Baked Shrimp
If you’re looking for a quick, flavorful dish that feels fancy but comes together in no time, baked shrimp is your answer. This delightful recipe showcases the natural sweetness of large shrimp, enhanced by a savory blend of garlic, olive oil, and a hint of spice. Perfect for a weeknight dinner or an elegant gathering, this dish will impress your guests and satisfy your taste buds. Let’s dive into the details!
Why It Deserves a Spot
Baked shrimp is not just another seafood dish; it’s a celebration of flavors and textures. The beauty of this recipe lies in its simplicity. With just a few ingredients, you can create a dish that is both nutritious and utterly delicious. Shrimp is a quick-cooking protein that takes on flavors beautifully, making it an ideal candidate for baking. The addition of parmesan cheese adds a wonderful salty richness that pairs perfectly with the garlic and spices. Not only is it satisfying, but it also brings a touch of the ocean to your dining table without overwhelming your palate.
What You’ll Gather
To make this scrumptious baked shrimp, you will need the following ingredients:
- 1 pound large shrimp – peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic – minced
- 1 teaspoon paprika
- 1 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- ½ cup grated Parmesan cheese
- Lemon wedges – for serving
Gear Up: What to Grab
Before you start cooking, make sure you have the following kitchen tools handy:
- Baking sheet – for even cooking and easy cleanup.
- Mixing bowl – to combine all the ingredients.
- Spatula or spoon – for tossing the shrimp with the seasoning.
- Measuring spoons – to ensure accurate seasoning.
- Oven mitts – safety first when handling hot trays!
From Start to Finish: Baked Shrimp
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (200°C). This ensures that your shrimp will bake evenly and develop a lovely golden color.
Step 2: Prepare the Shrimp
In a large mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, paprika, red pepper flakes, kosher salt, and black pepper. Toss everything together until the shrimp are well coated in the flavorful mixture.
Step 3: Arrange on the Baking Sheet
Spread the shrimp out in a single layer on a baking sheet. Make sure they are not overcrowded, as this will help them cook evenly and get that perfect texture.
Step 4: Add the Cheese
Sprinkle the grated Parmesan cheese generously over the shrimp. This will create a beautiful crust as it bakes, adding an irresistible savory note.
Step 5: Bake to Perfection
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the shrimp are opaque and cooked through. Keep an eye on them to prevent overcooking, which can lead to a rubbery texture.
Step 6: Serve and Enjoy
Once your baked shrimp are done, remove them from the oven, and let them cool for a minute. Serve them hot with fresh lemon wedges on the side for a zesty finish. Enjoy this dish as an appetizer, over pasta, or even on a bed of greens for a light meal.
Variations by Season
The beauty of baked shrimp is its versatility. Here are some variations to consider based on the season:
- Spring: Add fresh herbs like parsley or dill for a burst of freshness.
- Summer: Toss in some cherry tomatoes and zucchini before baking for a colorful, veggie-packed dish.
- Fall: Incorporate roasted butternut squash for a comforting, seasonal twist.
- Winter: Mix in some kale or spinach before baking for a hearty, nutritious addition.
Avoid These Traps
When preparing baked shrimp, there are a few common pitfalls to steer clear of:
- Overcooking: Shrimp cook quickly, so keep a close eye on them to avoid a rubbery texture.
- Skipping the Marinade: Allowing the shrimp to marinate for even a short time can greatly enhance the flavor.
- Using Frozen Shrimp: If using frozen shrimp, ensure they are fully thawed and patted dry for the best results.
- Neglecting to Preheat: Always preheat your oven to ensure even cooking from the start.
Save It for Later
If you find yourself with leftovers (which is rare, but it can happen!), here’s how to store them:
Allow the baked shrimp to cool completely, then transfer them to an airtight container. Refrigerate for up to 2 days. Reheat gently in the oven or on the stovetop, but be cautious not to overcook them again. If you want to freeze them, place them in a freezer-safe container and consume within 1 month for the best flavor and texture.
FAQ
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before seasoning and baking.
How do I know when the shrimp are done cooking?
Shrimp are done when they turn opaque and form a C shape. If they curl too tightly, they may be overcooked.
Can I substitute another cheese for Parmesan?
Absolutely! You can use mozzarella for a milder flavor or feta for a tangy twist. Just remember that the baking time may slightly vary depending on the cheese used.
What can I serve with baked shrimp?
Baked shrimp pairs wonderfully with a variety of sides, including pasta, rice, or a fresh salad. You can also serve it as an appetizer with crusty bread for dipping.
Healthy-ish Favorites
If you’re inspired by this baked shrimp recipe, here are some other healthy-ish favorites you might enjoy:
Final Bite
Baked shrimp is a simple yet elegant dish that anyone can master. With its quick preparation and minimal ingredients, it’s perfect for those busy weeknights or special occasions alike. The combination of garlic, spices, and parmesan creates a flavor explosion that is sure to impress. Whether you serve it as an appetizer or a main course, this dish is bound to become a favorite in your culinary repertoire. So, gather your ingredients, preheat that oven, and get ready to enjoy a delightful meal that will have everyone asking for seconds!
Baked Shrimp
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the shrimp, olive oil, garlic, paprika, red pepper flakes, kosher salt, and black pepper. Toss until well coated.
- Spread the shrimp in a single layer on a baking sheet.
- Sprinkle the grated Parmesan cheese over the shrimp.
- Bake for about 10-12 minutes, or until the shrimp are opaque and cooked through.
- Remove from the oven and serve hot with lemon wedges.
Notes
- For extra flavor, marinate the shrimp for 15-30 minutes before baking.
- Feel free to add seasonal vegetables for a complete meal.
- Leftovers can be stored in an airtight container for up to 2 days.
