How to Make Chocolate Fudge
There’s something undeniably magical about a rich, creamy chocolate fudge that makes it a beloved treat for all ages. Whether you’re celebrating a special occasion or simply indulging in a sweet evening at home, this chocolate fudge recipe is sure to impress. With just a few ingredients and a little patience, you can create a decadent dessert that is perfect for sharing or keeping all to yourself. Let’s dive into this delightful recipe and learn how to make chocolate fudge that will leave everyone asking for seconds.
Why It Works Every Time
The beauty of this chocolate fudge recipe lies in its simplicity and the perfect balance of ingredients. The combination of butter, evaporated milk, and granulated sugar creates a smooth base that is both rich and sweet. The addition of semi-sweet chocolate chips ensures that the fudge has that deep chocolate flavor we all crave, while the marshmallow cream adds a delightful creaminess that prevents the fudge from becoming too dense. This recipe is forgiving, allowing you to whip up a batch with confidence, knowing it will turn out delicious every time.
Ingredient Breakdown
To craft this indulgent chocolate fudge, you’ll need the following ingredients:
- 12 tablespoons butter: Provides richness and a smooth texture.
- 2 1/3 cups evaporated milk: Contributes to the creamy consistency of the fudge.
- 3 cups granulated sugar: Sweetens the fudge and helps it set properly.
- 1 teaspoon vanilla extract: Adds depth of flavor.
- 12 ounces semi-sweet chocolate chips: The star of the show, offering a rich chocolate flavor.
- 7 ounces marshmallow cream: Enhances the creaminess and gives the fudge a delightful texture.
Tools & Equipment Needed
Before you start, make sure you have the following tools on hand:
- Medium saucepan: For melting the ingredients together.
- Wooden spoon or spatula: To stir the mixture and prevent burning.
- 9×9 inch baking dish: Where the fudge will set.
- Parchment paper: For easy removal of the fudge once it’s set.
- Measuring cups and spoons: To ensure accurate measurements.
- Kitchen thermometer (optional): To check the temperature of the fudge mixture.
How to Make Chocolate Fudge in Steps
Making chocolate fudge is a straightforward process. Follow these steps to create your own batch of fudge:
Step 1: Prepare Your Baking Dish
Line your 9×9 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later. This will help you lift the fudge out of the pan once it’s set.
Step 2: Melt the Butter
In a medium saucepan over medium heat, melt the 12 tablespoons of butter until completely melted. Keep an eye on it to prevent browning.
Step 3: Combine Sugar and Evaporated Milk
Once the butter is melted, stir in the 2 1/3 cups of evaporated milk and 3 cups of granulated sugar. Mix well until the sugar is dissolved.
Step 4: Bring to a Boil
Increase the heat slightly and bring the mixture to a boil, stirring constantly. Allow it to boil for about 5 minutes without stopping, as this helps to achieve the right consistency.
Step 5: Add Chocolate Chips and Marshmallow Cream
Remove the saucepan from the heat and quickly stir in the 12 ounces of semi-sweet chocolate chips and 7 ounces of marshmallow cream. Mix until the chocolate chips are completely melted, and the mixture is smooth and glossy.
Step 6: Add Vanilla
Stir in 1 teaspoon of vanilla extract, mixing well to incorporate it into the fudge.
Step 7: Pour into Baking Dish
Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. Smooth the top for a nice finish.
Step 8: Let It Set
Allow the fudge to cool at room temperature for a few hours, or until fully set. You can also refrigerate it to speed up the process.
Step 9: Cut and Enjoy
Once set, lift the fudge out of the baking dish using the parchment paper. Cut it into squares and enjoy your delicious homemade chocolate fudge!
In-Season Swaps
If you’re feeling adventurous, consider these ingredient swaps to change up your fudge:
- Dark chocolate chips: For a more intense chocolate flavor.
- Nut butter: Swirl in some almond or peanut butter for added flavor.
- Sea salt: Sprinkle some on top before it sets for a sweet and salty twist.
- Chopped nuts: Add walnuts or pecans for added texture.
What Not to Do
To ensure your fudge turns out perfectly, avoid these common pitfalls:
- Don’t rush the boiling process; it’s critical for the sugar to dissolve properly.
- Avoid stirring too vigorously once you add the chocolate chips, as this can cause the fudge to become grainy.
- Don’t skip the cooling time; the fudge needs to set properly to achieve the right texture.
- Do not store the fudge in a humid environment, as this can affect its consistency.
Refrigerate, Freeze, Reheat
After you’ve made your chocolate fudge, here’s how to store and enjoy it later:
- Refrigerate: Store in an airtight container in the fridge for up to two weeks.
- Freeze: Wrap individual pieces in plastic wrap and place them in a freezer-safe container for up to three months.
- Reheat: If you prefer warm fudge, gently microwave it for a few seconds until softened, but be careful not to overheat.
Reader Q&A
Can I use different types of chocolate for this fudge?
Absolutely! You can use dark chocolate for a richer flavor or even white chocolate for a sweeter version. Just keep the total weight in mind for proper consistency.
What should I do if my fudge doesn’t set properly?
If your fudge is too soft, it might need more cooking time. You can try reheating it gently and boiling for a minute or two longer, then re-pour it into the dish to set.
Can I add flavors or mix-ins to my fudge?
Yes! Feel free to get creative with flavors like peppermint extract, or mix-ins like dried fruit or crushed cookies to give your fudge a unique twist.
How do I know when my fudge is done cooking?
The fudge is done when it reaches a soft ball stage, which is around 234°F (112°C) on a candy thermometer. If you don’t have one, the fudge should look thick and glossy.
Desserts to Finish
If you’re looking for more delicious desserts to try, consider these options:
See You at the Table
This chocolate fudge recipe is not just a treat; it’s a way to bring friends and family together. Whether you serve it at a gathering, gift it to a neighbor, or keep it all for yourself, each bite is a reminder of the joy that homemade treats can bring. So gather your ingredients, follow these steps, and enjoy the satisfaction of making a delicious batch of chocolate fudge. Happy cooking!
How to Make Chocolate Fudge
Ingredients
Equipment
Method
- Line your 9x9 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal.
- In a medium saucepan over medium heat, melt the butter until completely melted.
- Stir in the evaporated milk and granulated sugar. Mix well until the sugar is dissolved.
- Increase the heat slightly and bring the mixture to a boil, stirring constantly for about 5 minutes.
- Remove from heat and stir in the chocolate chips and marshmallow cream until melted and smooth.
- Stir in the vanilla extract until fully incorporated.
- Pour the fudge mixture into the prepared baking dish, smoothing the top with a spatula.
- Allow the fudge to cool at room temperature until fully set, or refrigerate to speed up the process.
- Once set, lift the fudge out using the parchment paper and cut into squares.
Notes
- Store fudge in an airtight container in the fridge for up to two weeks.
- Wrap individual pieces in plastic wrap and freeze for up to three months.
- Microwave gently if you prefer warm fudge, but avoid overheating.
