Name: Ultimate Coronation Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 large boneless, skinless chicken breasts (or store-bought roast chicken for convenience); 3/4 cup quality mayonnaise; 1/2 cup crème fraîche or Greek yogurt; 1-2 tablespoons heavy cream; 2 tablespoons apricot jam or mango chutney; 1 tablespoon quality curry powder ((use Madras for a spicy kick)); 3 tablespoons very finely chopped dried apricots; 2 teaspoons tomato paste; 1/4 cup toasted sliced almonds ((toast them in a dry skillet over medium-high heat until golden brown)); 1/4 cup chopped fresh cilantro

If you’re looking for a dish that’s as festive as it is flavorful, look no further than Ultimate Coronation Chicken. This delightful combination of tender chicken and a creamy, spiced sauce has its roots in British culinary history, originally created to celebrate the coronation of Queen Elizabeth II in 1953. However, it has since become a beloved dish that graces tables at picnics, lunches, and gatherings around the world. The best part? It’s incredibly easy to whip up, especially if you use store-bought roast chicken for a quicker method. Let’s dive into the magic of this creamy, curry-infused delight!

Why It’s My Go-To

Ultimate Coronation Chicken is my go-to recipe for several reasons. First and foremost, it’s bursting with flavor, thanks to the harmonious blend of spices and sweetness. It’s versatile enough to be served in a sandwich, alongside a fresh salad, or as a filling for wraps. Moreover, it can be made ahead of time, making it perfect for meal prep or entertaining guests. With its rich texture and vibrant colors, this dish will undoubtedly impress anyone who tries it.

What We’re Using

To create the Ultimate Coronation Chicken, you will need the following ingredients:

2 large boneless, skinless chicken breasts (or store-bought roast chicken for convenience)
3/4 cup quality mayonnaise
1/2 cup crème fraîche or Greek yogurt
1-2 tablespoons heavy cream
2 tablespoons apricot jam or mango chutney
1 tablespoon quality curry powder (use Madras for a spicy kick)
3 tablespoons very finely chopped dried apricots
2 teaspoons tomato paste
1/4 cup toasted sliced almonds (toast them in a dry skillet over medium-high heat until golden brown)
1/4 cup chopped fresh cilantro

Kitchen Gear Checklist

Before you start cooking, gather the following kitchen tools:

Large pot for poaching chicken (if using raw)
Mixing bowl for the sauce
Knife and cutting board for chopping ingredients
Skillet for toasting almonds
Whisk for combining sauce ingredients

Cooking Ultimate Coronation Chicken: The Process

Step 1: Cook the Chicken

If you’re using raw chicken, place the chicken breasts in a large pot and cover them with water. Season lightly with salt. Bring to a boil, then reduce the heat to low and cover. Poach for about 15-20 minutes until the chicken is fully cooked and tender. If you’re using store-bought roast chicken, skip this step and shred the chicken into bite-sized pieces.

Step 2: Prepare the Sauce

In a mixing bowl, combine the mayonnaise, crème fraîche (or Greek yogurt), and heavy cream. Whisk until smooth. Then, add the apricot jam (or mango chutney) and curry powder. For an even more flavorful experience, consider making your own curry powder—just click the recipe link to make your own for the best flavor results!

Step 3: Add the Flavor Boosters

Next, stir in the finely chopped dried apricots, tomato paste, and toasted sliced almonds. Mix thoroughly to ensure that all the ingredients are evenly distributed.

Step 4: Combine Chicken and Sauce

Add the cooked chicken (or shredded roast chicken) to the creamy curry sauce. Gently fold the chicken into the sauce, making sure every piece is well coated.

Step 5: Finish with Fresh Herbs

Finally, fold in the chopped fresh cilantro. This adds a burst of freshness that balances the rich flavors of the creamy sauce.

Allergy-Friendly Swaps

If you have dietary restrictions or allergies, here are some easy swaps you can make:

Use dairy-free mayonnaise and yogurt to make it dairy-free.
Replace heavy cream with coconut cream for a dairy-free version.
Substitute dried apricots with raisins or cranberries if you have a sensitivity to certain fruits.
Use gluten-free curry powder and ensure any store-bought ingredients are gluten-free as well.

Errors to Dodge

To make sure your Ultimate Coronation Chicken turns out perfectly, avoid these common mistakes:

Overcooking the chicken—this can make it dry and tough. Use a meat thermometer if needed, aiming for 165°F (75°C).
Skipping the toasting step for the almonds. Toasting adds a depth of flavor that enhances the dish significantly.
Using low-quality mayonnaise or curry powder. The quality of your ingredients directly impacts the flavor of the final dish.
Not letting the dish chill before serving. Allowing the flavors to meld together in the refrigerator for at least an hour makes a big difference.

Cooling, Storing & Rewarming

Ultimate Coronation Chicken can be prepared in advance, making it a perfect dish for meal prep or entertaining. Here are some tips for storing and reheating:

Once prepared, allow the dish to cool to room temperature before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. When you’re ready to serve, simply scoop out the desired amount and enjoy it cold as a dip, or you can warm it gently in a skillet over low heat. Just be careful not to overheat, or the sauce may separate.

Questions People Ask

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken! Just remember to thaw it completely before cooking. The poaching time may vary slightly, so ensure it’s fully cooked through.

Can this dish be made ahead of time?

Absolutely! In fact, making it ahead of time allows the flavors to develop even more. Just store it in the refrigerator until you’re ready to serve.

What can I serve with Coronation Chicken?

Coronation Chicken is incredibly versatile. It pairs beautifully with fresh salad, crusty bread, or can be used in wraps and sandwiches. You can also serve it with rice or quinoa for a hearty meal.

Is it suitable for kids?

Yes! The creamy sauce is usually a hit with kids, and you can adjust the spice level by using a milder curry powder. Just ensure there are no allergens in the ingredients.

Don’t Miss These

To complement your Ultimate Coronation Chicken experience, check out these delicious recipes:

Refreshing Cucumber Salad
Homemade Crusty Bread Recipe
Fluffy Coconut Rice
Easy Wrap Ideas for Leftovers

Bring It Home

Now that you’re equipped with the knowledge to create the Ultimate Coronation Chicken, it’s time to get cooking. This dish is not only a nod to culinary history but also a modern favorite that’s sure to please your friends and family. Whether you’re serving it at a picnic, a casual lunch, or a fancy gathering, this creamy, flavorful chicken will shine on any table. Enjoy every delicious bite and watch as it becomes a new favorite in your kitchen!