or a dash of almond extract.
- Make sure to use high-quality matcha powder for the best flavor and color.
- Allow the cookies to cool completely before storing them to maintain their texture.
- Feel free to experiment with mix-ins like chopped nuts or dried fruits to add variety.
Save for Later: Storage Tips
To keep your Vegan Matcha Cookies fresh, consider the following storage tips:
- Store the cookies in an airtight container at room temperature for up to a week.
- If you want to keep them longer, freeze the cookies in a single layer, then transfer them to a freezer-safe bag for up to three months.
- To enjoy frozen cookies, simply let them thaw at room temperature or warm them in the microwave for a few seconds.
These storage methods will help maintain the cookies’ freshness and flavor.
Ask & Learn
Can I use a different type of flour?
Yes, you can use a gluten-free flour blend if you prefer. Just make sure it’s suitable for baking to achieve the desired texture.
How do I know when the cookies are done baking?
The edges should be lightly golden, and the centers may look soft but will continue to firm up as they cool.
Can I make these cookies without white chocolate chips?
Absolutely! You can omit the white chocolate chips or replace them with dark chocolate chips or dried fruit for a different flavor.
Is matcha safe for kids?
Yes, matcha is generally safe for children in moderation. However, it does contain caffeine, so it’s best to limit their intake.
Cook This Next
If you enjoyed making Vegan Matcha Cookies, you might want to try these recipes next:
- Vegan Chocolate Chip Cookies
- Fudgy Vegan Brownies
- Chewy Vegan Oatmeal Cookies
- Zesty Vegan Lemon Bars
The Last Word
In conclusion, these Vegan Matcha Cookies are not just a treat; they are a delightful experience that combines unique flavors and a beautiful presentation. Perfect for special occasions or a simple afternoon snack, they are sure to impress anyone who tries them. So gather your ingredients, preheat your oven, and indulge in the world of vegan baking with these scrumptious cookies. Enjoy every bite!
Vegan Matcha Cookies
Ingredients
Equipment
Method
- Step 1: Preheat Your Oven. Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly.
- Step 2: Mix Wet Ingredients. In a large mixing bowl, combine the sunflower oil, dark brown sugar, granulated sugar, applesauce, and vanilla extract. Using a whisk, mix until the ingredients are well combined and smooth.
- Step 3: Combine Dry Ingredients. In another bowl, whisk together the all-purpose flour, matcha powder, baking soda, and salt. This step is crucial as it helps distribute the baking soda and matcha evenly throughout the flour.
- Step 4: Combine Wet and Dry Ingredients. Gradually add the dry ingredients to the wet mixture. Stir gently with a spatula or wooden spoon until just combined. Be careful not to over-mix, as this can lead to dense cookies.
- Step 5: Fold in White Chocolate Chips. Gently fold in the white chocolate chips until they are evenly distributed throughout the dough.
- Step 6: Scoop the Dough. Using a cookie scoop or tablespoon, portion out the dough onto a baking sheet lined with parchment paper. Ensure you leave enough space between each cookie, as they will spread during baking.
- Step 7: Bake. Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden. The centers may look a bit soft, but they will set as they cool.
- Step 8: Cool and Enjoy. Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a cooling rack to cool completely. Enjoy your delicious Vegan Matcha Cookies with a cup of tea or coffee!
Notes
- For an extra burst of flavor, try adding a pinch of cinnamon or a dash of almond extract.
- Make sure to use high-quality matcha powder for the best flavor and color.
- Allow the cookies to cool completely before storing them to maintain their texture.
- Feel free to experiment with mix-ins like chopped nuts or dried fruits to add variety.
