Baked Scallops with Ritz Crackers
If you’re on the hunt for an impressive yet simple seafood dish that’ll wow your dinner guests, look no further than Baked Scallops with Ritz Crackers. This delightful recipe takes succulent sea scallops and elevates them with a buttery, crunchy topping that will leave everyone craving more. Perfect for a special occasion or a cozy dinner at home, these scallops are not only delicious but also incredibly easy to prepare. Let’s dive into why this dish deserves a spot on your dinner table!
Why It Deserves a Spot

Baked Scallops with Ritz Crackers is a showstopper that combines the rich flavors of the ocean with a delightful crunch. The combination of tender scallops with a crispy, buttery topping creates a texture and flavor contrast that is simply irresistible. It’s a dish that is elegant enough for a fancy dinner party yet simple enough for a weeknight meal. Plus, with just a handful of ingredients, you’ll have more time to enjoy your company and less time in the kitchen.
What Goes In
To make this mouthwatering dish, you’ll need the following ingredients:
- 2 pounds sea scallops
- Salt and pepper to taste
- 1 tablespoon fresh thyme leaves, minced
- 1/2 cup buttermilk
- 20 Ritz Crackers, hand crushed
- 1/4 cup butter, melted
- Juice of 1 lemon
These ingredients combine to create a beautiful balance of flavors, bringing out the natural sweetness of the scallops while adding layers of richness and depth.
Prep & Cook Tools
Before you get started, gather the following tools to make your cooking experience seamless:
- Mixing Bowl: For combining your buttermilk, thyme, and seasonings.
- Baking Dish: An oven-safe dish to hold your scallops and topping.
- Measuring Cups and Spoons: To ensure accurate ingredient measurements.
- Fork or Potato Masher: For crushing the Ritz Crackers to the perfect consistency.
- Oven: Preheated to ensure your scallops cook evenly and create a golden topping.
With your tools ready, you’re just a few steps away from enjoying this delicious seafood delight.
Build Baked Scallops with Ritz Crackers Step by Step

Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). This ensures that your scallops will bake evenly and achieve that perfect golden finish.
Step 2: Prepare the Scallops
Rinse the scallops under cold water and pat them dry with paper towels. This step is crucial for achieving a nice sear and preventing excess moisture.
Step 3: Season the Scallops
In a mixing bowl, combine the scallops with salt, pepper, and minced thyme. Gently toss to coat them evenly and set aside.
Step 4: Create the Buttermilk Mixture
In another bowl, pour the buttermilk and squeeze in the juice of one lemon. This not only adds flavor but also helps to tenderize the scallops.
Step 5: Assemble the Scallops
Arrange the seasoned scallops in a baking dish. Pour the buttermilk mixture over the scallops, ensuring they are well-covered.
Step 6: Prepare the Ritz Cracker Topping
In a separate bowl, combine the hand-crushed Ritz Crackers with the melted butter. Mix well until the crackers are fully coated in butter, resulting in a rich and flavorful topping.
Step 7: Top the Scallops
Evenly sprinkle the Ritz Cracker mixture over the scallops in the baking dish. This crunchy topping is what sets this dish apart and adds a delightful texture.
Step 8: Bake to Perfection
Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the scallops are opaque and the topping is golden brown. Keep an eye on them to avoid overcooking!
Step 9: Serve and Enjoy
Once baked, remove the dish from the oven. Allow it to cool for a minute before serving. Garnish with additional thyme or a wedge of lemon for a pop of freshness.
Baked Scallops with Ritz Crackers is now ready to be devoured!
Seasonal Twists

To keep things exciting, consider these seasonal twists that can enhance your Baked Scallops with Ritz Crackers:
- Spring: Add fresh asparagus or peas to the dish for a pop of color and freshness.
- Summer: Incorporate diced tomatoes and basil for a bright, Mediterranean twist.
- Fall: Mix in some sautéed mushrooms or butternut squash for a heartier flavor.
- Winter: Top with a sprinkle of grated Parmesan cheese before baking for an extra layer of richness.
These variations allow you to adapt the dish to the ingredients that are in season, making it even more delightful.
Testing Timeline
When preparing Baked Scallops with Ritz Crackers, timing is key. Here’s a quick timeline to help you stay on track:
- Prep Time: 15 minutes
- Cooking Time: 15-20 minutes
- Total Time: Approximately 35-40 minutes
This efficient timeline means you can have a delicious meal on the table in no time!
Prep Ahead & Store
If you’re looking to save time, you can prep some components ahead of time:
- Make Ahead: You can season the scallops and prepare the buttermilk mixture earlier in the day. Just store them in the refrigerator until you’re ready to bake.
- Store Leftovers: If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently in the oven to maintain texture.
These tips will help you enjoy your Baked Scallops with Ritz Crackers without the last-minute rush!
Ask & Learn
Can I use frozen scallops for this recipe?
Yes, you can use frozen scallops. Just be sure to thaw them completely and pat them dry before seasoning and baking.
What if I can’t find Ritz Crackers?
You can substitute Ritz Crackers with any buttery cracker or even panko breadcrumbs for a similar crunchy topping.
How can I tell when the scallops are done cooking?
The scallops are done when they are opaque and firm to the touch. Overcooking can make them rubbery, so keep an eye on them!
Can I add vegetables to this dish?
Absolutely! Adding vegetables like spinach or cherry tomatoes can enhance the flavor and add some color to your dish.
Try These Next
Once you’ve mastered Baked Scallops with Ritz Crackers, consider trying these delicious seafood recipes:
These recipes are the perfect companions to your scallops and will keep your seafood cravings satisfied!
Ready, Set, Cook
Now that you have all the details you need to create this exquisite dish, it’s time to put on your apron and get cooking! Baked Scallops with Ritz Crackers is not just a meal; it’s an experience. With each bite, you’ll savor the harmony of flavors and textures that make this dish truly special. Whether you’re serving it for a romantic dinner or a gathering with friends, you’ll impress everyone at the table. Happy cooking, and enjoy every delicious bite!

Baked Scallops with Ritz Crackers
Ingredients
Equipment
Method
- Step 1: Preheat Your Oven – Begin by preheating your oven to 400°F (200°C).
- Step 2: Prepare the Scallops – Rinse the scallops under cold water and pat them dry with paper towels.
- Step 3: Season the Scallops – In a mixing bowl, combine the scallops with salt, pepper, and minced thyme.
- Step 4: Create the Buttermilk Mixture – In another bowl, pour the buttermilk and squeeze in the juice of one lemon.
- Step 5: Assemble the Scallops – Arrange the seasoned scallops in a baking dish and pour the buttermilk mixture over them.
- Step 6: Prepare the Ritz Cracker Topping – Combine the hand-crushed Ritz Crackers with the melted butter.
- Step 7: Top the Scallops – Evenly sprinkle the Ritz Cracker mixture over the scallops.
- Step 8: Bake to Perfection – Place the baking dish in the preheated oven and bake for about 15-20 minutes.
- Step 9: Serve and Enjoy – Once baked, remove the dish from the oven and allow it to cool before serving.
Notes
- For a richer flavor, consider adding grated Parmesan cheese on top before baking.
- Leftovers can be stored in an airtight container in the fridge for up to 2 days.
- Feel free to add seasonal vegetables for a delightful twist!
