Keto Peanut Butter Edible Cookie Dough
If you’re on a keto diet and have a craving for something sweet, look no further! This Keto Peanut Butter Edible Cookie Dough is rich, creamy, and absolutely delicious. It’s a great guilt-free treat that satisfies your sweet tooth without breaking your carb count. With just a few simple ingredients, you can whip up this delightful dessert in no time. Whether you want a quick snack or a fun addition to your dessert table, this recipe is sure to please.
Top Reasons to Make Keto Peanut Butter Edible Cookie Dough
- Low Carb Delight: This cookie dough is perfect for anyone on a keto diet, with minimal carbs and lots of flavor.
- No Baking Required: Forget about the oven! This recipe is quick and easy, making it a fantastic go-to for when cravings strike.
- Customizable: You can easily add your favorite mix-ins, whether it’s sugar-free chocolate chips or nuts, to make it your own.
- Protein-Packed: Peanut butter is a great source of protein, making this treat not only delicious but also nutritious.
- Family-Friendly: Your kids will love this edible cookie dough, and you can feel good about giving it to them.
What to Buy
- Super Fine Almond Flour: 1 cup, this will provide the perfect base for your cookie dough.
- Unsweetened Peanut Butter: 1/2 cup, choose a natural brand that contains no added sugars.
- Unsalted Butter: 1/4 cup, melted, for that creamy texture we all love.
- Confectioners Sugar-Free Sweetener: 1/3 cup, to keep it sweet without the carbs.
- Sea Salt: A pinch to enhance the flavors.
- Sugar-Free Chocolate Chips: Optional, but they add a delightful chocolatey taste.
Recommended Tools
- Mixing Bowl: For combining all your ingredients smoothly.
- Spoon or Spatula: To mix the dough thoroughly.
- Measuring Cups: Accurate measurements ensure perfect results.
- Storage Container: To keep your cookie dough fresh for later snacking.
Cook Keto Peanut Butter Edible Cookie Dough Like This
Step 1: Gather Your Ingredients
Start by gathering all your ingredients on the counter. Having everything in one place makes the process smoother and faster.
Step 2: Mix the Dry Ingredients
In a mixing bowl, combine the super fine almond flour, confectioners sugar-free sweetener, and sea salt. Stir them together until well mixed.
Step 3: Combine the Wet Ingredients
In another bowl, mix the melted unsalted butter and unsweetened peanut butter until smooth and creamy. This step helps to create a luscious texture for your dough.
Step 4: Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients. Stir with a spoon or spatula until everything is combined, creating a thick and creamy dough.
Step 5: Add Chocolate Chips
If you’re using sugar-free chocolate chips, fold them into the cookie dough until evenly distributed.
Step 6: Taste and Adjust
This is an important step! Taste a small amount of your cookie dough to see if you want to add more sweetener or a pinch more salt.
Step 7: Chill (Optional)
For an extra treat, you can refrigerate the dough for about 30 minutes. This will firm it up a bit and enhance the flavors.
Step 8: Enjoy!
Scoop out the desired amount and dig in! You can eat it straight from the bowl or serve it in small cups for guests.
Variations by Season
- Fall: Add in a sprinkle of cinnamon and nutmeg for a cozy autumn flavor.
- Winter: Incorporate peppermint extract and mini sugar-free peppermint chips for a festive twist.
- Spring: Mix in some chopped nuts and a splash of vanilla extract for a refreshing taste.
- Summer: Try adding a little bit of shredded coconut or some crushed freeze-dried strawberries for a fruity kick.
What Could Go Wrong
While making Keto Peanut Butter Edible Cookie Dough is straightforward, here are a few things to watch out for:
- Using regular peanut butter instead of unsweetened can increase the sugar content.
- Not measuring your ingredients accurately may affect the texture and flavor.
- Overmixing can cause the dough to become tough instead of creamy.
- Forgetting to chill the dough may result in a softer texture than preferred.
Save for Later: Storage Tips
To keep your Keto Peanut Butter Edible Cookie Dough fresh, follow these tips:
- Store in an airtight container in the refrigerator for up to 1 week.
- You can also freeze the dough for up to 3 months; just scoop it into small balls and freeze on a baking sheet before transferring to a container.
- Thaw overnight in the refrigerator before enjoying if frozen.
Keto Peanut Butter Edible Cookie Dough Q&A
Can I use another type of nut butter?
Absolutely! Almond butter or sunflower seed butter can be great alternatives if you prefer a different flavor or have allergies.
Is it safe to eat raw almond flour?
Yes! Almond flour is safe to eat raw, making it perfect for this edible cookie dough recipe.
Can I make this cookie dough vegan?
Yes! Substitute the unsalted butter with coconut oil or a vegan butter alternative and use a plant-based sweetener.
What can I use instead of sugar-free sweetener?
You can use regular sweetener, but it will no longer be keto-friendly. Consider using erythritol or monk fruit sweetener for a low-carb option.
More from the Kitchen
Save & Share
If you loved this Keto Peanut Butter Edible Cookie Dough, don’t forget to save it for later and share it with your friends and family! Everyone deserves to enjoy this delightful treat, and it’s sure to become a favorite in your household.
This Keto Peanut Butter Edible Cookie Dough is not just a tasty snack; it’s a wonderful way to indulge without the guilt. With its simple ingredients and easy preparation, you’ll find yourself making this recipe time and again. So go ahead, treat yourself to a scoop (or two) of this creamy, dreamy cookie dough. You’ll be thrilled you did!
Keto Peanut Butter Edible Cookie Dough
Ingredients
Equipment
Method
- Step 1: Gather Your Ingredients - Start by gathering all your ingredients on the counter.
- Step 2: Mix the Dry Ingredients - In a mixing bowl, combine the super fine almond flour, confectioners sugar-free sweetener, and sea salt. Stir them together until well mixed.
- Step 3: Combine the Wet Ingredients - In another bowl, mix the melted unsalted butter and unsweetened peanut butter until smooth and creamy.
- Step 4: Combine Wet and Dry Mixtures - Pour the wet mixture into the dry ingredients. Stir until everything is combined, creating a thick and creamy dough.
- Step 5: Add Chocolate Chips - If using, fold the sugar-free chocolate chips into the cookie dough until evenly distributed.
- Step 6: Taste and Adjust - Taste a small amount and adjust sweetener or salt as desired.
- Step 7: Chill (Optional) - Refrigerate the dough for about 30 minutes to firm it up and enhance the flavors.
- Step 8: Enjoy! - Scoop out the desired amount and enjoy it straight from the bowl or serve in small cups.
Notes
- Store in an airtight container in the refrigerator for up to 1 week.
- Freeze the dough for up to 3 months in small balls.
- Thaw overnight in the refrigerator before enjoying.
