Spam Fried Rice
There’s something undeniably comforting about a steaming bowl of fried rice. It’s the kind of dish that evokes memories of family dinners and late-night cravings. In this recipe, we’re giving a classic dish a fun twist by incorporating Spam, which adds a savory depth and delightful texture. This Spam Fried Rice is not only quick to whip up but also makes for a satisfying meal that can be enjoyed any day of the week. Let’s dive in!
Why This Recipe Belongs in Your Rotation
Spam Fried Rice is a perfect weeknight meal that checks all the boxes: it’s quick, easy, and utterly delicious. With just a handful of ingredients, you can create a dish that’s packed with flavor and colors. Whether you’re using leftover rice or looking for a way to use up some vegetables in the fridge, this recipe is versatile enough to accommodate your pantry staples. Plus, the combination of Spam and eggs gives it a hearty feel that can satisfy even the hungriest family member.
Ingredient Breakdown
- 6 ounces canned Spam, diced: The star of the show, Spam adds a savory and slightly sweet flavor that pairs beautifully with rice.
- 2 tablespoons sesame oil: This oil infuses the dish with a nutty aroma and enhances the overall flavor profile.
- 1 white onion, chopped: Onions bring sweetness and depth, making each bite more flavorful.
- 1 cup frozen peas and carrots, thawed: These provide color, nutrition, and a satisfying crunch.
- 3 eggs, lightly beaten: Eggs add richness and help to bind the rice together.
- 3 cups cooked rice: Day-old rice works best as it’s drier and prevents clumping.
- 3 tablespoons soy sauce, more or less to taste: This adds saltiness and umami, so be sure to adjust based on your preference.
- 2 tablespoons green onions, chopped for garnish: Fresh green onions add a pop of color and a hint of freshness.
Before You Start: Equipment
- Wok or large skillet: Ideal for frying rice evenly without overcrowding.
- Spatula: Perfect for stirring and breaking up the rice.
- Measuring cups and spoons: For precise ingredient measurements.
- Cutting board and knife: Essential for chopping ingredients.
- Bowl for scrambled eggs: To mix and prepare the eggs before adding them to the rice.
From Start to Finish: Spam Fried Rice
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Dice the Spam into small cubes, chop the onion, and thaw the peas and carrots. Make sure your rice is cooked and ideally cold, as this will help prevent it from becoming mushy when fried.
Step 2: Heat the Oil
In a wok or large skillet, heat the sesame oil over medium-high heat. Once hot, add the chopped onion and sauté for 2-3 minutes until it becomes translucent and fragrant.
Step 3: Add Spam
Next, add the diced Spam to the pan. Fry for about 4-5 minutes, stirring occasionally, until the Spam is nicely browned and crispy on the edges. This adds a wonderful texture to your fried rice.
Step 4: Incorporate Vegetables
Once the Spam is ready, add the thawed peas and carrots to the skillet. Stir everything together and cook for another 2-3 minutes until the vegetables are heated through.
Step 5: Scramble the Eggs
Push the Spam and vegetable mixture to one side of the skillet. In the empty space, pour in the lightly beaten eggs. Scramble them gently until just set, then mix them into the rice mixture.
Step 6: Add Rice and Season
Now, add the cooked rice to the skillet. Use your spatula to break up any clumps and fully incorporate the rice with the other ingredients. Drizzle the soy sauce over the rice, stirring to combine. Taste and adjust the seasoning, adding more soy sauce if desired.
Step 7: Garnish and Serve
Finally, sprinkle the chopped green onions over the top of the Spam Fried Rice. Serve hot, either on its own or alongside your favorite protein for a complete meal.
Seasonal Ingredient Swaps
- Vegetables: Feel free to swap the peas and carrots for other seasonal vegetables like bell peppers, corn, or broccoli.
- Protein: Instead of Spam, you can use cooked chicken, tofu, or shrimp for a different flavor profile.
- Rice: Use brown rice or cauliflower rice for a healthier alternative.
- Flavor Enhancers: Add garlic, ginger, or chili flakes for an extra kick.
Mistakes Even Pros Make
- Using freshly cooked rice: It’s best to use day-old rice as it’s drier and helps prevent clumping.
- Overcrowding the pan: If you add too much rice at once, it won’t fry properly. Work in batches if necessary.
- Not adjusting the seasoning: Always taste and adjust the soy sauce and other seasonings to your liking.
- Skipping the oil: A good amount of oil is essential for frying and achieving that signature fried rice flavor.
Storing, Freezing & Reheating
To store leftover Spam Fried Rice, let it cool completely, then transfer it to an airtight container. It will keep in the refrigerator for up to 3 days. For longer storage, you can freeze it in a freezer-safe container for up to 2 months. To reheat, simply microwave in 1-minute intervals until heated through, adding a splash of water if it seems dry.
Frequently Asked Questions
Can I use brown rice instead of white rice for Spam Fried Rice?
Absolutely! Brown rice can add a nutty flavor and extra fiber. Just ensure it’s fully cooked and cooled before using.
What can I use instead of Spam?
You can substitute Spam with cooked chicken, tofu, or even a plant-based meat alternative for a similar texture and flavor.
How can I make Spam Fried Rice spicier?
If you love heat, consider adding sriracha or chili paste during the cooking process, or sprinkle some crushed red pepper flakes before serving.
Can I make this dish ahead of time?
Yes! You can prepare Spam Fried Rice ahead of time, store it in the refrigerator or freezer, and reheat it when you’re ready to enjoy it.
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Bring It to the Table
Now that you have all the tips, tricks, and steps to make the perfect Spam Fried Rice, it’s time to gather your loved ones around the table. This dish is not only a treat for the taste buds but also a great way to connect over a shared love of food. Whether it’s a busy weeknight or a leisurely weekend, Spam Fried Rice is sure to bring smiles and satisfaction all around.
Every bite of this Spam Fried Rice will remind you of the joy of cooking simple ingredients into something extraordinary. With its savory flavors and comforting texture, it’s a meal that’s sure to become a favorite in your household. Enjoy the process, and don’t forget to make it your own!
Spam Fried Rice
Ingredients
Equipment
Method
- Start by gathering all your ingredients. Dice the Spam into small cubes, chop the onion, and thaw the peas and carrots. Make sure your rice is cooked and ideally cold, as this will help prevent it from becoming mushy when fried.
- In a wok or large skillet, heat the sesame oil over medium-high heat. Once hot, add the chopped onion and sauté for 2-3 minutes until it becomes translucent and fragrant.
- Next, add the diced Spam to the pan. Fry for about 4-5 minutes, stirring occasionally, until the Spam is nicely browned and crispy on the edges.
- Once the Spam is ready, add the thawed peas and carrots to the skillet. Stir everything together and cook for another 2-3 minutes until the vegetables are heated through.
- Push the Spam and vegetable mixture to one side of the skillet. In the empty space, pour in the lightly beaten eggs. Scramble them gently until just set, then mix them into the rice mixture.
- Now, add the cooked rice to the skillet. Use your spatula to break up any clumps and fully incorporate the rice with the other ingredients. Drizzle the soy sauce over the rice, stirring to combine. Taste and adjust the seasoning, adding more soy sauce if desired.
- Finally, sprinkle the chopped green onions over the top of the Spam Fried Rice. Serve hot, either on its own or alongside your favorite protein for a complete meal.
Notes
- Use day-old rice for the best texture.
- Feel free to swap in seasonal veggies like bell peppers or broccoli.
- For extra flavor, add garlic or ginger while cooking.
