Subway Cookies
If you’ve ever stood in a Subway sandwich shop and been tempted by the aroma of freshly baked cookies, you’re not alone. These Subway Cookies, with their soft centers and crispy edges, are a delightful treat that can easily be recreated in the comfort of your own kitchen. This recipe combines the rich flavors of white chocolate and macadamia nuts, creating a cookie experience that is both indulgent and satisfying. With simple ingredients and straightforward steps, you’ll find yourself making these Subway Cookies time and time again.
Why You’ll Keep Making It
There are countless reasons to adore these Subway Cookies. They are perfect for any occasion, from casual afternoons to festive celebrations. The combination of white chocolate and macadamia nuts gives them a delightful sweetness and a satisfying crunch. Not only are they easy to make, but they also fill your home with a warm, inviting aroma that will have everyone asking what’s baking in the oven. Plus, the recipe is easily adjustable to suit your taste preferences, allowing you to experiment with different mix-ins or toppings.
What Goes Into Subway Cookies
To create the perfect Subway Cookies, you’ll need a few simple ingredients. Here’s what you’ll need:
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/3 cup white sugar
- 1/2 cup + 2 tablespoons brown sugar
- 1/4 teaspoon salt
- 1/3 cup + 2 tablespoons oil (canola, vegetable, etc.)
- 1/4 cup milk (almond milk works well)
- 1/2 teaspoon vanilla extract
- 1/2 cup white chocolate chips
- 1/4 cup macadamia nuts, chopped
Each ingredient plays a crucial role in delivering that signature Subway cookie taste and texture.
Before You Start: Equipment
Before diving into the mixing bowl, ensure you have the following equipment ready:
- Mixing bowls: For combining dry and wet ingredients.
- Measuring cups and spoons: Precision is key for baking.
- Baking sheet: A sturdy sheet for even baking.
- Parchment paper: Helps prevent sticking and makes cleanup easier.
- Whisk: For blending the ingredients smoothly.
- Cookie scoop or spoon: For portioning out the dough.
With everything in place, you’re ready to create delicious Subway Cookies.
Subway Cookies — Do This Next
Here’s a step-by-step guide to making your very own Subway Cookies:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and achieve that perfect golden-brown color.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This helps incorporate the leavening agents evenly throughout the flour.
Step 3: Combine Sugars and Oil
In a large mixing bowl, combine the white sugar, brown sugar, and oil. Mix until well combined. The oils help create a chewy texture in your cookies.
Step 4: Add Wet Ingredients
To the sugar and oil mixture, add the almond milk and vanilla extract. Mix until smooth and well incorporated.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to tougher cookies.
Step 6: Fold in the Goodies
Gently fold in the white chocolate chips and chopped macadamia nuts. This is where the cookies get their delightful flavor and texture.
Step 7: Scoop and Shape
Using a cookie scoop or spoon, portion out the dough onto a baking sheet lined with parchment paper. Make sure to leave space between each cookie, as they will spread while baking.
Step 8: Bake
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook after being removed from the oven.
Step 9: Cool and Enjoy
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or store them for later!
Make It Year-Round
These Subway Cookies are versatile and can be enjoyed throughout the year. Here are some ideas to keep the cookie love alive:
- Seasonal Add-ins: Swap out white chocolate and macadamia nuts for seasonal ingredients like cranberries and walnuts in the winter or lemon zest and poppy seeds in the spring.
- Cookie Sandwiches: Make two cookies and fill them with your favorite frosting or ice cream for a delightful treat.
- Gift Giving: Package these cookies in a decorative box or jar for a thoughtful homemade gift.
- Cookie Decorating: Let the kids help decorate with icing and sprinkles for a fun activity.
The possibilities are endless!
Don’t Do This
While making Subway Cookies is straightforward, here are a few pitfalls to avoid:
- Don’t Overmix: Overmixing the dough can lead to tough cookies. Mix until just combined.
- Don’t Skip Chilling: If your dough seems too sticky, consider chilling it for about 30 minutes before baking.
- Don’t Forget the Parchment: This prevents sticking and makes for easier cleanup.
- Don’t Bake on a Hot Sheet: Always use a cool baking sheet to prevent the cookies from spreading too much.
Avoiding these mistakes will ensure your cookies turn out perfectly every time.
Save for Later: Storage Tips
Once you’ve baked a batch of Subway Cookies, you’ll want to keep them fresh for as long as possible. Here are some storage tips:
- Room Temperature: Store cookies in an airtight container at room temperature for up to a week.
- Refrigeration: For longer freshness, you can keep them in the fridge, but they may lose a bit of their chewy texture.
- Freezing: To save for later, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag. They can be enjoyed after thawing or warmed in the oven.
Following these tips will help you enjoy your Subway Cookies for days or even weeks!
Your Questions, Answered
Can I substitute the white chocolate chips?
Absolutely! You can use dark chocolate chips, milk chocolate, or even butterscotch chips for a different flavor profile.
What can I use instead of macadamia nuts?
If you’re not a fan of macadamia nuts, you can substitute them with chopped pecans, walnuts, or even omit them altogether.
Can I make the dough ahead of time?
Yes! You can prepare the dough and store it in the refrigerator for up to 3 days. Just scoop and bake when you’re ready for fresh cookies!
How do I know when the cookies are done baking?
The cookies should have lightly golden edges but still look slightly underbaked in the center. They will firm up as they cool.
More Recipes You’ll Love
If you enjoyed making Subway Cookies, check out these other delicious recipes:
Save & Share
If you loved this recipe for Subway Cookies, don’t forget to share it with your friends and family! Whether it’s through a social media post or a handwritten note, sharing the joy of baking is one of the best parts of creating delicious treats.
With the right ingredients and a little bit of love, your Subway Cookies will bring smiles to everyone’s faces. Happy baking!
Subway Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- In a large mixing bowl, combine the white sugar, brown sugar, and oil. Mix until well combined.
- Add the almond milk and vanilla extract to the sugar and oil mixture. Mix until smooth.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined.
- Gently fold in the white chocolate chips and chopped macadamia nuts.
- Using a cookie scoop or spoon, portion out the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- For longer freshness, keep them in the fridge but they may lose some chewiness.
- Freeze cookies in a single layer before transferring to a freezer bag for longer storage.
