Brookies
If you’ve ever found yourself torn between craving cookies and brownies, the solution is here: Brookies! These delightful treats seamlessly blend the best of both worlds into a single, decadent dessert. Imagine biting into a soft, chewy cookie that has the fudgy richness of a brownie—this is what Brookies deliver. They are perfect for any occasion, whether it’s a cozy family gathering or a casual get-together with friends. Once you make these, they’ll quickly become a staple in your baking repertoire.
Why This Recipe Belongs in Your Rotation
Brookies are an absolute game-changer in the dessert world. They’re incredibly versatile, allowing you to customize flavors by adding your favorite mix-ins or experimenting with different types of chocolate. The dual texture—a chewy cookie on top of a rich brownie base—creates an indulgent experience that is hard to resist. Plus, they’re simple to prepare, making them ideal for both novice bakers and seasoned pros. Once you try this recipe, you’ll wonder how you ever lived without Brookies.
Ingredient Breakdown
To create these delectable Brookies, you’ll need a mix of basic ingredients that you likely have in your pantry. Here’s what you will require:
- 1 cup (1 stick) unsalted butter – This ingredient adds moisture and richness to both the cookie and brownie layers.
- 4 oz bittersweet chocolate, roughly chopped – This gives the brownie layer its deep chocolate flavor.
- 1 cup granulated sugar – Sweetens the brownie layer.
- 1 cup (packed) light brown sugar – Adds a hint of caramel flavor and moisture.
- 1 teaspoon vanilla extract – Enhances the flavors of both layers.
- 1 teaspoon salt – Balances the sweetness.
- 2 large eggs – Provides structure and moisture.
- 1 cup all-purpose flour – Creates the structure of the brownie layer.
- 1 cup (1 stick) unsalted butter, softened – Essential for the cookie layer, providing a tender texture.
- 1 cup granulated sugar – Sweetens the cookie layer.
- 1 cup (packed) light brown sugar – Adds depth of flavor to the cookies.
- 1 teaspoon vanilla extract – Ensures a rich flavor.
- 1 large egg – Binds the cookie ingredients together.
- 1 teaspoon salt – For flavor enhancement.
- 1 teaspoon baking powder – Helps the cookies rise.
- 1 teaspoon baking soda – Works with the baking powder for leavening.
- 1 1/2 cups all-purpose flour – The base for the cookie dough.
- 1 cup semi-sweet chocolate chips – For that extra chocolatey goodness in the cookie layer.
Appliances & Accessories
To whip up these delicious Brookies, you’ll need a few essential kitchen tools:
- Mixing bowls – For combining the ingredients of both layers.
- Electric mixer – To make mixing easier and quicker.
- Measuring cups and spoons – For accurate ingredient measurements.
- Baking sheet – To bake the Brookies on.
- Parchment paper – To line the baking sheet for easy removal.
- Spatula – For spreading the brownie and cookie layers.
Method: Brookies
Creating Brookies is a straightforward process. Follow these steps to achieve the perfect balance of brownie and cookie:
Step 1: Prepare the Brownie Layer
Begin by preheating your oven to 350°F (175°C). In a microwave-safe bowl, combine the chopped bittersweet chocolate and 1 cup of unsalted butter. Microwave in 30-second intervals, stirring in between, until melted and smooth. Let it cool slightly.
Step 2: Mix the Brownie Ingredients
In the bowl with the melted chocolate mixture, stir in the granulated sugar, light brown sugar, vanilla extract, and salt until well combined. Add the eggs, one at a time, mixing well after each addition. Gradually fold in 1 cup of all-purpose flour until just combined. Set aside.
Step 3: Prepare the Cookie Layer
In a separate mixing bowl, cream together the softened unsalted butter, granulated sugar, and light brown sugar until light and fluffy. Add the vanilla extract and the egg, mixing until fully incorporated.
Step 4: Combine Cookie Dry Ingredients
In another bowl, whisk together 1 ½ cups of all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the semi-sweet chocolate chips.
Step 5: Assemble the Brookies
Line a baking sheet with parchment paper. Pour the brownie batter onto the lined sheet, spreading it evenly. Then, drop spoonfuls of cookie dough on top of the brownie layer, covering it completely. Use a spatula to gently spread the cookie dough if necessary.
Step 6: Bake
Bake in the preheated oven for 25-30 minutes, or until the cookie layer is golden brown and a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as you want that fudgy brownie center!
Step 7: Cool and Serve
Once baked, remove from the oven and let the Brookies cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve!
What to Use Instead
If you’re looking to customize or substitute ingredients, consider the following alternatives:
- Butter: Coconut oil or margarine can be used as a substitute.
- Bittersweet chocolate: Dark chocolate or semi-sweet chocolate can work in a pinch.
- Granulated sugar: Coconut sugar or a sugar alternative can be used for a healthier option.
- All-purpose flour: Gluten-free flour blends can replace regular flour if needed.
Pro Perspective
Brookies are all about balance. The richness of the brownie layer should complement the sweetness of the cookie layer. To achieve this, ensure you measure your ingredients accurately. Overmixing can lead to tough textures; mix just until combined for that perfect chewiness. Additionally, don’t hesitate to experiment with flavors! Nuts, dried fruits, or even a swirl of caramel can elevate the Brookies to new heights.
Storing Tips & Timelines
To keep your Brookies fresh, store them in an airtight container at room temperature for up to 4 days. If you want to keep them longer, you can freeze them. Wrap each individual Brookie in plastic wrap, then place them in a freezer-safe bag. They can last up to 3 months in the freezer. When you’re ready to enjoy them, simply thaw at room temperature, or pop them in the microwave for a few seconds to warm them up!
Popular Questions
Can I make Brookies ahead of time?
Absolutely! You can prepare the dough ahead of time and store it in the refrigerator for up to 2 days. Just remember to bring it back to room temperature before baking.
Can I use different types of chocolate?
Yes! Feel free to mix and match different types of chocolate. Milk chocolate or even white chocolate can add a unique touch to your Brookies.
Why are my Brookies dry?
Dry Brookies are often a result of overbaking or using too much flour. Make sure to measure your flour correctly and keep an eye on the baking time.
Can I add nuts to my Brookies?
Certainly! Chopped nuts like walnuts or pecans can add a delightful crunch and flavor to your Brookies. Just mix them into the cookie layer or sprinkle them on top before baking.
What to Make After This
- Chocolate Chip Cookies – A classic favorite!
- Fudgy Brownies – For those who love pure brownie bliss.
- Peanut Butter Cookies – A delightful twist on traditional cookies.
- Rocky Road Brownies – For a nutty and marshmallowy treat.
Final Bite
The combination of cookie and brownie in Brookies is a delightful treat that will satisfy any sweet tooth. With this recipe, you can create a batch that’s perfect for sharing, or for indulging all by yourself! Each bite is a harmonious mix of textures and rich chocolate flavors that will have you reaching for more.
Whether for a special occasion or a simple afternoon snack, Brookies are sure to impress and delight everyone who tries them. So, gather your ingredients, preheat that oven, and get ready to enjoy one of the best desserts you’ll ever make!
Brookies
Ingredients
Equipment
Method
- Step 1: Prepare the Brownie Layer: Preheat your oven to 350°F (175°C). In a microwave-safe bowl, combine the chopped bittersweet chocolate and 1 cup of unsalted butter. Microwave in 30-second intervals, stirring in between, until melted and smooth. Let it cool slightly.
- Step 2: Mix the Brownie Ingredients: In the bowl with the melted chocolate mixture, stir in the granulated sugar, light brown sugar, vanilla extract, and salt until well combined. Add the eggs, one at a time, mixing well after each addition. Gradually fold in 1 cup of all-purpose flour until just combined. Set aside.
- Step 3: Prepare the Cookie Layer: In a separate mixing bowl, cream together the softened unsalted butter, granulated sugar, and light brown sugar until light and fluffy. Add the vanilla extract and the egg, mixing until fully incorporated.
- Step 4: Combine Cookie Dry Ingredients: In another bowl, whisk together 1 ½ cups of all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the semi-sweet chocolate chips.
- Step 5: Assemble the Brookies: Line a baking sheet with parchment paper. Pour the brownie batter onto the lined sheet, spreading it evenly. Then, drop spoonfuls of cookie dough on top of the brownie layer, covering it completely. Use a spatula to gently spread the cookie dough if necessary.
- Step 6: Bake: Bake in the preheated oven for 25-30 minutes, or until the cookie layer is golden brown and a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as you want that fudgy brownie center!
- Step 7: Cool and Serve: Once baked, remove from the oven and let the Brookies cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve!
Notes
- Store Brookies in an airtight container for up to 4 days at room temperature.
- Freeze Brookies individually wrapped in plastic wrap for up to 3 months.
- Experiment with different types of chocolate for unique flavors!
