Name: Mint Chocolate Tart
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Ingredients: 1 cup granulated sugar; 1 cup all-purpose flour or 1/2 cup + 1 tablespoon buckwheat flour (for gluten-free version); 1 cup + 1 tablespoon cocoa powder; 1/2 teaspoon salt; 6 tablespoons unsalted butter (melted); 1 cup semi-sweet chocolate chips or chopped chocolate; 1 cup whipping cream; 1 teaspoon peppermint extract; 1 teaspoon vanilla extract; 2 large eggs (beaten); Cocoa powder (for dusting); Mint leaves (for garnish)

Imagine a dessert that perfectly balances the rich, creamy texture of chocolate with the refreshing zing of mint. This Mint Chocolate Tart is just that—a decadent treat that will impress your friends and family while also satisfying your sweet tooth. The combination of a chocolate crust, a luscious mint-infused filling, and a smooth ganache topping is enough to make anyone swoon. Whether it’s a special occasion or just a weekend indulgence, this tart is the ultimate choice for chocolate lovers.

Why This Recipe is a Keeper

This Mint Chocolate Tart is not only delicious, but it’s also incredibly versatile. Its rich flavors make it suitable for both festive gatherings and simple weeknight desserts. The tart crust is made from scratch, ensuring a delightful crunch that complements the smooth filling. Plus, it can be easily adapted for gluten-free diets by using buckwheat flour instead of all-purpose flour. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding.

Ingredient List

1 cup granulated sugar
1 cup all-purpose flour or 1/2 cup + 1 tablespoon buckwheat flour for a gluten-free version
1 cup + 1 tablespoon cocoa powder
1/2 teaspoon salt
6 tablespoons unsalted butter, melted
1 cup semi-sweet chocolate chips or chopped chocolate
1 cup whipping cream
1 teaspoon peppermint extract
1 teaspoon vanilla extract
2 large eggs, beaten
Cocoa powder for dusting
Mint leaves for garnish

Equipment Breakdown

9-inch tart pan: For forming the tart crust.
Mixing bowls: For combining your dry and wet ingredients.
Whisk: To blend the filling ingredients thoroughly.
Spatula: For smoothing out the ganache and transferring the tart.
Measuring cups and spoons: To ensure precise measurements for your ingredients.
Oven: Essential for baking the crust and setting the filling.

Build Mint Chocolate Tart Step by Step

Step 1: Prepare the Tart Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the granulated sugar, flour (or buckwheat flour), cocoa powder, and salt. Mix well to combine. Add the melted butter to the dry ingredients and stir until the mixture resembles wet sand. Press the mixture firmly into the bottom and up the sides of the tart pan.

Step 2: Bake the Crust

Place the tart crust in the preheated oven and bake for 15 minutes. Once baked, remove from the oven and allow it to cool while you prepare the filling.

Step 3: Make the Chocolate Filling

In a small saucepan, heat the whipping cream over medium heat until it begins to simmer. Remove from heat and add the chocolate chips. Stir until the chocolate is completely melted and the mixture is smooth.

Step 4: Add Flavorings

Add the peppermint extract and vanilla extract to the chocolate mixture. Stir to combine. In another bowl, whisk together the beaten eggs. Gradually mix in the warm chocolate mixture into the eggs, stirring constantly to avoid scrambling the eggs.

Step 5: Pour and Bake

Pour the chocolate filling into the cooled tart crust. Bake in the oven for an additional 20-25 minutes, or until the filling is set but still slightly jiggly in the center.

Step 6: Cool and Chill

Allow the tart to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours, or overnight if you can wait!

Step 7: Serve and Enjoy

Before serving, dust the top of the tart with cocoa powder and garnish with fresh mint leaves for a beautiful presentation. Slice and serve chilled for the best texture and flavor.

How to Make It Lighter

Use coconut cream instead of whipping cream for a dairy-free option.
Substitute half of the sugar with a natural sweetener like agave or honey.
Reduce the amount of chocolate chips by half and replace with a fruit puree for added flavor.
Use egg whites only instead of whole eggs to cut down on fat.

Errors to Dodge

Don’t overbake the tart, as it can lead to a dry filling.
Ensure all ingredients are at room temperature for better mixing and texture.
Be careful when mixing the warm chocolate into the eggs; add it slowly to avoid scrambling.
Make sure to press the crust firmly to the pan to prevent it from crumbling after baking.

Best Ways to Store

The Mint Chocolate Tart can be stored in the refrigerator for up to 5 days. Keep it covered with plastic wrap to maintain freshness. If you’d like to store it for a longer period, you can freeze slices in an airtight container for up to 3 months. Just remember to let it thaw in the refrigerator overnight before serving.

Quick Questions

Can I use dark chocolate instead of semi-sweet chocolate?

Absolutely! Dark chocolate will give the tart a richer flavor. Just make sure it’s at least 60% cocoa for the best results.

Is there a vegan option for this recipe?

Yes! You can replace the eggs with a flaxseed meal or chia seed gel and use a plant-based cream and chocolate to make it vegan.

Can I make this Mint Chocolate Tart ahead of time?

Yes! This tart actually tastes better the day after it’s made, as the flavors have time to meld. Just make sure to store it properly in the fridge.

What can I serve with this tart?

Pair this tart with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of chocolate or caramel sauce can also elevate the dessert!

What to Make After This

Time to Try It

Now that you have all the details needed to create your own Mint Chocolate Tart, it’s time to roll up your sleeves and get baking! This delightful dessert is sure to impress anyone who takes a bite. With its rich chocolate flavor and refreshing mint notes, this tart will become a favorite in your dessert repertoire. So gather your ingredients, follow the steps, and indulge in the deliciousness that is Mint Chocolate Tart!