Salted Caramel Chocolate Fudge
Imagine sinking your teeth into a piece of rich, velvety fudge, the sweet notes of chocolate dancing on your palate, harmonized perfectly by a luscious ribbon of caramel and a sprinkle of flaky salt. This is the magic of Salted Caramel Chocolate Fudge. With its decadent layers of flavor and melt-in-your-mouth texture, this treat is perfect for any occasion, from holiday gatherings to cozy nights in.
Whether you’re a seasoned baker or a curious novice, this recipe is straightforward and rewarding. Let’s embark on a delightful journey to create the ultimate salted caramel chocolate fudge.
Reasons to Love Salted Caramel Chocolate Fudge
- Decadent Flavor: The combination of chocolate and caramel is a classic that never goes out of style.
- Easy to Make: With just a few ingredients and minimal effort, you can whip up a batch in no time.
- Perfect for Gifting: Packaged beautifully, this fudge makes an excellent gift for friends and family.
- Versatile Treat: Enjoy it as a dessert, snack, or even a sweet addition to your breakfast.
- Customizable: Add nuts, dried fruit, or spices to personalize your fudge.
What Goes In
- 2 cups milk chocolate chips (340 grams): These will be the base of our rich chocolate flavor.
- 2/3 cup sweetened condensed milk (234 grams): This gives the fudge its creamy texture and sweetness.
- 1/4 cup salted butter (57 grams or 1/2 stick): Adds richness and helps to create that smooth consistency.
- 1 teaspoon ground cinnamon: A warm spice that enhances the flavor profile.
- 1/2 teaspoon kosher salt: Balances the sweetness and brings out the chocolate flavor.
- 1/4 teaspoon ground nutmeg: A hint of nutmeg adds depth to the fudge.
- 1 teaspoon pure vanilla extract (4 grams): Enhances the overall flavor and aroma.
- 1/2 cup caramel topping (160 grams): For that gooey caramel swirl throughout the fudge.
- Coarse ground salt (optional, for topping): Adds a delightful crunch and extra flavor.
Kitchen Gear Checklist
- Medium saucepan: For melting the chocolate and mixing the fudge ingredients.
- Wooden spoon or spatula: For stirring the fudge mixture until smooth.
- 9×9-inch baking pan: To set the fudge, lined with parchment paper for easy removal.
- Measuring cups and spoons: For accurate ingredient measurement.
- Microwave-safe bowl: If you prefer to melt the chocolate in the microwave.
Salted Caramel Chocolate Fudge: From Prep to Plate
Step 1: Prepare Your Baking Pan
Start by lining a 9×9-inch baking pan with parchment paper, allowing some overhang on the sides. This will make it easier to lift the fudge out later. Spray the parchment lightly with cooking spray for good measure.
Step 2: Melt the Chocolate Mixture
In a medium saucepan, combine the milk chocolate chips, sweetened condensed milk, and salted butter. Heat over medium-low heat, stirring frequently, until everything is melted and smooth. Be patient; this will only take a few minutes.
Step 3: Add the Spices and Flavorings
Once your mixture is smooth, remove it from the heat and stir in the ground cinnamon, kosher salt, ground nutmeg, and pure vanilla extract. Mix until fully incorporated, allowing those warm spices to infuse the fudge.
Step 4: Incorporate the Caramel
Drizzle the caramel topping into the chocolate mixture and gently swirl it in with a spatula. Be careful not to overmix; you want those beautiful ribbons of caramel to remain visible.
Step 5: Pour the Fudge into the Pan
Pour the fudge mixture into your prepared baking pan, using a spatula to spread it evenly. Smooth the top and, if desired, sprinkle a pinch of coarse salt on top for that finishing touch.
Step 6: Chill and Set
Place the pan in the refrigerator and let the fudge set for at least 2 hours or until firm. The longer you let it chill, the easier it will be to cut.
Step 7: Cut and Serve
Once set, lift the fudge out of the pan using the parchment paper overhang. Cut it into squares or rectangles, and enjoy!
Year-Round Variations
- Nutty Delight: Stir in 1/2 cup of chopped nuts like pecans or walnuts for added texture.
- Mint Chocolate Fudge: Add 1/2 teaspoon of peppermint extract for a refreshing twist.
- Spicy Chocolate Fudge: Incorporate a pinch of cayenne pepper for a surprising kick.
- Dried Fruit Fudge: Mix in 1/2 cup of dried cranberries or cherries for a fruity contrast.
Cook’s Notes
For a smoother fudge, use high-quality chocolate chips. You can also experiment with different types of chocolate, like dark or semi-sweet, for a richer flavor. Make sure to store the fudge properly to maintain its texture and taste.
Storing, Freezing & Reheating
- Storing: Keep the fudge in an airtight container at room temperature for up to 1 week.
- Freezing: For longer storage, wrap individual pieces in plastic wrap and place them in a freezer-safe container. They can last up to 3 months in the freezer.
- Thawing: To enjoy frozen fudge, simply transfer it to the refrigerator for a few hours before serving.
- Reheating: If you prefer your fudge warm, microwave it in short bursts (10-15 seconds) until just warmed through.
Salted Caramel Chocolate Fudge Q&A
Can I use dark chocolate instead of milk chocolate?
Absolutely! Dark chocolate will give your fudge a richer, more intense flavor. Adjust the sweetness if necessary, as dark chocolate can be less sweet than milk chocolate.
What can I substitute for sweetened condensed milk?
You can use a homemade version of sweetened condensed milk made with milk and sugar. Alternatively, coconut cream mixed with sweetener can work for a dairy-free option.
How do I know when the fudge is set?
The fudge should be firm to the touch and should not leave an indentation when pressed. It will also feel cool to the touch when fully set.
Can I add flavored extracts to my fudge?
Yes! Feel free to experiment with different flavored extracts like almond or hazelnut for a unique twist. Just be cautious with the amount, as some extracts can be quite potent.
Healthy-ish Favorites
Final Bite
In the end, Salted Caramel Chocolate Fudge is not just a dessert; it’s an experience. The process of making it is as enjoyable as the first bite. Whether you share it with loved ones or keep it all to yourself (we won’t judge!), each piece is a moment of bliss. The rich chocolate combined with the gooey caramel and a touch of salt creates a symphony of flavors that is hard to resist. So why wait? Gather your ingredients and let’s make some magic happen in the kitchen!
Salted Caramel Chocolate Fudge
Ingredients
Equipment
Method
- Step 1: Prepare Your Baking Pan - Start by lining a 9x9-inch baking pan with parchment paper, allowing some overhang on the sides. This will make it easier to lift the fudge out later. Spray the parchment lightly with cooking spray for good measure.
- Step 2: Melt the Chocolate Mixture - In a medium saucepan, combine the milk chocolate chips, sweetened condensed milk, and salted butter. Heat over medium-low heat, stirring frequently, until everything is melted and smooth. Be patient; this will only take a few minutes.
- Step 3: Add the Spices and Flavorings - Once your mixture is smooth, remove it from the heat and stir in the ground cinnamon, kosher salt, ground nutmeg, and pure vanilla extract. Mix until fully incorporated, allowing those warm spices to infuse the fudge.
- Step 4: Incorporate the Caramel - Drizzle the caramel topping into the chocolate mixture and gently swirl it in with a spatula. Be careful not to overmix; you want those beautiful ribbons of caramel to remain visible.
- Step 5: Pour the Fudge into the Pan - Pour the fudge mixture into your prepared baking pan, using a spatula to spread it evenly. Smooth the top and, if desired, sprinkle a pinch of coarse salt on top for that finishing touch.
- Step 6: Chill and Set - Place the pan in the refrigerator and let the fudge set for at least 2 hours or until firm. The longer you let it chill, the easier it will be to cut.
- Step 7: Cut and Serve - Once set, lift the fudge out of the pan using the parchment paper overhang. Cut it into squares or rectangles, and enjoy!
Notes
- For a smoother fudge, use high-quality chocolate chips.
- Experiment with different types of chocolate for varied flavors.
- Store the fudge properly in an airtight container to maintain its texture.
