Cookie Dough Bark
If you’re a dessert lover like me, you know that cookie dough is one of the most irresistible treats out there. But what if you could take that luscious cookie dough flavor and transform it into a delightful bark? Enter Cookie Dough Bark! This easy-to-make treat combines the rich, sweet essence of cookie dough with the smoothness of chocolate, creating a perfect combination that’s both satisfying and indulgent. It’s great for sharing, snacking, or even as a sweet gift for loved ones. Let’s dive into the delectable world of Cookie Dough Bark, where every bite is a celebration of flavor!
What Sets This Recipe Apart
Cookie Dough Bark stands out for its unique blend of textures and flavors. Unlike traditional cookie dough, this bark is firm yet melts in your mouth, thanks to the luscious chocolate coating. The use of almond flour and vanilla protein powder not only gives it a nutritious edge but also ensures that every piece is packed with flavor. Plus, you can customize it with your favorite toppings, making it adaptable to different taste preferences. Whether you’re a fan of sprinkles, M&M’s, or crushed peppermints, there’s something for everyone in this delightful treat.
Ingredient Breakdown
To create your Cookie Dough Bark, you’ll need the following ingredients:
- 1 cup almond flour: Provides a nutty flavor and a gluten-free base.
- 1 cup vanilla protein powder: Adds a boost of protein and enhances the cookie dough flavor.
- 1 cup melted coconut oil: Acts as a binder and adds richness.
- 1 cup pure maple syrup: Sweetens the mixture naturally.
- 1 ½ cups dark chocolate chips (divided): For a delicious chocolatey coating.
- 4 ounces semi-sweet or bittersweet chocolate, chopped: Adds depth and richness to the bark.
- 1 teaspoon coconut oil: Used for melting the chocolate smoothly.
- Sprinkles: For a festive touch and fun texture.
- Mini M&M candies: I used peanut butter for an extra punch of flavor.
- Crushed peppermints: A delightful addition for a refreshing twist.
What You’ll Need (Gear)
Before you start making your Cookie Dough Bark, gather the following equipment:
- Mixing bowls: You’ll need a couple for mixing ingredients.
- Spatula: Perfect for combining your ingredients smoothly.
- Baking sheet: Lined with parchment paper to prevent sticking.
- Double boiler or microwave-safe bowl: For melting chocolate evenly.
- Measuring cups and spoons: To ensure accuracy in your ingredients.
- Refrigerator: For chilling the bark until it sets.
Cookie Dough Bark: Step-by-Step Guide
Creating your Cookie Dough Bark is a simple process! Follow these steps to ensure a delicious outcome:
Step 1: Prepare the Cookie Dough Mixture
In a large mixing bowl, combine the almond flour, vanilla protein powder, melted coconut oil, and pure maple syrup. Stir until the mixture is well combined and resembles a dough.
Step 2: Press the Dough into the Baking Sheet
Line a baking sheet with parchment paper. Spread the cookie dough mixture evenly onto the prepared baking sheet, pressing it down firmly to create a solid base.
Step 3: Melt the Chocolate
In a double boiler or microwave-safe bowl, combine 1 cup of dark chocolate chips with 1 teaspoon of coconut oil. Melt until smooth, stirring frequently to avoid burning.
Step 4: Coat the Cookie Dough Base
Once melted, pour the chocolate over the cookie dough layer. Use a spatula to spread the chocolate evenly across the surface.
Step 5: Add Toppings
Sprinkle the remaining dark chocolate chips, mini M&M candies, and crushed peppermints over the melted chocolate. Add sprinkles for a fun and festive touch.
Step 6: Chill Until Set
Place the baking sheet in the refrigerator for about 1-2 hours, or until the chocolate has completely set.
Step 7: Cut and Serve
Once set, remove the bark from the refrigerator. Lift the parchment paper to remove it from the baking sheet, and cut it into squares or break it into pieces. Enjoy your delicious Cookie Dough Bark!
Customize for Your Needs
One of the best things about Cookie Dough Bark is how easily it can be customized to suit your tastes. Here are some ideas to make it your own:
- Substitute almond flour with oat flour for a different flavor profile.
- Use different flavored protein powders like chocolate or cookies and cream.
- Incorporate chopped nuts for added crunch.
- Try different types of chocolate, such as white chocolate or milk chocolate.
- Experiment with toppings like crushed pretzels, dried fruits, or toffee bits.
Troubles You Can Avoid
Creating the perfect Cookie Dough Bark can be a breeze if you keep these tips in mind:
- Make sure your coconut oil is fully melted for even mixing.
- Don’t overheat the chocolate; burn chocolate is hard to salvage.
- Press the cookie dough mixture firmly into the baking sheet to prevent crumbling.
- Allow the bark to set completely in the refrigerator before cutting to avoid a messy finish.
Storing, Freezing & Reheating
To keep your Cookie Dough Bark fresh and delicious, follow these storage tips:
- Store in an airtight container at room temperature for up to a week.
- For longer storage, freeze the bark in a sealed bag or container for up to three months.
- To enjoy frozen bark, simply thaw it in the refrigerator for a few hours before serving.
Quick Q&A
Can I substitute the almond flour with another flour?
Yes, you can use other flours like oat flour or all-purpose flour, but it may change the texture slightly.
How do I know when the chocolate is melted perfectly?
The chocolate should be smooth and glossy without any lumps. Stir frequently to avoid overheating.
Can I make this recipe vegan?
To make it vegan, use dairy-free chocolate chips and ensure your protein powder is plant-based.
What can I use instead of maple syrup?
You can substitute maple syrup with agave nectar or honey, depending on your dietary preferences.
Weekend Projects
If you love making delicious treats, consider these other fun weekend projects:
- Sally’s Baking Addiction – Explore classic cookies and more.
- Pinch of Yum – Discover healthy recipes that are easy to prepare.
- Minimalist Baker – Find simple, delicious recipes with minimal ingredients.
Bring It Home
Now that you have the complete guide to making your very own Cookie Dough Bark, it’s time to get in the kitchen and whip up this delightful treat. Whether you’re enjoying it as a snack, sharing it with friends, or gifting it to someone special, this bark is sure to impress. With its rich flavors and customizable toppings, it’s bound to become a favorite in your household. So, grab your ingredients and get ready to indulge in the delectable world of Cookie Dough Bark!
Cookie Dough Bark
Ingredients
Equipment
Method
- In a large mixing bowl, combine the almond flour, vanilla protein powder, melted coconut oil, and pure maple syrup. Stir until the mixture is well combined and resembles a dough.
- Line a baking sheet with parchment paper. Spread the cookie dough mixture evenly onto the prepared baking sheet, pressing it down firmly to create a solid base.
- In a double boiler or microwave-safe bowl, combine 1 cup of dark chocolate chips with 1 teaspoon of coconut oil. Melt until smooth, stirring frequently to avoid burning.
- Once melted, pour the chocolate over the cookie dough layer. Use a spatula to spread the chocolate evenly across the surface.
- Sprinkle the remaining dark chocolate chips, mini M&M candies, and crushed peppermints over the melted chocolate. Add sprinkles for a fun and festive touch.
- Place the baking sheet in the refrigerator for about 1-2 hours, or until the chocolate has completely set.
- Once set, remove the bark from the refrigerator. Lift the parchment paper to remove it from the baking sheet, and cut it into squares or break it into pieces. Enjoy your delicious Cookie Dough Bark!
Notes
- Store in an airtight container at room temperature for up to a week.
- Freeze the bark in a sealed bag or container for up to three months for longer storage.
- Thaw frozen bark in the refrigerator for a few hours before serving.
