Coca-Cola Chicken Wings
If you’re looking for a fun and delicious way to spice up your game day or a casual dinner, look no further than these Coca-Cola Chicken Wings. These wings are not just your ordinary appetizer; they are a delightful fusion of sweet, savory, and tangy flavors that will leave your guests begging for more. The Coca-Cola marinade tenderizes the chicken and infuses it with a rich, caramelized glaze that perfectly complements the zing of lime and the aromatic spices of garlic and ginger. Trust me; these wings are going to be the star of your next gathering!
Why This Recipe Works

The secret behind the success of Coca-Cola Chicken Wings lies in the unique combination of ingredients that work together to create a beautifully balanced sauce. The carbonation in Coca-Cola helps to tenderize the chicken, while the sugar in the soda creates a deliciously sticky glaze as it caramelizes in the oven. Adding soy sauce brings in umami depth, and the lime juice adds a bright, zesty note that cuts through the sweetness. Together, these elements create an unforgettable wing experience.
Ingredients at a Glance
- 2 ½ pounds chicken wings
- ½ teaspoon salt
- 1 large lime
- 2 stalks scallions
- 16.9-ounce bottle Coca-Cola
- ¼ cup soy sauce
- 6 cloves garlic, smashed
- 2-inch piece ginger, sliced
- 1 teaspoon cornstarch
- 2 tablespoons unsalted butter
Equipment Breakdown
- Large Mixing Bowl: For marinating the chicken wings.
- Baking Sheet: To roast the wings in the oven.
- Parchment Paper: Optional, for easy cleanup.
- Small Saucepan: To prepare the Coca-Cola glaze.
- Whisk: To combine the ingredients for the glaze.
- Meat Thermometer: To ensure the chicken is cooked to the right temperature.
Method: Coca-Cola Chicken Wings

Step 1: Marinate the Chicken
Begin by rinsing the chicken wings under cold water and patting them dry with paper towels. In a large mixing bowl, combine the Coca-Cola, soy sauce, smashed garlic cloves, sliced ginger, and the juice of one large lime. Add the salt to the marinade, and then toss in the chicken wings, ensuring they are well coated. Cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 2 hours, or ideally overnight for maximum flavor.
Step 2: Preheat the Oven
Once you’re ready to cook, preheat your oven to 400°F (200°C). This high temperature will help achieve that perfect crispy skin.
Step 3: Prepare for Baking
Line a baking sheet with parchment paper for easy cleanup. Take the marinated chicken wings out of the refrigerator and arrange them in a single layer on the prepared baking sheet, discarding any leftover marinade.
Step 4: Bake the Wings
Place the baking sheet in the preheated oven and bake the wings for 30-35 minutes, flipping them halfway through. The wings should be golden brown and crispy.
Step 5: Make the Glaze
While the wings are baking, prepare the glaze. In a small saucepan over medium heat, pour in the remaining marinade (from the mixing bowl). Add the cornstarch and whisk until combined. Allow the mixture to come to a gentle boil, then reduce the heat and let it simmer for about 5-7 minutes, until it thickens slightly. Remove from heat and stir in the unsalted butter until melted.
Step 6: Glaze the Wings
Once the wings are cooked, remove them from the oven and transfer them to a mixing bowl. Pour the glaze over the wings and toss them until they are well coated.
Step 7: Garnish and Serve
Chop the scallions and sprinkle them over the glazed wings for a fresh, vibrant touch. Serve the Coca-Cola Chicken Wings hot, and watch them disappear in no time!
Nutrition-Minded Tweaks

- For a lower-sugar option, use Diet Coca-Cola instead.
- Substitute coconut aminos for soy sauce for a gluten-free alternative.
- Increase the amount of fresh lime juice for an extra citrus kick.
- Add a pinch of cayenne pepper to the marinade for a spicy twist.
Flavor Logic
The beauty of Coca-Cola Chicken Wings lies in their flavor complexity. The sweetness from the Coca-Cola pairs beautifully with the saltiness of the soy sauce, creating a well-rounded taste that’s further enhanced by the aromatic garlic and ginger. The acidity from the lime juice brightens the dish, making each bite a delightful experience. This balance is what makes these wings irresistible, whether you’re serving them as a party appetizer or a casual dinner main.
Keep-It-Fresh Plan
If you happen to have leftovers (which is rare!), store the wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. For an extra crispy texture, broil them for a few minutes at the end.
Helpful Q&A
Can I use chicken drumsticks instead of wings?
Absolutely! Chicken drumsticks will work just as well with this marinade and cooking method. Just be sure to adjust the cooking time as needed, since drumsticks may take a little longer to cook through.
How can I make these wings spicier?
For a spicy kick, add crushed red pepper flakes or a dash of hot sauce to the marinade. You can also serve them with a spicy dipping sauce on the side.
Can I grill these wings instead of baking them?
Yes! If you prefer grilling, marinate the wings as directed, then grill them over medium heat for about 20-25 minutes, turning occasionally until cooked through and crispy.
What can I serve with Coca-Cola Chicken Wings?
These wings pair perfectly with a variety of sides. Consider serving them with a refreshing coleslaw, crispy fries, or a vibrant vegetable platter with your favorite dipping sauces.
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Bring It to the Table
Now that you have the perfect recipe for Coca-Cola Chicken Wings, it’s time to gather your friends and family around the table. These wings will not only satisfy your cravings but also create an atmosphere filled with laughter and enjoyment. Pair them with your favorite beverages, and watch as everyone digs in, savoring every sticky, sweet, and savory bite. Whether it’s game day, a weekend gathering, or just a special treat, Coca-Cola Chicken Wings are sure to be a hit!
So roll up your sleeves and get ready to make a batch of these mouthwatering wings. Trust me, once you try this recipe, you’ll be making them on repeat!

Coca-Cola Chicken Wings
Ingredients
Equipment
Method
- Begin by rinsing the chicken wings under cold water and patting them dry with paper towels. In a large mixing bowl, combine the Coca-Cola, soy sauce, smashed garlic cloves, sliced ginger, and the juice of one large lime. Add the salt to the marinade, and then toss in the chicken wings, ensuring they are well coated. Cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 2 hours, or ideally overnight for maximum flavor.
- Once you’re ready to cook, preheat your oven to 400°F (200°C). This high temperature will help achieve that perfect crispy skin.
- Line a baking sheet with parchment paper for easy cleanup. Take the marinated chicken wings out of the refrigerator and arrange them in a single layer on the prepared baking sheet, discarding any leftover marinade.
- Place the baking sheet in the preheated oven and bake the wings for 30-35 minutes, flipping them halfway through. The wings should be golden brown and crispy.
- While the wings are baking, prepare the glaze. In a small saucepan over medium heat, pour in the remaining marinade (from the mixing bowl). Add the cornstarch and whisk until combined. Allow the mixture to come to a gentle boil, then reduce the heat and let it simmer for about 5-7 minutes, until it thickens slightly. Remove from heat and stir in the unsalted butter until melted.
- Once the wings are cooked, remove them from the oven and transfer them to a mixing bowl. Pour the glaze over the wings and toss them until they are well coated.
- Chop the scallions and sprinkle them over the glazed wings for a fresh, vibrant touch. Serve the Coca-Cola Chicken Wings hot, and watch them disappear in no time!
Notes
- For a lower-sugar option, use Diet Coca-Cola instead.
- Substitute coconut aminos for soy sauce for a gluten-free alternative.
- Increase the amount of fresh lime juice for an extra citrus kick.
