Name: Cannelloni with Basil Tomato Sauce
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 package cannelloni or manicotti shells ((8 ounces)); 1 jar tomato-basil spaghetti sauce or marinara sauce ((24 ounces, no sugar added)); 1 pound lean ground turkey or chicken; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper ((freshly ground)); 1 teaspoon dried sage; 1/4 teaspoon crushed red pepper flakes ((more or less to taste)); 2 teaspoons fennel seeds; 1 teaspoon dried oregano; 1/4 teaspoon kosher or sea salt; 8 to 10 basil leaves ((torn, for garnish, optional))

If you’re looking for a comforting yet sophisticated dish to impress your family or friends, look no further than this Cannelloni with Basil Tomato Sauce. This delightful pasta dish combines tender cannelloni shells filled with a savory ground turkey mixture, all enveloped in a rich and flavorful tomato-basil sauce. The best part? It’s simple enough for a weeknight dinner but elegant enough for a special occasion. Let’s dive into this delicious recipe!

Why It Deserves a Spot

Cannelloni is not just a meal; it’s an experience. The combination of soft pasta, a hearty filling, and a vibrant sauce makes it a standout dish at any table. What makes this recipe even better is that it uses lean ground turkey, making it a lighter alternative without sacrificing flavor. Plus, the fresh basil adds a delightful aroma and freshness that elevates the entire dish. Whether you’re serving it for a family gathering or a cozy weeknight dinner, Cannelloni with Basil Tomato Sauce is sure to impress.

What You’ll Need

1 package (8 ounces) cannelloni or manicotti shells (optional: lasagna sheets)
1 jar (24 ounces) tomato-basil spaghetti sauce or marinara sauce (no sugar added)
1 pound lean ground turkey or chicken
1/2 teaspoon garlic powder
1/2 teaspoon black pepper, freshly ground
1 teaspoon dried sage
1/4 teaspoon crushed red pepper flakes (more or less to taste)
2 teaspoons fennel seeds
1 teaspoon dried oregano
1/4 teaspoon kosher or sea salt
8 to 10 basil leaves, torn (for garnish, optional)

Equipment Breakdown

Large Pot: For boiling the cannelloni or manicotti shells.
Skillet: To cook the ground turkey and seasonings.
Mixing Bowl: For combining the filling ingredients.
Baking Dish: To assemble and bake the cannelloni.
Oven: Preheated for baking the assembled dish.

Step-by-Step: Cannelloni with Basil Tomato Sauce

Step 1: Prepare the Cannelloni

Begin by bringing a large pot of salted water to a boil. Carefully add the cannelloni or manicotti shells and cook according to the package instructions, usually about 8-10 minutes, until al dente. If you’re using lasagna sheets, cook them until they are pliable but not fully cooked, as they will finish cooking in the oven. Drain and set aside to cool.

Step 2: Cook the Filling

In a large skillet over medium heat, add the ground turkey or chicken. Break it apart with a spatula, cooking until it’s no longer pink. Drain any excess fat if necessary. Stir in the garlic powder, black pepper, dried sage, crushed red pepper flakes, fennel seeds, dried oregano, and kosher salt. Cook for an additional 2-3 minutes until the spices are fragrant and well combined. Remove from heat.

Step 3: Assemble the Cannelloni

Preheat your oven to 375°F (190°C). Take a spoonful of the turkey mixture and gently fill each cannelloni shell. If you’re using lasagna sheets, spread the filling along one end of the sheet and roll it up tightly. Place the filled cannelloni in a baking dish, and repeat until all the filling is used.

Step 4: Add the Sauce

Pour the tomato-basil spaghetti sauce over the top of the filled cannelloni, ensuring they are well covered. You can sprinkle extra cheese on top if you desire, but this dish is delicious without it!

Step 5: Bake

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, until the sauce is bubbly and the cannelloni are heated through.

Step 6: Garnish and Serve

Once out of the oven, let the dish cool for a few minutes. Garnish with torn basil leaves for a fresh touch and serve warm. Enjoy your Cannelloni with Basil Tomato Sauce with a side salad or some crusty bread for a complete meal.

Better-for-You Options

Use whole wheat or gluten-free cannelloni or manicotti for a healthier option.
Substitute ground turkey with lean ground beef or a plant-based protein for a vegetarian version.
Opt for low-sodium tomato-basil sauce to reduce salt intake.
Add chopped spinach or zucchini to the filling for extra nutrients and flavor.

Troubleshooting Tips

If the cannelloni shells break while cooking, try cooking them for a shorter time or using a gentler boiling method.
For a creamier sauce, consider adding a splash of cream or a dollop of ricotta to the tomato sauce before pouring it over the cannelloni.
If the filling is too dry, add a tablespoon of olive oil or a splash of broth to moisten it.
To achieve a golden top, broil the assembled dish for a couple of minutes after baking, keeping a close eye to avoid burning.

Storing, Freezing & Reheating

Leftover Cannelloni with Basil Tomato Sauce can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, wrap individual portions in plastic wrap and then in foil, or place them in a freezer-safe container. They will last for up to 3 months. Reheat in the oven at 350°F (175°C) until heated through, or microwave individual portions on medium until warm.

Your Top Questions

Can I use different types of meat for the filling?

Absolutely! This recipe is versatile. You can use ground beef, chicken, or even a plant-based meat alternative for a vegetarian option. Each will provide a unique flavor profile while still pairing well with the tomato sauce.

How can I make this dish vegetarian?

To make a vegetarian version of Cannelloni with Basil Tomato Sauce, simply replace the ground turkey with a mixture of ricotta cheese, spinach, and herbs. You can also use lentils or a meat substitute for added texture and protein.

Can I prepare this dish ahead of time?

Yes! You can prepare the filled cannelloni a day in advance and store it in the refrigerator before baking. When ready to eat, simply add a few extra minutes to the baking time if it’s coming straight from the fridge.

What can I serve with this dish?

This dish pairs wonderfully with a crisp green salad, garlic bread, or a light antipasto platter. The freshness of a simple salad complements the rich flavors of the cannelloni beautifully.

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Make It Tonight

Now that you have all the steps laid out, why not make Cannelloni with Basil Tomato Sauce tonight? It’s a fulfilling, delicious dish that’s sure to become a family favorite. Gather your ingredients, roll up your sleeves, and enjoy the delightful process of creating this Italian classic. Bon appétit!