Chocolate Chip Cookie Dough Sandwich Cookies
There’s something utterly irresistible about the combination of cookies and cookie dough. These Chocolate Chip Cookie Dough Sandwich Cookies take the best of both worlds and combine them into one delightful treat. Imagine biting into two soft, chewy chocolate chip cookies, only to discover a rich, creamy cookie dough filling nestled in between. Perfect for indulging your sweet tooth or impressing guests at your next gathering, these cookies are sure to become a staple in your baking repertoire.
Why I Love This Recipe
The beauty of this recipe lies in its perfect balance of textures and flavors. The chocolate chip cookies are soft and chewy, while the cookie dough filling is rich and creamy. Each bite is a delightful experience, combining the nostalgia of raw cookie dough with the satisfaction of a freshly baked cookie. Plus, they’re surprisingly easy to make, which means you can whip up a batch any time the craving strikes!
Gather These Ingredients
To create your own Chocolate Chip Cookie Dough Sandwich Cookies, you’ll need the following ingredients:
- For the Cookies:
- 3/4 cup unsalted butter, room temperature
- 2/3 cup granulated sugar
- 2/3 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups mini semisweet chocolate chips
- For the Cookie Dough Filling:
- 1/2 cup unsalted butter, room temperature
- 1/2 cup light brown sugar, packed
- 1/4 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup mini semisweet chocolate chips
Tools of the Trade
Before you start baking, gather the following tools to make the process smoother:
- Mixing Bowls: For combining your ingredients.
- Electric Mixer: To easily cream the butter and sugars.
- Baking Sheets: For baking the cookies.
- Parchment Paper: To prevent sticking and for easy cleanup.
- Cookie Scoop: For evenly sized cookies.
- Cooling Rack: To cool the cookies completely before assembling.
Chocolate Chip Cookie Dough Sandwich Cookies: Step-by-Step Guide
Creating these Chocolate Chip Cookie Dough Sandwich Cookies is a straightforward process. Follow these steps for delicious results:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and achieve that perfect golden brown color.
Step 2: Make the Cookie Dough
In a large mixing bowl, cream together 3/4 cup of room-temperature unsalted butter, 2/3 cup granulated sugar, and 2/3 cup packed light brown sugar with an electric mixer until light and fluffy. This should take about 2-3 minutes.
Step 3: Add the Eggs and Vanilla
Add the 2 eggs and 2 teaspoons of vanilla extract to the mixture. Beat until well combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon baking soda, and 1 teaspoon salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
Step 5: Fold in Chocolate Chips
Gently fold in 1 1/2 cups of mini semisweet chocolate chips using a spatula or wooden spoon.
Step 6: Scoop the Cookies
Using a cookie scoop, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
Step 7: Bake the Cookies
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked, which is perfect for a chewy cookie. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a cooling rack.
Step 8: Prepare the Cookie Dough Filling
While the cookies are cooling, make the filling. In a mixing bowl, cream together 1/2 cup of room-temperature unsalted butter and 1/2 cup packed light brown sugar. Add in 1/4 cup all-purpose flour, 1/2 cup powdered sugar, 1/4 teaspoon salt, 1/4 cup heavy cream, and 1 teaspoon vanilla extract. Mix until smooth and creamy.
Step 9: Fold in Chocolate Chips
Gently fold in 1/2 cup mini semisweet chocolate chips into the cookie dough filling.
Step 10: Assemble the Sandwich Cookies
Once the cookies are completely cool, spread a generous amount of cookie dough filling on the bottom of one cookie, then top with another cookie to create a sandwich. Repeat until all cookies are filled.
Allergy-Friendly Swaps
If you have specific dietary needs or allergies, consider these swaps for your Chocolate Chip Cookie Dough Sandwich Cookies:
- Dairy-Free: Use dairy-free butter and a dairy-free heavy cream alternative.
- Gluten-Free: Swap all-purpose flour for a 1:1 gluten-free flour blend.
- Egg-Free: Substitute each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
Easy-to-Miss Gotchas
As with any recipe, there are a few things to keep in mind to ensure your Chocolate Chip Cookie Dough Sandwich Cookies turn out perfectly:
- Ensure your butter is at room temperature for easy creaming.
- Don’t overmix the cookie dough after adding the flour; this will keep your cookies tender.
- Allow cookies to cool completely before adding the filling to prevent melting.
- Use mini chocolate chips for an even distribution in both the cookies and the filling.
Prep Ahead & Store
These Chocolate Chip Cookie Dough Sandwich Cookies are perfect for making ahead of time:
- Prep Ahead: You can prepare the cookie dough and cookie filling in advance and refrigerate them separately for up to 3 days.
- Assemble Later: Bake the cookies and let them cool completely, then assemble with the filling when you’re ready to serve.
- Storage: Store assembled cookies in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
Quick Questions
Can I freeze these sandwich cookies?
Absolutely! You can freeze assembled cookies for up to 3 months. Just make sure to store them in an airtight container to prevent freezer burn.
Can I use other types of chocolate?
Yes! Feel free to use dark chocolate chips, white chocolate chips, or even chopped chocolate bars for a different flavor profile.
How do I make the cookies thicker?
If you prefer thicker cookies, chill the dough for about 30 minutes before baking, which helps prevent them from spreading too much in the oven.
What should I do if my cookie dough is too sticky?
If your dough feels too sticky, you can add a tablespoon or two of flour until you achieve the desired consistency.
Similar Recipes
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That’s a Wrap
You’ve now mastered the art of creating Chocolate Chip Cookie Dough Sandwich Cookies. These cookies are not only a treat for the taste buds but also a joy to make, perfect for sharing, or enjoying all to yourself. The combination of soft cookies and creamy filling is simply irresistible, making them a must-try for any cookie lover. So roll up your sleeves, gather your ingredients, and start baking your way to cookie perfection!
Chocolate Chip Cookie Dough Sandwich Cookies
Ingredients
Equipment
Method
- Step 1: Preheat the Oven. Preheat your oven to 350°F (175°C) to ensure even baking.
- Step 2: Make the Cookie Dough. Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Step 3: Add the Eggs and Vanilla. Beat in the eggs and vanilla extract until well combined.
- Step 4: Combine Dry Ingredients. In a separate bowl, whisk together flour, baking soda, and salt, then add to the wet mixture.
- Step 5: Fold in Chocolate Chips. Gently fold in the mini chocolate chips.
- Step 6: Scoop the Cookies. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Step 7: Bake the Cookies. Bake for 10-12 minutes or until edges are golden.
- Step 8: Prepare the Cookie Dough Filling. Cream together the butter and brown sugar, then mix in the remaining filling ingredients until smooth.
- Step 9: Fold in Chocolate Chips. Gently fold in the mini chocolate chips into the filling.
- Step 10: Assemble the Sandwich Cookies. Spread filling on one cookie and top with another to create a sandwich.
Notes
- Ensure butter is at room temperature for easy creaming.
- Don’t overmix the cookie dough after adding flour to keep cookies tender.
- Allow cookies to cool completely before adding filling to prevent melting.
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