There’s something undeniably satisfying about creating your own Homemade Chicken Sausage Patties. Not only do they boast a fresh, vibrant flavor profile, but they also allow you to control the ingredients, making them a healthier alternative to store-bought options. With a delightful mix of herbs and a touch of sweetness from fresh raspberries, these patties are perfect for breakfast, brunch, or even a quick dinner option. Plus, they’re easy to whip up and can be customized to suit your taste preferences!

Why Cooks Rave About It

Cooks everywhere are raving about homemade chicken sausage patties for several reasons. First, the flavor is unmatched; the combination of fresh herbs and ground chicken provides a juicy and aromatic experience that you just can’t find in pre-packaged versions. Second, they are incredibly versatile. You can enjoy them on their own, in a breakfast sandwich, or as a protein-packed addition to a salad. Finally, making your own sausage patties is a great way to explore new flavors and experiment with different herbs and spices, making it a fun and rewarding culinary adventure.

Ingredient Breakdown

Creating the perfect Homemade Chicken Sausage Patties begins with quality ingredients. Here’s what you’ll need:

1 pound ground chicken: The base of our sausage patties, lean and packed with protein.
1 cup fresh raspberries, roughly chopped: Adds a lovely sweetness and brightness to the savory flavors.
1 cup panko breadcrumbs: Provides a light and crispy texture that keeps the patties from being too dense.
2 tablespoons minced shallots: For a mild onion flavor that complements the herbs.
2 cloves garlic, minced: Enhances the overall savory depth of the patties.
1 teaspoon minced fresh rosemary: Offers a fragrant, woodsy note.
1 teaspoon minced fresh thyme leaves: Adds a subtle earthiness.
1 teaspoon minced fresh oregano: Delivers a classic Italian herb flavor.
1 teaspoon minced fresh sage: Introduces a warm, slightly peppery taste that works beautifully with chicken.
½ teaspoon kosher salt: Essential for bringing out the flavors of the other ingredients.
½ teaspoon black pepper: Adds a touch of spice and depth.
2 tablespoons olive oil: For cooking the patties and adding a rich flavor.

Appliances & Accessories

To make your Homemade Chicken Sausage Patties, you’ll need a few essential kitchen tools:

Mixing bowl: For combining all the ingredients thoroughly.
Measuring cups and spoons: To ensure you have the right proportions.
Skillet or frying pan: For cooking the patties to a golden brown perfection.
Spatula: To flip the patties gently without breaking them.
Knife and cutting board: For chopping the shallots, garlic, and herbs.

How to Prepare Homemade Chicken Sausage Patties

Making your own chicken sausage patties is a breeze! Follow these simple steps for a delicious outcome.

Step 1: Gather Your Ingredients

Start by ensuring all your ingredients are prepped. Chop your fresh raspberries, shallots, and garlic. Mince the herbs finely to release their flavors.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the ground chicken, chopped raspberries, panko breadcrumbs, minced shallots, minced garlic, and all the fresh herbs. Add the kosher salt and black pepper. Use your hands or a spatula to gently mix everything until just combined. Be careful not to overmix, as this can lead to dense patties.

Step 3: Shape the Patties

Once the mixture is well combined, divide it into equal portions and shape them into patties, about 3 inches in diameter. You should get around 6-8 patties depending on how large you make them.

Step 4: Heat the Skillet

In a skillet or frying pan, heat the olive oil over medium heat. Make sure the oil is hot but not smoking before adding the patties.

Step 5: Cook the Patties

Carefully place the patties in the skillet, ensuring they are not overcrowded. Cook for about 4-5 minutes on each side or until they are golden brown and cooked through. You can use a meat thermometer to check that the internal temperature reaches 165°F (75°C).

Step 6: Serve and Enjoy

Once cooked, remove the patties from the skillet and let them rest for a couple of minutes. Serve them warm with your favorite sides, or use them in a breakfast sandwich with avocado and a fried egg.

Swap Guide

If you’re looking to customize your Homemade Chicken Sausage Patties, consider these swaps:

Ground turkey: Use ground turkey instead of chicken for a different flavor profile.
Different berries: Swap raspberries for blueberries or chopped apples for a unique twist.
Gluten-free breadcrumbs: Replace panko with gluten-free breadcrumbs if needed.
More spice: Add red pepper flakes or cayenne pepper for an extra kick.
Vegetarian option: Use a plant-based ground meat alternative for a vegetarian version.

Mistakes Even Pros Make

Creating the perfect sausage patties is straightforward, but even seasoned cooks can make a few missteps. Here are common mistakes to avoid:

Overmixing the meat mixture: This can lead to tough patties. Mix just until combined.
Not allowing the patties to rest: Letting them sit for a few minutes after cooking helps retain moisture.
Skipping the thermometer: Always check the internal temperature to ensure the chicken is fully cooked.
Not adjusting seasoning: Taste your mixture before cooking to ensure it’s well-seasoned.

Keep-It-Fresh Plan

To enjoy your Homemade Chicken Sausage Patties at their best, consider the following storage tips:

Refrigerate: Store cooked patties in an airtight container in the refrigerator for up to 3 days.
Freeze: For longer storage, freeze uncooked or cooked patties in a single layer on a baking sheet. Once frozen, transfer to a freezer bag and store for up to 3 months.
Thawing: When ready to eat, thaw in the refrigerator overnight and reheat in the skillet or microwave.

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Before You Go

Homemade Chicken Sausage Patties are not just a meal; they’re an experience. The combination of fresh ingredients, aromatic herbs, and the satisfaction of cooking from scratch makes this recipe a must-try. Whether you enjoy them for breakfast, lunch, or dinner, these patties are sure to impress with their flavor and versatility. So, roll up your sleeves, gather your ingredients, and start your culinary journey today! You won’t regret it!