Bisquick Peanut Butter Cookies
If you love the rich, creamy flavor of peanut butter and the convenience of a quick and easy recipe, then these Bisquick Peanut Butter Cookies are perfect for you! With just a handful of ingredients, you can whip up a batch of these delightful cookies that are soft, chewy, and absolutely irresistible. The addition of sweetened condensed milk makes them wonderfully moist, while Bisquick provides the perfect texture without the need for flour. Whether you’re looking for a quick treat to satisfy your sweet tooth or a fun baking project with the kids, these cookies will surely hit the spot!
Top Reasons to Make Bisquick Peanut Butter Cookies
- Quick and Easy: With just four main ingredients, these cookies come together in no time.
- No Mixing Bowl Hassle: You can mix the dough directly in the can of sweetened condensed milk for minimal cleanup.
- Deliciously Soft: Thanks to the sweetened condensed milk, these cookies are super soft and chewy.
- Customizable: Add in your favorite mix-ins or toppings to make these cookies uniquely yours.
- Perfect for Any Occasion: Whether it’s a family gathering or a simple weeknight treat, these cookies are always a hit!
Ingredient List
- 1 (14-oz) can sweetened condensed milk
- 1 cup peanut butter
- 2 cups Bisquick mix
- 1 tsp vanilla extract
- Sugar, for rolling
- 36 unwrapped Hershey Kisses, optional
Essential Tools for Success
- Mixing Bowl: To combine your ingredients seamlessly.
- Baking Sheet: A sturdy sheet to ensure even cooking.
- Parchment Paper: For easy cleanup and to prevent sticking.
- Measuring Cups and Spoons: To measure out your ingredients accurately.
- Cookie Scoop: Optional, but it helps in forming uniform cookies.
Mastering Bisquick Peanut Butter Cookies: How-To
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This will ensure that your cookies bake evenly.
Step 2: Combine Ingredients
In a large mixing bowl, combine the sweetened condensed milk, peanut butter, and vanilla extract. Stir until well blended.
Step 3: Mix in Bisquick
Gradually add the Bisquick mix to the peanut butter mixture, stirring until a dough forms. The dough will be thick and slightly sticky.
Step 4: Roll into Balls
Using your hands or a cookie scoop, form the dough into 1-inch balls. Roll each ball in sugar to coat.
Step 5: Arrange on Baking Sheet
Place the sugar-coated dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Step 6: Press the Kisses (Optional)
If you’re adding Hershey Kisses, gently press one into the center of each dough ball.
Step 7: Bake
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers might look a little soft, but they will firm up as they cool.
Step 8: Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Bisquick Peanut Butter Cookies with a glass of milk or your favorite beverage!
Seasonal Adaptations
- Chocolate Chip Addition: Swap out some peanut butter for chocolate chips for a delightful twist.
- Holiday Spice: Add a pinch of cinnamon or nutmeg during the fall and winter months.
- Nutty Variations: Mix in chopped nuts like walnuts or pecans for extra crunch.
- Festive Colors: Use colored sugar for rolling the cookie balls during holidays.
Errors to Dodge
- Overmixing: Avoid overmixing the dough, as this can lead to tough cookies.
- Not Preheating: Always preheat your oven to ensure the cookies bake correctly.
- Skipping the Cooling: Don’t skip the cooling time on the baking sheet; it helps the cookies set properly.
- Too Much Sugar: While rolling in sugar is great, don’t overdo it, or it can overwhelm the peanut butter flavor.
Save for Later: Storage Tips
To keep your Bisquick Peanut Butter Cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to keep them longer, consider freezing them. Place the cooled cookies in a freezer-safe container, separating layers with parchment paper, and they’ll last up to three months. Just thaw at room temperature when you’re ready to enjoy them again!
Ask & Learn
Can I use natural peanut butter instead of regular peanut butter?
Yes! Natural peanut butter can be used, but it may slightly alter the texture. It’s best to avoid ones with added sugar or oils to keep the cookie consistency right.
What can I substitute for sweetened condensed milk?
If you’re looking for a substitute, you can make your own by combining 1 cup of milk with 1 cup of sugar and cooking it down until thickened.
How do I know when the cookies are done baking?
The edges of the cookies should be lightly golden, and the centers may look slightly soft. They will continue to firm up as they cool.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance, refrigerate it for up to 24 hours, and bake them fresh when you’re ready.
Quick Weeknight Wins
- Quick Chocolate Chip Cookies – Another fast and delicious treat.
- Easy Cookie Recipe – A versatile base for any flavor cookie.
- 5-Ingredient Chocolate Chip Cookies – Simple and satisfying!
- Easy Peanut Butter Cookies – A classic recipe for peanut butter lovers.
Next Steps
Now that you have the ultimate recipe for Bisquick Peanut Butter Cookies, it’s time to gather your ingredients and start baking! Don’t forget to experiment with your favorite mix-ins and toppings. Share your creations with friends and family, and watch as they fall in love with these easy-to-make cookies. Happy baking!
Bisquick Peanut Butter Cookies
Ingredients
Equipment
Method
- Start by preheating your oven to 350°F (175°C). This will ensure that your cookies bake evenly.
- In a large mixing bowl, combine the sweetened condensed milk, peanut butter, and vanilla extract. Stir until well blended.
- Gradually add the Bisquick mix to the peanut butter mixture, stirring until a dough forms. The dough will be thick and slightly sticky.
- Using your hands or a cookie scoop, form the dough into 1-inch balls. Roll each ball in sugar to coat.
- Place the sugar-coated dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- If you’re adding Hershey Kisses, gently press one into the center of each dough ball.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers might look a little soft, but they will firm up as they cool.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Bisquick Peanut Butter Cookies with a glass of milk or your favorite beverage!
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- Freeze cookies in a freezer-safe container for up to three months.
- Experiment with different mix-ins like chocolate chips or nuts for variety.
