Creamy, dreamy, and oh-so-delicious, this Instant Pot Skinny Fettuccine Alfredo is a game-changer for weeknight dinners. Who says you can’t enjoy a rich and comforting dish while still being mindful of your nutritional choices? With the help of your trusty Instant Pot, you can whip up this lighter version of a classic Italian favorite in no time. Get ready to impress your family and friends with a dish that’s not only easy to make but also packed with flavor!

What You’ll Love About This Recipe

Quick and Easy: Cooking in the Instant Pot cuts down on prep and cooking time, making it perfect for busy nights.
Healthier Ingredients: This version uses skim milk and reduced-fat cheese, offering a lighter take on the traditional Alfredo.
Creamy and Flavorful: You won’t sacrifice taste with this recipe; it’s just as creamy and delicious as the original!
One-Pot Wonder: Less clean-up means more time to enjoy your meal.

Ingredient List

8 ounces fettuccine noodles, broken in half
1 teaspoon oil
3 cloves garlic, minced
Salt and pepper, to taste
2 ½ cups low-sodium chicken broth (or vegetable broth)
1 cup milk, skim or 1%
3 teaspoons cornstarch
½ teaspoon onion powder
½ teaspoon dried basil
½ teaspoon dried parsley flakes
1 cup freshly grated Parmesan cheese

What You’ll Need (Gear)

Instant Pot: The star of the show for this recipe.
Measuring cups and spoons: For precise ingredient measurements.
Wooden spoon or spatula: To stir ingredients and prevent sticking.
Grater: For freshly grating your Parmesan cheese.

Build Instant Pot Skinny Fettuccine Alfredo Step by Step

Step 1: Sauté the Garlic

Start by setting your Instant Pot to the sauté function. Add the teaspoon of oil and let it heat up. Once hot, add the minced garlic and sauté for about 1 minute, stirring frequently until fragrant. Be careful not to burn the garlic!

Step 2: Add the Noodles

Next, add the broken fettuccine noodles directly into the Instant Pot. Pour in the low-sodium chicken or vegetable broth, making sure the noodles are submerged.

Step 3: Season It Up

Sprinkle in salt and pepper to taste. Stir the mixture gently to help the noodles separate.

Step 4: Pressure Cook

Close the lid of the Instant Pot and set the valve to sealing. Select the manual or pressure cook setting and set the timer for 6 minutes. Once the cooking time is complete, do a quick release of the pressure.

Step 5: Create the Creamy Sauce

After releasing the pressure, carefully remove the lid. In a small bowl, whisk together the milk, cornstarch, onion powder, dried basil, and parsley flakes until smooth. Stir this mixture into the cooked noodles in the Instant Pot.

Step 6: Add the Cheese

Set the Instant Pot to sauté again and gently stir in the freshly grated Parmesan cheese. Continue to stir until the cheese has melted and the sauce is creamy and well combined.

Step 7: Serve and Enjoy!

Taste and adjust seasoning if necessary. Serve your Instant Pot Skinny Fettuccine Alfredo immediately, garnishing with additional parsley if desired.

Holiday & Seasonal Touches

Add cooked chicken or shrimp for a heartier meal during family gatherings.
Incorporate seasonal vegetables like spinach or peas for added nutrition and color.
Switch up the herbs based on the season; try fresh basil in the summer or sage in the fall.
Top with toasted pine nuts or walnuts for a festive crunch during holiday dinners.

Method to the Madness

The beauty of this Instant Pot Skinny Fettuccine Alfredo lies in its simplicity. By utilizing the sauté function, you build a robust flavor base with the garlic before adding the noodles and broth. This method ensures that each strand of fettuccine is infused with deliciousness. The quick pressure cooking locks in the flavors while allowing the pasta to cook perfectly. Finally, the addition of cornstarch and cheese creates a luscious sauce that clings beautifully to the pasta. It’s comfort food made easy!

Storing, Freezing & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you plan to freeze the dish, let it cool completely and then transfer to a freezer-safe container. It can be frozen for up to 2 months. When ready to enjoy again, thaw overnight in the refrigerator and then reheat on the stovetop or in the microwave, adding a splash of milk to loosen the sauce if needed.

Ask the Chef

Can I use whole wheat fettuccine noodles in this recipe?

Absolutely! Whole wheat fettuccine noodles are a great option for added fiber and nutrients. Just keep an eye on the cooking time, as they may require a minute or two longer.

Is there a dairy-free alternative for this recipe?

Yes, you can use a dairy-free milk alternative like almond milk or oat milk, and a dairy-free cheese substitute. Just be sure to adjust the amount of cornstarch if needed for thickening.

What can I serve with Instant Pot Skinny Fettuccine Alfredo?

This dish pairs wonderfully with a simple side salad, garlic bread, or steamed vegetables. For a complete meal, consider adding grilled chicken or shrimp on top!

Can I make this recipe ahead of time?

While it’s best enjoyed fresh, you can prepare the components ahead of time, such as cooking the noodles and preparing the sauce, then combine them just before serving.

Serve with These

Hungry for More?

If this Instant Pot Skinny Fettuccine Alfredo has your taste buds tingling, be sure to explore more delicious and healthy recipes that make cooking easy and enjoyable! With just a few simple ingredients and your Instant Pot, you can create meals that are both satisfying and nutritious. From comforting soups to vibrant salads, the possibilities are endless.

Enjoy your culinary journey with recipes that cater to your cravings while keeping your health in mind. Let’s keep cooking deliciously healthy together!