Microwave BBQ Potato Chips
There’s something irresistibly crunchy and flavorful about homemade potato chips. If you’ve ever craved that perfect snack, look no further than these Microwave BBQ Potato Chips. With a delightful smoky flavor and a hint of sweetness, they’re the ultimate indulgence without the guilt of deep frying. Plus, making them in the microwave is a game changer—quick, easy, and mess-free! So grab your Yukon Gold potatoes, and let’s get started on this delicious journey.
Why This Microwave BBQ Potato Chips Stands Out
These Microwave BBQ Potato Chips are not just another snack; they stand out because they combine simplicity with bold flavor. The unique blend of spices, including smoked paprika and brown sugar, creates a sweet and smoky taste that tantalizes your taste buds. Unlike store-bought chips, these are made with fresh ingredients, ensuring you know exactly what you’re eating. The microwave method means you can enjoy crispy chips in a matter of minutes, making them perfect for spontaneous snacking or as a side for your favorite sandwiches.
What You’ll Need
- 3 Yukon Gold potatoes, rinsed and dried
- 1 1/2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp chili powder
- 1 tsp kosher salt
- 1/8 tsp ground mustard
- Pinch of cayenne (optional)
Equipment & Tools
- Microwave-safe plate – Ensure it’s large enough to arrange the potato slices in a single layer.
- Sharp knife or mandoline – For slicing the potatoes thinly and evenly.
- Mixing bowl – To combine the spices and coat the potato slices.
- Paper towels – For drying the potato slices after washing.
Microwave BBQ Potato Chips Cooking Guide
Step 1: Prepare the Potatoes
Start by rinsing and drying your Yukon Gold potatoes thoroughly. This step is crucial as excess moisture can lead to soggy chips. Using a sharp knife or a mandoline, slice the potatoes as thinly as possible, ideally about 1/8 inch thick. The thinner the slices, the crispier your chips will be!
Step 2: Mix the Seasoning
In a mixing bowl, combine the brown sugar, smoked paprika, onion powder, garlic powder, chili powder, kosher salt, ground mustard, and cayenne (if using). Stir well to ensure all the spices are evenly mixed.
Step 3: Coat the Potato Slices
Add the potato slices to your bowl of seasoning. Toss them gently until each slice is evenly coated with the spice mixture. Make sure not to overcrowd the bowl; you want each chip to be fully covered with flavor!
Step 4: Arrange on the Plate
Line a microwave-safe plate with the seasoned potato slices in a single layer. Avoid overlapping the slices, as this will hinder even cooking and crisping.
Step 5: Microwave the Chips
Microwave the potato slices on high for about 5 to 7 minutes. Keep an eye on them, as cooking times may vary depending on your microwave’s wattage. You’ll know they’re done when they are golden brown and crisp. If some chips seem thicker or less done, you can microwave them in additional 30-second intervals.
Step 6: Cool and Enjoy!
Once the chips are done, remove them from the microwave and let them cool for a few minutes. This cooling time will help them crisp up even more. Once cooled, dig in and enjoy your homemade Microwave BBQ Potato Chips!
Vegan & Vegetarian Swaps
- All ingredients in this recipe are vegan and vegetarian-friendly, making it a fantastic option for everyone!
Author’s Commentary
As a food enthusiast, I always look for ways to create delicious snacks that are easy and quick. These Microwave BBQ Potato Chips have quickly become a staple in my kitchen. The combination of sweet and smoky flavors is irresistible, and I love how versatile they are. You can easily adjust the spice levels or even try different seasonings based on your preferences. They are perfect for parties, movie nights, or just a healthy afternoon snack!
Storing, Freezing & Reheating
These Microwave BBQ Potato Chips are best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for up to 3 days. If you want to freeze them, make sure they are fully cooled and then place them in a freezer bag. When you’re ready to enjoy them again, reheat in the microwave for a few seconds to regain their crispiness. Note that reheating may not restore them to the original crunchy texture, but they will still be tasty!
Microwave BBQ Potato Chips Q&A
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes, but Yukon Gold potatoes are preferred for their creamy texture and flavor. Russet potatoes can also work, but they may yield a slightly different texture.
How do I know when the chips are done cooking?
Keep an eye on the chips while they cook. They should be golden brown and crisp. If they are still soft or pale, they need more time. Every microwave is different, so adjust the cooking time as needed.
Can I adjust the spice levels in this recipe?
Absolutely! Feel free to customize the spice levels to your liking. If you prefer a milder flavor, reduce the amount of cayenne or chili powder. For a spicier kick, increase those spices or add a dash of your favorite hot sauce to the seasoning mix.
Is it possible to make these chips without a microwave?
Yes, you can make these chips in the oven instead. Preheat your oven to 400°F (200°C) and follow the same steps for seasoning and arranging the chips but bake them on a baking sheet for 15-20 minutes, flipping halfway through, until crispy.
Next Up in Your Queue
Ready, Set, Cook
Now that you have everything you need to make these delightful Microwave BBQ Potato Chips, it’s time to get cooking! Whether you’re snacking solo or entertaining friends, these chips are sure to impress with their homemade goodness and bold flavors. So don your apron, grab those Yukon Gold potatoes, and let’s create something delicious together!
Microwave BBQ Potato Chips
Ingredients
Equipment
Method
- Start by rinsing and drying your Yukon Gold potatoes thoroughly. Slice the potatoes as thinly as possible, ideally about 1/8 inch thick.
- In a mixing bowl, combine the brown sugar, smoked paprika, onion powder, garlic powder, chili powder, kosher salt, ground mustard, and cayenne (if using). Stir well.
- Add the potato slices to your bowl of seasoning. Toss them gently until each slice is evenly coated with the spice mixture.
- Line a microwave-safe plate with the seasoned potato slices in a single layer. Avoid overlapping the slices.
- Microwave the potato slices on high for about 5 to 7 minutes, checking frequently until they are golden brown and crisp.
- Once done, remove them from the microwave and let them cool for a few minutes before enjoying.
Notes
- For maximum crispiness, ensure potatoes are sliced as thinly as possible.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
- You can try different spices for varied flavors!
