Name: Fudgy One Bowl Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup all-purpose flour ((217g)); 1/2 cup unsweetened cocoa powder ((60g)); 2 cups granulated sugar ((400g)); 1 teaspoon salt; 5 large eggs; 1 cup vegetable oil ((237ml)); 2 cups chocolate chips ((340g), divided)

There’s something truly magical about brownies. They can be fudgy or cakey, but if you’re like me, you crave that rich, intense chocolate flavor that only the fudgiest of brownies can deliver. Enter my Fudgy One Bowl Brownies, a recipe that’s simple, quick, and incredibly satisfying. With just one bowl to clean, you can whip these up in no time and enjoy a decadent treat that will have your friends and family begging for more. Let’s dive into this chocolatey delight!

Why You’ll Love This Recipe

These Fudgy One Bowl Brownies are not just easy to make; they’re also incredibly delicious. Here are a few reasons why this recipe should be your go-to for brownie cravings:

– **Minimal Cleanup**: Who wants to spend more time washing dishes than enjoying their dessert? This recipe requires just one bowl.
– **Rich Chocolate Flavor**: With two cups of chocolate chips and unsweetened cocoa powder, these brownies are a chocolate lover’s dream.
– **Perfect Texture**: These brownies achieve a perfect fudgy consistency that melts in your mouth.
– **Customizable**: You can easily add nuts, caramel, or any of your favorite mix-ins to make these brownies your own.

What We’re Using

To make these delicious Fudgy One Bowl Brownies, here’s what you’ll need:

1 cup (217g) all-purpose flour – This is the base for our brownies, providing structure.
1/2 cup (60g) unsweetened cocoa powder – Adds rich chocolate flavor and depth.
2 cups (400g) granulated sugar – Sweetness is key for balancing the bitterness of cocoa.
1 teaspoon salt – Enhances flavors and balances sweetness.
5 large eggs – Acts as a binder and adds richness.
1 cup (237ml) vegetable oil – For moisture and fudginess.
2 cups (340g) chocolate chips, divided – Half will be mixed in, and the other half will be sprinkled on top for extra gooeyness.

Before You Start: Equipment

Before you grab your ingredients, make sure you have these essentials ready:

Mixing bowl – A large bowl to combine all your ingredients.
Whisk – For mixing the batter smoothly.
Spatula – To scrape down the sides and mix in the chocolate chips.
9×13 inch baking pan – The perfect size for these brownies.
Parchment paper – Optional, but it helps with easy removal from the pan.

Cook Fudgy One Bowl Brownies Like This

Now, let’s get baking! Follow these simple steps for the perfect Fudgy One Bowl Brownies.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly.

Step 2: Prepare Your Baking Pan

Grease your 9×13 inch baking pan or line it with parchment paper for easy removal later.

Step 3: Mix the Dry Ingredients

In your mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, and salt until well combined.

Step 4: Add the Wet Ingredients

Add the eggs and vegetable oil to the dry mixture. Whisk until everything is fully incorporated and the batter is smooth.

Step 5: Fold in the Chocolate Chips

Gently fold in 1 cup of the chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 6: Transfer to the Baking Pan

Pour the brownie batter into the prepared baking pan, using your spatula to spread it evenly.

Step 7: Add More Chocolate Chips

Sprinkle the remaining 1 cup of chocolate chips over the top of the batter for that extra gooey finish.

Step 8: Bake

Place the pan in the preheated oven and bake for 25-30 minutes. You want the edges to look set, but the center should still be slightly soft.

Step 9: Cool and Serve

Once baked, remove from the oven and allow to cool in the pan for at least 20 minutes before slicing into squares. Enjoy your Fudgy One Bowl Brownies warm or at room temperature!

Dairy-Free/Gluten-Free Swaps

If you’re looking to adapt this recipe for dietary needs, here are some easy swaps:

Dairy-Free: Use dairy-free chocolate chips and replace vegetable oil with melted coconut oil.
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend. Make sure it’s one that can be used as a 1:1 replacement.

Slip-Ups to Skip

To ensure your brownies turn out perfect every time, avoid these common mistakes:

Don’t overmix the batter. Mix just until combined for the fudgiest texture.
Check your brownies a few minutes before the suggested baking time. Ovens can vary, and you want to avoid overbaking.
Let them cool before slicing. This helps them set and makes for cleaner cuts.

Leftovers & Meal Prep

These Fudgy One Bowl Brownies are perfect for leftovers or meal prep!

Store any leftover brownies in an airtight container at room temperature for up to 3 days. If you want to extend their life, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe bag. When you’re ready to indulge, simply thaw at room temperature for a few hours or microwave for a few seconds!

Handy Q&A

Can I use butter instead of vegetable oil?

Yes! You can substitute melted butter for vegetable oil, but keep in mind that it may alter the texture slightly, making it a bit less fudgy.

Can I add nuts to the brownie batter?

Absolutely! Chopped walnuts or pecans would be a great addition. Just fold them in along with the chocolate chips.

How do I know when the brownies are done?

The edges should look set and there should be a slight jiggle in the center. A toothpick inserted in the center should come out with a few moist crumbs, not wet batter.

Can I double the recipe?

Yes! You can double the recipe and bake it in a larger pan. Just adjust the baking time as needed, checking for doneness regularly.

Our Most-Loved Recipes

If you’re looking for more delicious treats, check out these favorites:

Final Bite

There you have it: the ultimate recipe for Fudgy One Bowl Brownies. With its rich chocolate flavor and fudgy texture, this recipe is bound to become a family favorite. Whether you’re baking for a special occasion or just satisfying a sweet craving, these brownies will not disappoint. So grab that mixing bowl and get ready to indulge in brownie bliss! Happy baking!