Cinnamon Muffins
Cinnamon muffins are the perfect blend of warmth and sweetness, making them an irresistible treat for breakfast or an afternoon snack. The aroma of freshly baked cinnamon muffins wafting through your kitchen is enough to brighten anyone’s day. With a few simple ingredients, you can whip up a batch that not only satisfies your sweet tooth but also fills your home with cozy vibes. Whether you enjoy them plain, with a sprinkle of sugar on top, or paired with a cup of coffee, these muffins are sure to become a favorite in your household.
Top Reasons to Make Cinnamon Muffins
- Easy to Make: With straightforward steps and minimal ingredients, even novice bakers can ace these muffins.
- Versatile Delight: Great for breakfast, snacks, or even dessert, cinnamon muffins fit any occasion.
- Warm and Comforting: The combination of cinnamon and sugar creates a nostalgic flavor that feels like a hug in muffin form.
- Customizable: You can easily add nuts, fruits, or chocolate chips for a personalized touch.
Ingredients at a Glance
- 2 cups all-purpose flour
- 6 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 2 eggs
- 1/4 cup melted butter
- 1 cup whole milk
- 1/2 cup melted butter
- 1/2 cup granulated sugar
- 1 tablespoon cinnamon
What’s in the Gear List
- Muffin Tin: A standard 12-cup muffin tin works perfectly for this recipe.
- Mixing Bowls: Use one large bowl for dry ingredients and another for wet ingredients.
- Whisk and Spoon: A whisk for mixing and a spoon for portioning the batter into the muffin tin.
- Oven: Preheated to 375°F (190°C) for that perfect rise and golden-brown top.
Make Cinnamon Muffins: A Simple Method
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line your muffin tin with paper liners or grease it lightly to prevent sticking.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the 2 cups of all-purpose flour, 6 tablespoons of granulated sugar, 1/2 teaspoon of salt, 1 tablespoon of baking powder, and 1 teaspoon of cinnamon until well combined.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the 2 eggs, 1/4 cup of melted butter, and 1 cup of whole milk until the mixture is smooth and uniform.
Step 4: Combine Wet and Dry Ingredients
Pour the wet mixture into the bowl of dry ingredients. Gently stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
Step 5: Prepare the Cinnamon Sugar Topping
In a small bowl, combine 1/2 cup of granulated sugar and 1 tablespoon of cinnamon. Set it aside for topping.
Step 6: Fill the Muffin Tin
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the cinnamon sugar mixture generously on top of each muffin.
Step 7: Bake and Cool
Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Variations by Season
- Autumn: Add chopped apples and walnuts for a fall-inspired treat.
- Winter: Mix in dried cranberries or chocolate chips for a festive touch.
- Spring: Incorporate fresh blueberries or raspberries for a fruity twist.
- Summer: Try adding shredded coconut for a tropical vibe.
Frequent Missteps to Avoid
- Overmixing the batter can lead to dense muffins. Mix until just combined.
- Not measuring flour correctly can alter the texture. Spoon flour into the measuring cup and level it off.
- Skipping the cinnamon sugar topping can rob your muffins of that extra sweetness and crunch.
- Opening the oven door too early can cause muffins to deflate. Wait until they are almost done before checking.
Prep Ahead & Store
Cinnamon muffins can be prepared ahead of time for busy mornings. You can mix the dry ingredients and wet ingredients separately and combine them just before baking. They can be stored in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months. To freeze, wrap them individually in plastic wrap and then place them in a zip-top bag. Thaw at room temperature or heat in the microwave for a quick snack.
Popular Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture will be denser. You might want to use a mix of whole wheat and all-purpose flour for a lighter muffin.
Can I make these muffins dairy-free?
Absolutely! Substitute the whole milk with almond milk or any plant-based milk, and use coconut oil or a dairy-free butter alternative instead of regular butter.
How can I tell when the muffins are done baking?
Check for doneness by inserting a toothpick into the center of a muffin. If it comes out clean or with just a few crumbs, the muffins are ready. If wet batter clings to the toothpick, give them a few more minutes in the oven.
Can I add nuts to the muffin batter?
Yes! Chopped nuts like pecans or walnuts can add a wonderful crunch and flavor. Just fold them into the batter before filling the muffin tin.
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Let’s Eat
Cinnamon muffins are not just a treat; they are a testament to the joy of baking. With their warm, inviting flavors and soft, fluffy texture, they can turn any ordinary day into something special. So gather your ingredients, preheat that oven, and let the magic happen. Your kitchen is about to smell incredible, and your taste buds will thank you. Happy baking!
Cinnamon Muffins
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line your muffin tin with paper liners or grease it lightly to prevent sticking.
- In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and cinnamon until well combined.
- In a separate bowl, whisk together the eggs, melted butter, and milk until the mixture is smooth.
- Pour the wet mixture into the bowl of dry ingredients. Gently stir until just combined; it’s okay if there are a few lumps.
- In a small bowl, combine the sugar and cinnamon for the topping. Set it aside.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the cinnamon sugar mixture on top.
- Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted comes out clean. Allow to cool for 5 minutes before transferring to a wire rack.
Notes
- Mix dry and wet ingredients separately for best results.
- Store muffins in an airtight container for up to 3 days at room temperature.
- Feel free to customize with nuts or fruits for added flavor.
