Name: Homemade Super Soft Dinner Rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 250 ml milk (warmed to activate the yeast); 3 teaspoons instant dry yeast (the key to fluffy rolls); 1 tablespoon granulated sugar (to feed the yeast); 2 teaspoons salt (essential for flavor); 45 g soft salted butter (adds richness and moisture); 1 egg (provides structure and tenderness); 600 g plain flour (the backbone of our rolls); 1 drizzle olive oil (for greasing)

There’s something magical about the aroma of freshly baked bread wafting through your kitchen. When it comes to comfort food, Homemade Super Soft Dinner Rolls take the crown. These rolls are soft, fluffy, and utterly irresistible. Perfect for family dinners, special occasions, or just because, they’ll soon become a staple in your home. Let’s dive into how to make these delightful rolls from scratch!

Why It Works Every Time

What sets these Homemade Super Soft Dinner Rolls apart is the perfect balance of ingredients and the techniques used in the recipe. The combination of warm milk and instant dry yeast activates the dough, while the addition of butter and an egg creates a rich, tender crumb. The gentle kneading and rising times ensure that the rolls become incredibly soft and fluffy. Follow these steps, and you’ll be rewarded with rolls that are melt-in-your-mouth delicious every single time.

The Essentials

To craft these delightful rolls, you will need the following ingredients:

250ml (1 cup) milk: Warmed to activate the yeast.
3 teaspoons instant dry yeast: The key to fluffy rolls.
1 tablespoon granulated sugar: To feed the yeast and add a touch of sweetness.
2 teaspoons salt: Essential for flavor.
45g (1.5oz) soft salted butter: Adds richness and moisture.
1 egg: Eggs provide structure and tenderness.
600g (3 cups) plain flour: The backbone of our rolls.
Drizzle of olive oil: For greasing the bowl and baking dish.

What You’ll Need (Gear)

Before you begin, gather these essential tools:

Mixing bowl: A large bowl for mixing your dough.
Measuring cups and spoons: Precision is key in baking.
Wooden spoon or spatula: For mixing the ingredients.
Kitchen towel: To cover the dough while it rises.
Oven: Preheated to create the perfect baking environment.
Baking dish: A 9×13 inch dish works perfectly for these rolls.

Stepwise Method: Homemade Super Soft Dinner Rolls

Step 1: Prepare the Yeast Mixture

In a small bowl, combine the warm milk, sugar, and instant dry yeast. Stir gently and let it sit for about 5–10 minutes, or until it becomes frothy. This step ensures that your yeast is alive and ready to work its magic.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour and salt. This helps to evenly distribute the salt throughout the flour.

Step 3: Combine Wet Ingredients

Add the frothy yeast mixture, softened butter, and egg into the bowl with the dry ingredients. Mix until a dough starts to form.

Step 4: Knead the Dough

Transfer the dough onto a floured surface and knead for about 8–10 minutes until the dough is smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.

Step 5: First Rise

Shape the dough into a ball and place it in a greased bowl. Drizzle a bit of olive oil on top and cover it with a kitchen towel. Let it rise in a warm place for about 1 hour or until it has doubled in size.

Step 6: Shape the Rolls

Once risen, punch down the dough to release the air. Divide it into 12 equal pieces and shape each piece into a smooth ball. Place them in a greased baking dish.

Step 7: Second Rise

Cover the shaped rolls with the kitchen towel and let them rise again for another 30 minutes until they are puffy.

Step 8: Bake the Rolls

Preheat your oven to 190°C (375°F). Once the rolls have risen, bake them for 20–25 minutes or until they are golden brown on top.

Step 9: Cool and Serve

Remove the rolls from the oven and let them cool slightly in the pan. Serve warm with butter or your favorite spread. Enjoy your Homemade Super Soft Dinner Rolls!

Spring to Winter: Ideas

These rolls are incredibly versatile and can be paired with numerous dishes or used in creative ways:

Serve alongside a hearty soup or stew.
Use them as sliders for mini burgers.
Create a delicious breakfast sandwich with eggs and bacon.
Serve with homemade jams or spreads for a delightful snack.

Pitfalls & How to Prevent Them

While making Homemade Super Soft Dinner Rolls is relatively straightforward, a few common pitfalls can arise:

Dough not rising: Ensure your yeast is fresh and that you’re using warm, not hot, milk.
Rolls too dense: Over-kneading can make them tough. Knead just until smooth.
Burnt tops: If rolls are browning too quickly, cover them with aluminum foil towards the end of baking.
Sticking to the pan: Always grease your baking dish well or line it with parchment paper.

Keep-It-Fresh Plan

To keep your Homemade Super Soft Dinner Rolls fresh and tasty:

Store them in an airtight container at room temperature for up to 2 days.
For longer storage, freeze the rolls in a zip-top bag for up to 3 months.
To reheat, wrap in foil and bake at 180°C (350°F) for about 10 minutes.

Troubleshooting Q&A

What if my rolls turn out hard instead of soft?

This can happen if the dough is over-kneaded. Knead just until the dough is smooth and elastic, and ensure you’re not adding too much flour during the kneading process.

Why did my rolls not rise well?

Check that your yeast is fresh. If it doesn’t foam up when mixed with warm milk, it may be inactive. Also, ensure the rising environment is warm enough—consider placing the dough in a slightly warm oven.

Can I make the dough ahead of time?

Yes! You can prepare the dough and then refrigerate it after the first rise. Allow it to come to room temperature for about 30 minutes before shaping and proceeding with the second rise.

What can I do with leftover rolls?

Leftover rolls can be made into delicious bread pudding, croutons for salads, or even transformed into French toast for breakfast the next day!

Try These Next

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Save & Share

If you loved these Homemade Super Soft Dinner Rolls, be sure to share this recipe with friends and family! Baking is always more fun when shared with loved ones. Snap a picture of your rolls and tag us on social media to show off your delicious creations!

There’s nothing quite like the joy of baking and sharing homemade bread. With just a handful of simple ingredients, you can create something truly special that will warm hearts and fill bellies. Enjoy the process and the delightful results!