Name: One-Pot Chicken Parmesan Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb chicken breasts (Boneless and skinless); 1 Tbsp herb and garlic seasoning (A fragrant blend); 1 Tbsp olive oil (For sautéing); 8 oz campanelle pasta ((or mini shells)); 1 jar spaghetti sauce ((24 oz)); 2 cups water; ½ tsp red pepper flakes (For heat); 1 cup grated parmesan (divided); ½ cup panko bread crumbs (For topping); 2 Tbsp melted butter (Adds richness); 1 tsp garlic powder (For extra flavor); 1 cup mozzarella cheese (shredded)

There’s something truly magical about a dish that can be made in one pot, especially when it’s as delicious and comforting as One-Pot Chicken Parmesan Pasta. Imagine succulent chicken, tender pasta, and a rich, savory sauce coming together in perfect harmony—all without the hassle of multiple pots and pans. This easy-to-follow recipe is perfect for busy weeknights and will leave you with a satisfying meal that the whole family will love. Plus, it’s ready in under 30 minutes!

Why You’ll Keep Making It

One-Pot Chicken Parmesan Pasta is not just a meal; it’s an experience. The flavors meld beautifully, and the cleanup is a breeze. Whether you’re feeding a hungry family or hosting a casual dinner with friends, this dish is sure to impress. It’s customizable, budget-friendly, and you can easily swap in your favorite ingredients. Once you try this recipe, it’s bound to become a staple in your kitchen.

The Ingredient Lineup

To create this delightful dish, you’ll need the following ingredients:

1 lb chicken breasts – Boneless and skinless for easy cooking.
1 Tbsp herb and garlic seasoning – A fragrant blend that elevates the dish.
1 Tbsp olive oil – For sautéing the chicken and adding flavor.
8 oz campanelle pasta (or mini shells) – Perfect shapes to hold onto the sauce.
1 (24 oz) jar spaghetti sauce – Choose your favorite brand or homemade for best results.
2 cups water – Helps cook the pasta to perfection.
½ tsp red pepper flakes – For a subtle kick of heat.
1 cup grated parmesan, divided – A must-have for that classic cheesy flavor.
½ cup panko bread crumbs – For a crispy topping.
2 Tbsp melted butter – Adds richness to the breadcrumbs.
1 tsp garlic powder – Extra garlic flavor that everyone loves.
1 cup mozzarella cheese, shredded – For that gooey, melty finish.

Tools & Equipment Needed

Before you start cooking, gather the following tools:

Large pot or Dutch oven – This is where all the magic happens.
Wooden spoon or spatula – For stirring ingredients together.
Measuring cups and spoons – To ensure you get the perfect quantities.
Cutting board and knife – For chopping the chicken and any additional ingredients.
Oven-safe dish (optional) – If you want to finish the pasta in the oven for a crispy top.

Build One-Pot Chicken Parmesan Pasta Step by Step

Now, let’s dive into the step-by-step process of creating this delicious One-Pot Chicken Parmesan Pasta.

Step 1: Prepare the Chicken

Start by cutting the chicken breasts into bite-sized pieces. This will help them cook evenly and quickly.

Step 2: Season the Chicken

In a bowl, toss the chicken pieces with the herb and garlic seasoning until they are evenly coated. This will ensure every bite is packed with flavor.

Step 3: Sauté the Chicken

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Stir occasionally to prevent sticking.

Step 4: Add Pasta and Sauce

Once the chicken is cooked, add the campanelle pasta, spaghetti sauce, and water to the pot. Stir well to combine all the ingredients.

Step 5: Season the Mixture

Sprinkle in the red pepper flakes for a bit of heat. Feel free to adjust to your spice preference! Stir everything together and bring the mixture to a boil.

Step 6: Cook the Pasta

Reduce the heat to low and cover the pot. Allow the pasta to simmer for about 10-12 minutes, or until the pasta is al dente. Stir occasionally to prevent sticking.

Step 7: Prepare the Topping

While the pasta is cooking, combine the panko bread crumbs, melted butter, garlic powder, and half of the grated parmesan in a small bowl. Mix until the bread crumbs are evenly coated.

Step 8: Add Cheese and Topping

Once the pasta is cooked, remove the pot from heat. Stir in the remaining parmesan and mozzarella cheese until melted and well mixed. Then, sprinkle the panko mixture evenly over the top.

Step 9: Broil for a Crispy Finish (Optional)

If you want an extra crispy topping, place the pot under the broiler for 2-3 minutes, watching closely to avoid burning.

Step 10: Serve and Enjoy

Once the topping is golden and crispy, remove from the oven. Spoon the One-Pot Chicken Parmesan Pasta into bowls and enjoy!

Budget & Availability Swaps

If you’re looking to save a little money or customize the dish, consider these swaps:

Chicken thighs instead of breasts – Often cheaper and more flavorful.
Whole wheat pasta – For a healthier option that still tastes great.
Store-brand spaghetti sauce – More budget-friendly than name brands.
Fresh herbs – Use basil or parsley for a fresher taste instead of dried.

Problems & Prevention

While this recipe is straightforward, here are a few common issues and how to prevent them:

Pasta sticking together: Make sure to stir the pasta occasionally while cooking to prevent clumping.
Too dry: If the mixture looks dry, add a bit more water or sauce while cooking.
Burning the top: If broiling, watch closely as it can burn quickly.
Uneven cooking: Make sure to cut chicken pieces evenly for consistent cooking.

Meal Prep & Storage Notes

One-Pot Chicken Parmesan Pasta is great for meal prep! Here’s how to handle leftovers:

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or on the stovetop, adding a splash of water to keep it moist.
Freezing: You can freeze the pasta before adding the cheese topping. Thaw in the refrigerator overnight before reheating.

Reader Q&A

Can I use a different type of pasta?

Yes! Feel free to use any pasta shape you prefer. Just adjust the cooking time according to the pasta package instructions.

What can I substitute for the chicken?

You can use cooked sausage, shrimp, or even a plant-based protein for a vegetarian option. Just adjust the cooking time accordingly.

Is there a way to make this dish lighter?

Absolutely! You can use whole wheat pasta, reduce the cheese, or skip the breadcrumb topping for a lighter version.

Can I add vegetables to this recipe?

Yes! Feel free to incorporate vegetables like spinach, bell peppers, or zucchini. Just add them when you add the pasta for even cooking.

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Final Thoughts

One-Pot Chicken Parmesan Pasta is a delightful dish that brings together comfort and convenience in one pot. With its rich flavors and cheesy goodness, it’s perfect for both casual weeknight dinners and special occasions. The best part? Cleanup is a breeze! Give this recipe a try, and it may just become a regular feature on your dinner table. Enjoy every delicious bite!