Easy and Amazing Blackened Salmon
If you’re on the hunt for a quick yet flavor-packed dinner option, look no further than this Easy and Amazing Blackened Salmon recipe. This dish is not only simple to prepare but also bursts with a delightful blend of spices that elevate the natural taste of the salmon. Whether you’re a seasoned chef or a kitchen novice, this recipe will have you serving up restaurant-quality salmon in no time. Let’s dive into what makes this dish a must-try!
Why This Easy and Amazing Blackened Salmon Stands Out
What sets this Easy and Amazing Blackened Salmon apart from other salmon recipes is its unique cooking technique and bold flavors. The blackening process creates a beautiful crust that locks in moisture and enhances the salmon’s rich taste. The aromatic blackened seasoning infuses the fish with a smoky, spicy kick that pairs perfectly with its buttery texture. Plus, it comes together in just minutes, making it ideal for busy weeknights or a special occasion.
Ingredient Notes
- 1 pound salmon filets: Fresh or thawed salmon works best. Look for fillets with a bright color and firm texture.
- 1 tablespoon olive oil: This adds a nice richness and helps the spices adhere to the fish.
- 1 tablespoon blackened seasoning: You can use store-bought or homemade. This spice blend typically contains paprika, cayenne pepper, garlic powder, and other spices.
Gear Checklist
- Skillet: A cast-iron skillet is ideal for achieving the best sear, but any heavy skillet will work.
- Spatula: A good spatula will help you flip the salmon without breaking it apart.
- Meat thermometer: This is optional but helpful for checking the doneness of the salmon.
- Plate: For serving your delicious blackened salmon.
Easy and Amazing Blackened Salmon — Do This Next
Step 1: Prepare the Salmon
Start by patting the salmon filets dry with paper towels. This step is crucial for achieving that coveted crispy crust. Once dry, drizzle the olive oil over the salmon, ensuring it’s evenly coated.
Step 2: Season Generously
Sprinkle the blackened seasoning over the salmon filets. Don’t be shy; you want a good amount to create that flavorful crust. Rub the spices into the fish to ensure every bite is bursting with flavor.
Step 3: Heat the Skillet
Place your skillet over medium-high heat and allow it to heat up for about 2-3 minutes. You want it hot enough to create a sear but not so hot that the oil smokes.
Step 4: Cook the Salmon
Add the seasoned salmon filets to the skillet, skin-side down if they have skin. Cook for about 4-5 minutes without moving them. This will help form a beautiful crust. Flip the salmon carefully and cook for an additional 3-4 minutes, or until the salmon is cooked through (it should flake easily with a fork).
Step 5: Serve and Enjoy
Remove the salmon from the skillet and transfer it to a plate. Let it rest for a minute before serving. Pair it with your favorite sides, and enjoy this Easy and Amazing Blackened Salmon!
Make It Your Way
- For a milder flavor, reduce the amount of cayenne pepper in your blackened seasoning.
- Add a squeeze of fresh lemon juice over the salmon before serving for a zesty finish.
- Serve with a side of sautéed vegetables or a fresh salad to balance the richness of the salmon.
- Try using different types of fish, such as tilapia or mahi-mahi, if salmon isn’t your preference.
Chef’s Notes
This Easy and Amazing Blackened Salmon is versatile and forgiving, making it perfect for any home cook. Here are a few tips to enhance your cooking experience:
- Make sure your skillet is hot enough before adding the salmon to achieve that perfect sear.
- Feel free to adjust the seasoning to suit your taste. Adding a touch of brown sugar can balance out the spice.
- Leftover salmon can be flaked and used in salads or sandwiches for an easy lunch option.
How to Store & Reheat
To store leftover blackened salmon, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. To reheat, place the salmon in a skillet over low heat until warmed through, or microwave it for about 30 seconds to 1 minute, checking frequently to avoid overcooking.
Popular Questions
Can I make my own blackened seasoning?
Absolutely! Combine equal parts paprika, onion powder, garlic powder, and thyme with a pinch of cayenne pepper for heat. Feel free to adjust the spices to your liking.
What should I serve with blackened salmon?
Blackened salmon pairs well with a variety of sides, such as rice, quinoa, grilled vegetables, or a fresh salad. The options are endless!
Is blackened salmon healthy?
Yes! Salmon is an excellent source of omega-3 fatty acids and protein. When prepared with minimal oil and seasoning, it can be part of a balanced diet.
How do I know when my salmon is done cooking?
The best way to check for doneness is to use a meat thermometer. Salmon is perfectly cooked when it reaches an internal temperature of 145°F. Alternatively, it should flake easily with a fork.
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Ready, Set, Cook
Now that you have everything you need to create this Easy and Amazing Blackened Salmon, it’s time to roll up your sleeves and get cooking! With just a few simple ingredients and steps, you can enjoy a delicious, flavorful meal that is sure to please everyone at the table. Whether it’s a weeknight dinner or a weekend gathering, this dish is a guaranteed hit. Happy cooking!
Easy and Amazing Blackened Salmon
Ingredients
Equipment
Method
- Start by patting the salmon filets dry with paper towels. This step is crucial for achieving that coveted crispy crust. Once dry, drizzle the olive oil over the salmon, ensuring it's evenly coated.
- Sprinkle the blackened seasoning over the salmon filets. Don’t be shy; you want a good amount to create that flavorful crust. Rub the spices into the fish to ensure every bite is bursting with flavor.
- Place your skillet over medium-high heat and allow it to heat up for about 2-3 minutes. You want it hot enough to create a sear but not so hot that the oil smokes.
- Add the seasoned salmon filets to the skillet, skin-side down if they have skin. Cook for about 4-5 minutes without moving them. This will help form a beautiful crust. Flip the salmon carefully and cook for an additional 3-4 minutes, or until the salmon is cooked through (it should flake easily with a fork).
- Remove the salmon from the skillet and transfer it to a plate. Let it rest for a minute before serving. Pair it with your favorite sides, and enjoy this Easy and Amazing Blackened Salmon!
Notes
- Make sure your skillet is hot enough before adding the salmon to achieve that perfect sear.
- Feel free to adjust the seasoning to suit your taste. Adding a touch of brown sugar can balance out the spice.
- Leftover salmon can be flaked and used in salads or sandwiches for an easy lunch option.
