Name: Maid Rite Sandwich Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb ground beef (lean); 1 cup onion (diced); 1 tsp garlic (minced); 2 tsp seasoned salt; 1 tsp black pepper; 4 oz cream cheese (softened); 2 tbsp pickled jalapeños (diced); 2 cups mild cheddar cheese (shredded, divided); 12 count dinner rolls (Hawaiian sweet rolls); 2 tbsp butter (melted); 1 tsp garlic powder; 1 tsp sesame seeds

Maid Rite Sandwich Sliders are the perfect party food that packs a punch of flavor and comfort in every bite. These tasty sliders are easy to whip up and are sure to be a hit at any gathering. Whether you’re hosting a game day party, a family reunion, or simply a cozy night in, these little delights will disappear in no time. With a delicious blend of seasoned beef, creamy cheese, and the sweetness of Hawaiian rolls, you’ll be amazed at how quickly they come together. Let’s dive into the details of making these scrumptious Maid Rite Sandwich Sliders!

What Sets This Recipe Apart

What makes these Maid Rite Sandwich Sliders special is the combination of flavors and textures. The ground beef is perfectly seasoned and combined with creamy cream cheese and spicy jalapeños, creating a unique filling that is both savory and slightly tangy. The addition of melted cheddar cheese creates a gooey, delightful experience with every bite. Nestled inside soft, sweet Hawaiian rolls, these sliders offer a contrast that is irresistible. Plus, they’re incredibly easy to prepare, making them ideal for both novice cooks and experienced chefs alike.

What We’re Using

1 lb ground beef, lean
1 cup onion, diced
1 tsp garlic, minced
2 tsp seasoned salt
1 tsp black pepper
4 oz cream cheese, softened
2 tbsp pickled jalapeños, diced
2 cups mild cheddar cheese, shredded, divided
12 dinner rolls, Hawaiian sweet rolls
2 tbsp butter, melted
1 tsp garlic powder
1 tsp sesame seeds

Setup & Equipment

Large skillet or frying pan: For cooking the beef mixture.
Mixing bowl: To combine the cream cheese and seasonings.
Oven: For toasting the sliders and melting the cheese.
Spatula: To stir and serve the filling.
Baking dish: To assemble and bake the sliders.

Method: Maid Rite Sandwich Sliders

Step 1: Prepare the Beef Mixture

In a large skillet over medium heat, add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onions are translucent, about 7-10 minutes. Break up the beef into small pieces with a spatula as it cooks.

Step 2: Season the Beef

Once the beef is thoroughly cooked, drain any excess fat. Return the skillet to the heat and stir in the seasoned salt and black pepper. Mix well to ensure the beef is evenly coated with the seasonings.

Step 3: Add Cream Cheese and Jalapeños

Reduce the heat to low and add the softened cream cheese and diced pickled jalapeños to the skillet. Stir until the cream cheese is fully melted and the mixture is creamy and combined.

Step 4: Incorporate the Cheddar Cheese

Remove the skillet from the heat and add 1 cup of the shredded mild cheddar cheese to the beef mixture. Stir until the cheese is melted and thoroughly combined.

Step 5: Prepare the Rolls

Preheat your oven to 350°F (175°C). Slice the Hawaiian sweet rolls in half horizontally, keeping them connected. Place the bottom half of the rolls in a greased baking dish.

Step 6: Assemble the Sliders

Evenly distribute the beef and cheese mixture over the bottom half of the rolls. Sprinkle the remaining cup of shredded cheddar cheese on top of the beef mixture. Place the top half of the rolls over the filling.

Step 7: Brush with Garlic Butter

In a small bowl, mix the melted butter with garlic powder. Brush this mixture evenly over the tops of the rolls. Sprinkle the sesame seeds on top for added flavor and crunch.

Step 8: Bake

Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown and the cheese is melted.

Make It Year-Round

Substitute ground turkey or chicken for a lighter version.
Add fresh herbs like parsley or cilantro for an extra layer of freshness.
Serve with a variety of dipping sauces like ranch, BBQ, or a spicy aioli.
Use different types of cheese, such as pepper jack for a spicy kick.

Method to the Madness

The beauty of Maid Rite Sandwich Sliders lies in their versatility and the ease with which they come together. The combination of ground beef, cream cheese, and shredded cheddar creates a rich and satisfying filling that is both hearty and comforting. The sweet Hawaiian rolls add a delightful contrast, making each bite an experience to savor. This recipe is great for experimenting; you can easily swap out ingredients or add your personal touch to make it uniquely yours.

Cooling, Storing & Rewarming

Once the sliders are baked, let them cool for a few minutes before serving. If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. To rewarm, simply place the sliders in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also microwave them for a quick option, though the oven will keep the rolls soft and the cheese melty.

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Make It Tonight

There’s no better time to make these Maid Rite Sandwich Sliders than tonight! With simple ingredients and straightforward steps, you can have a delicious and satisfying meal on the table in no time. Gather your friends and family, and get ready for a slider feast that will have everyone coming back for seconds.

These Maid Rite Sandwich Sliders are not just a recipe; they’re an experience filled with flavor, comfort, and joy. Enjoy every bite and share the love with those around you!