Red Velvet Cake Truffles
There’s something utterly delightful about indulging in Red Velvet Cake Truffles. These decadent little bites are perfect for any occasion, whether you’re celebrating a birthday, hosting a gathering, or simply treating yourself. Combining the rich, velvety texture of red velvet cake with the creaminess of cream cheese and the sweetness of chocolate, these truffles are a delightful twist on the classic cake. They’re not only easy to make but also a fun project to do with friends or family. Let’s dive into the world of Red Velvet Cake Truffles and discover how to create this scrumptious treat.
Reasons to Love Red Velvet Cake Truffles
– Irresistibly Delicious: The combination of red velvet cake and cream cheese is a match made in dessert heaven.
– Perfect for Any Occasion: Whether it’s a holiday party or a casual get-together, these truffles are sure to impress.
– Simple to Make: With just a few ingredients and steps, you’ll have a fantastic dessert ready in no time.
– Customizable: You can easily adapt these truffles by using different types of chocolate or adding your favorite toppings.
What You’ll Need
- 1 box red velvet cake mix
- Ingredients listed on the cake mix box (usually water, oil, and eggs)
- 18 oz package cream cheese (1/3 less fat), softened
- 12 ounce package milk, dark, or white chocolate chips
- 2 teaspoons vegetable oil (optional)
Cook’s Kit
- Large mixing bowl: For combining cake mix and other ingredients.
- Electric mixer: To beat the cream cheese smoothly.
- Baking sheet: For cooling the truffles.
- Parchment paper: To line the baking sheet and prevent sticking.
- Cookie scoop or tablespoon: For portioning out the truffles.
- Melt-proof bowl: For melting chocolate chips.
Red Velvet Cake Truffles Made Stepwise
Step 1: Bake the Cake
Preheat your oven according to the instructions on the back of the red velvet cake mix box. Prepare the cake batter according to the package instructions, typically mixing the cake mix with water, oil, and eggs. Pour the batter into a greased baking pan and bake until a toothpick inserted in the center comes out clean.
Step 2: Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely. This step is crucial as it prevents the cream cheese mixture from melting when combined.
Step 3: Crumble the Cake
Once the cake is completely cooled, crumble it into a large mixing bowl. You want the texture to be fine, resembling breadcrumbs. This will help create a smooth truffle texture.
Step 4: Mix in Cream Cheese
Add the softened cream cheese to the crumbled cake. Using an electric mixer or your hands, combine until fully incorporated. The mixture should be moist and easily moldable.
Step 5: Form the Truffles
Using a cookie scoop or tablespoon, portion out the mixture and roll it into balls, about 1 inch in diameter. Place the truffles on a baking sheet lined with parchment paper.
Step 6: Chill the Truffles
Refrigerate the rolled truffles for at least 30 minutes. Chilling helps them firm up, making them easier to coat in chocolate.
Step 7: Melt the Chocolate
In a melt-proof bowl, combine the chocolate chips and optional vegetable oil. Melt in the microwave in 30-second intervals, stirring in between until smooth and fully melted.
Step 8: Coat the Truffles
Dip each chilled truffle into the melted chocolate, ensuring it is fully coated. Use a fork to lift it out, allowing excess chocolate to drip off. Return the coated truffle to the parchment-lined baking sheet.
Step 9: Let Them Set
Once all the truffles are coated, place them in the refrigerator for at least 15 minutes to allow the chocolate to set.
Step 10: Enjoy!
Once the chocolate has hardened, your Red Velvet Cake Truffles are ready to be enjoyed! Serve them at room temperature or store them in the fridge for later.
Make It Fit Your Plan
- Gluten-Free Option: Use a gluten-free red velvet cake mix for a gluten-free version.
- Dairy-Free Option: Substitute cream cheese with a dairy-free alternative and use dairy-free chocolate chips.
- Flavor Variations: Add a teaspoon of vanilla extract for an extra flavor kick, or mix in some chopped nuts for a crunchy texture.
- Decorative Toppings: Decorate with sprinkles, crushed nuts, or drizzle additional melted chocolate for a stunning presentation.
Things That Go Wrong
- If the truffles are too soft to roll, ensure that the cake is completely cooled before mixing in the cream cheese.
- If the chocolate coating is too thick, consider adding a teaspoon of vegetable oil to the melted chocolate for a smoother consistency.
- If you find the truffles are cracking while setting, this may be due to the chocolate being too hot; let it cool slightly before dipping the truffles.
- Ensure your cream cheese is softened at room temperature to avoid lumps in the mixture.
Shelf Life & Storage
Red Velvet Cake Truffles can be stored in an airtight container in the refrigerator for up to a week. If you want to keep them longer, they can also be frozen for up to three months. Just be sure to separate layers with parchment paper to avoid sticking. When you’re ready to enjoy, simply thaw them in the refrigerator overnight.
Top Questions & Answers
Can I use homemade red velvet cake instead of a mix?
Absolutely! If you prefer a homemade cake, feel free to make your own red velvet recipe. Just ensure the texture is similar so the truffles hold together well.
What type of chocolate should I use for coating?
You can use milk, dark, or white chocolate depending on your preference. Each type of chocolate will give the truffles a different flavor profile!
Can I add flavors to the cream cheese mixture?
Yes! You can mix in ingredients like vanilla extract or even a bit of almond extract to enhance the flavor of the truffles.
How can I make these truffles visually appealing?
Consider drizzling some contrasting chocolate on top, rolling them in crushed nuts, or using colorful sprinkles to add a festive touch!
Similar Recipes
Final Bite
These Red Velvet Cake Truffles are a wonderful treat that combines the classic flavors of red velvet cake in an easy-to-eat form. With their creamy center and luscious chocolate coating, they are sure to be a hit with everyone who tries them. Whether you’re making them for a special occasion or just because, these truffles will surely bring joy and delight to your dessert table.
With just a few simple steps and ingredients, you can create a treat that looks as stunning as it tastes. So roll up your sleeves, gather your ingredients, and get ready to indulge in some of the most delightful Red Velvet Cake Truffles you’ve ever tasted!
Red Velvet Cake Truffles
Ingredients
Equipment
Method
- Step 1: Bake the Cake - Preheat your oven according to the instructions on the back of the red velvet cake mix box. Prepare the cake batter according to the package instructions, typically mixing the cake mix with water, oil, and eggs. Pour the batter into a greased baking pan and bake until a toothpick inserted in the center comes out clean.
- Step 2: Cool the Cake - Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
- Step 3: Crumble the Cake - Once the cake is completely cooled, crumble it into a large mixing bowl until the texture resembles breadcrumbs.
- Step 4: Mix in Cream Cheese - Add the softened cream cheese to the crumbled cake and combine until fully incorporated.
- Step 5: Form the Truffles - Using a cookie scoop, portion out the mixture and roll it into balls about 1 inch in diameter. Place the truffles on a baking sheet lined with parchment paper.
- Step 6: Chill the Truffles - Refrigerate the rolled truffles for at least 30 minutes.
- Step 7: Melt the Chocolate - In a melt-proof bowl, melt the chocolate chips and optional vegetable oil in the microwave in 30-second intervals, stirring in between.
- Step 8: Coat the Truffles - Dip each chilled truffle into the melted chocolate and place back on the baking sheet.
- Step 9: Let Them Set - Refrigerate the coated truffles for at least 15 minutes to allow the chocolate to set.
- Step 10: Enjoy! - Once the chocolate has hardened, your Red Velvet Cake Truffles are ready to be enjoyed!
Notes
- For a gluten-free version, use gluten-free red velvet cake mix.
- Substitute cream cheese with a dairy-free alternative for a dairy-free option.
- Decorate with sprinkles or crushed nuts for a stunning presentation.
