Name: Coconut Macaroon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 large eggs; 1 14-ounce can sweetened condensed milk; 1/4 cup butter (melted); 1/2 teaspoon almond extract; 1/4 teaspoon salt; 1/4 cup all-purpose flour; 1 14-ounce package sweetened shredded coconut; 1 9-inch unbaked pie crust

If you’re looking for a dessert that’s both comforting and delectable, look no further than Coconut Macaroon Pie. This delightful treat combines the chewy texture of coconut macaroons with the rich, creamy filling you’d expect from a classic pie. Whether you’re hosting a gathering, celebrating a special occasion, or simply indulging your sweet tooth, this Coconut Macaroon Pie is sure to impress.

Why This Coconut Macaroon Pie Stands Out

Coconut Macaroon Pie shines not only for its unique flavor but also for its simplicity. The luscious filling merges perfectly with the crunchy coconut topping, resulting in a pie that brings together different textures and tastes in every bite. The almond extract adds a nutty undertone that elevates the pie beyond basic coconut desserts, making it a standout choice for any dessert table. With just a handful of ingredients, you can create a show-stopping dessert that looks as good as it tastes.

What’s in the Bowl

To make this Coconut Macaroon Pie, you’ll need the following ingredients:

2 large eggs – These will help bind the ingredients and give the filling a lovely structure.
1 (14-ounce) can sweetened condensed milk – This adds sweetness and creaminess to your pie.
1/4 cup butter, melted – The melted butter enriches the filling and adds flavor.
1/2 teaspoon almond extract – A touch of almond extract enhances the overall flavor.
1/4 teaspoon salt – Balances the sweetness of the pie.
1/4 cup all-purpose flour – Provides structure to the filling.
1 (14-ounce) package sweetened shredded coconut – The star ingredient that gives the pie its name and texture.
1 unbaked 9-inch pie crust – A flaky crust serves as the perfect base for this delicious filling.

Hardware & Gadgets

Before you dive into making your Coconut Macaroon Pie, gather these essential tools:

Mixing bowl – For combining all the ingredients.
Whisk – To beat the eggs and mix the filling smoothly.
Measuring cups and spoons – For accurate ingredient measurements.
Pie dish – A standard 9-inch pie dish is perfect for this recipe.
Rubber spatula – Great for scraping down the sides of the bowl and ensuring everything is well combined.

Step-by-Step: Coconut Macaroon Pie

Making Coconut Macaroon Pie is a breeze. Follow these simple steps to create your masterpiece.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your pie bakes evenly.

Step 2: Prepare the Pie Crust

Place your unbaked 9-inch pie crust into the pie dish. If you’re using a store-bought crust, ensure it’s thawed and ready to use. For homemade, roll it out and fit it into the dish, trimming any excess.

Step 3: Mix the Filling

In a mixing bowl, whisk together the 2 large eggs until well beaten. Add the sweetened condensed milk, melted butter, almond extract, salt, and flour. Stir until combined and smooth.

Step 4: Add the Coconut

Fold in the sweetened shredded coconut using a spatula, ensuring it’s evenly distributed throughout the filling mixture.

Step 5: Pour into the Crust

Carefully pour the coconut mixture into the prepared pie crust, spreading it out evenly.

Step 6: Bake

Place the pie in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and the filling is set.

Step 7: Cool and Serve

Allow the pie to cool on a wire rack for at least 15 minutes before slicing. Serve it warm or at room temperature, and enjoy the delightful flavors of your Coconut Macaroon Pie!

Make It Your Way

Customization is key when it comes to baking. Here are some variations to consider:

Add chocolate chips for a delicious chocolate-coconut twist.
Incorporate toasted nuts, such as pecans or walnuts, for added crunch.
Substitute half of the shredded coconut with dark chocolate shavings for a richer flavor.
Top with whipped cream or a drizzle of chocolate sauce before serving for an extra indulgent touch.

Missteps & Fixes

Even the best bakers encounter challenges. Here are some common missteps and how to fix them:

Pie crust is too soggy: Ensure your crust is pre-baked for a few minutes before adding the filling. This helps it maintain its structure.
Filling is too runny: Check that you’ve added the correct amount of flour and eggs. These are crucial for setting the filling.
Top is browning too quickly: If the pie crust is browning too fast, cover the edges with foil to prevent burning.
Overbaking: Keep an eye on your pie towards the end of baking. The filling should be set but still jiggle slightly in the center.

Storage Pro Tips

To keep your Coconut Macaroon Pie fresh and delicious, follow these storage tips:

Allow the pie to cool completely before storing. Cover it with plastic wrap or aluminum foil and keep it in the refrigerator for up to 4 days. If you want to store it for a longer period, you can freeze the pie. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. To serve, thaw the pie in the refrigerator overnight and enjoy!

The Takeaway

Coconut Macaroon Pie is a delightful and simple dessert that brings together rich flavors and textures. Its sweet coconut filling, combined with a buttery pie crust, makes it a perfect addition to any occasion. Whether you’re sharing it at a family gathering or enjoying a quiet evening at home, this pie will surely satisfy your cravings. So, grab your ingredients and start baking this Coconut Macaroon Pie—you won’t regret it!