Name: Triple Chocolate Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 cup granulated sugar; ½ cup vegetable oil; ½ cup unsweetened cocoa powder; 2 overripe bananas; 2 large eggs; 7 tablespoons chocolate almond milk; 1 teaspoon white vinegar; 1 teaspoon baking soda; ½ teaspoon salt; 1 ½ cups all-purpose flour; 1 cup chocolate chips (plus a few more for the top of the bread)

If you’re a chocolate lover and a banana bread enthusiast, get ready for the ultimate treat! This Triple Chocolate Banana Bread combines the rich flavors of cocoa, ripe bananas, and chocolate chips to create a moist, decadent loaf that’s perfect for breakfast, dessert, or a sweet snack. Simple to make and irresistibly delicious, this recipe will have your kitchen smelling heavenly in no time. So, grab your mixing bowls and let’s dive into this chocolatey goodness!

Why This Recipe Belongs in Your Rotation

Banana bread is a classic, but why settle for the ordinary when you can elevate it with chocolate? This Triple Chocolate Banana Bread is a delightful twist on the traditional recipe, making it an instant favorite for family and friends. The combination of bananas and chocolate creates a moist and flavorful loaf that’s not only comforting but also a great way to use up overripe bananas. Plus, it’s versatile enough to serve at any occasion, from brunch gatherings to cozy evenings at home.

Gather These Ingredients

To make this delicious Triple Chocolate Banana Bread, you’ll need the following ingredients:

1 cup (200g) granulated sugar – This will add sweetness and moisture.
½ cup (118ml) vegetable oil – For richness and a tender crumb.
½ cup (40g) unsweetened cocoa powder – The star ingredient for that rich chocolate flavor.
2 overripe bananas – The riper, the better for sweetness and moisture.
2 large eggs – For binding and structure.
7 tablespoons chocolate almond milk – Adds extra chocolate flavor (see notes for substitutions).
1 teaspoon white vinegar – Activates the baking soda for a lighter loaf.
1 teaspoon baking soda – The leavening agent.
½ teaspoon salt – Enhances the flavors.
1 ½ cups (217g) all-purpose flour – The base of your bread.
1 cup (170g) chocolate chips – For that extra burst of chocolatey goodness (plus a few more for the top of the bread).

What’s in the Gear List

To make your baking experience smooth, gather these essentials:

Mixing bowls – For combining all your ingredients.
Measuring cups and spoons – Precision is key in baking.
Whisk – For mixing the wet ingredients thoroughly.
Rubber spatula – Perfect for folding in the flour and chocolate chips.
Loaf pan – A standard 9×5 inch pan works best for this recipe.
Oven mitts – To safely remove your hot bread from the oven.

Stepwise Method: Triple Chocolate Banana Bread

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your Triple Chocolate Banana Bread bakes evenly.

Step 2: Prepare Your Loaf Pan

Grease your loaf pan with a bit of oil or line it with parchment paper for easy removal later.

Step 3: Mash the Bananas

In a large mixing bowl, mash the overripe bananas with a fork until smooth. The riper the bananas, the sweeter your bread will be!

Step 4: Mix Wet Ingredients

Add the granulated sugar, vegetable oil, eggs, chocolate almond milk, and white vinegar to the mashed bananas. Whisk until everything is well combined.

Step 5: Combine Dry Ingredients

In a separate bowl, sift together the cocoa powder, baking soda, salt, and all-purpose flour. This helps to incorporate air and avoids lumps.

Step 6: Fold Dry Ingredients into Wet Ingredients

Gradually add the dry mixture to the wet ingredients, folding gently with a rubber spatula. Be careful not to overmix; a few lumps are okay!

Step 7: Add Chocolate Chips

Fold in the chocolate chips, reserving a handful for topping. This will give your Triple Chocolate Banana Bread an extra chocolatey finish.

Step 8: Pour and Bake

Pour the batter into the prepared loaf pan, smoothing the top with your spatula. Sprinkle the reserved chocolate chips on top. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Step 9: Cool and Serve

Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and enjoy your delicious Triple Chocolate Banana Bread!

Low-Carb/Keto Alternatives

If you’re looking to make a low-carb or keto-friendly version of this Triple Chocolate Banana Bread, consider these substitutions:

Sugar Substitute: Use erythritol or stevia in place of granulated sugar.
Flour Substitute: Swap all-purpose flour for almond flour or coconut flour.
Eggs: You can replace eggs with flaxseed meal or chia seeds mixed with water for a vegan option.
Chocolate Chips: Use sugar-free chocolate chips to keep it low-carb.

Learn from These Mistakes

To ensure your Triple Chocolate Banana Bread turns out perfectly, consider these common pitfalls:

Using unripe bananas: This will lead to less sweetness and moisture. Always use overripe bananas for the best flavor.
Overmixing the batter: This can result in a dense bread. Mix just until combined.
Not measuring ingredients accurately: Baking is a science; precision is crucial.
Skipping the cooling time: Cutting into the bread too soon may cause it to crumble. Patience is key!

Save It for Later

This Triple Chocolate Banana Bread is perfect for making ahead of time. Here are some tips to store it:

Allow the bread to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Store it at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze it for up to 3 months. Just be sure to slice it before freezing for easy servings!

Handy Q&A

Can I use other types of milk instead of chocolate almond milk?

Absolutely! You can use regular almond milk, oat milk, or even cow’s milk. Just keep in mind that the chocolate flavor may be less intense without the chocolate almond milk.

How do I know when my banana bread is done baking?

A toothpick inserted in the center should come out clean or with a few moist crumbs attached. If it comes out with wet batter, it needs more time in the oven.

Can I add nuts to the recipe?

Yes! Feel free to fold in some chopped walnuts or pecans for added texture and flavor.

What can I do with leftover banana bread?

Leftover banana bread can be toasted and served with butter, made into French toast, or simply enjoyed with your morning coffee!

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Save & Share

If you loved this Triple Chocolate Banana Bread recipe, don’t forget to share it with your friends and family! Tag your baking adventures on social media, and let others know about this delightful treat. Happy baking!