If you’re looking for a creamy, tangy, and utterly delicious dip that will leave your guests begging for the recipe, look no further than this Sun-Dried Tomato Dip. Perfect for game day or casual get-togethers, this dip is not only easy to prepare but also packs a punch of flavor that pairs beautifully with a variety of dippers. The combination of cream cheese, mayonnaise, and sun-dried tomatoes creates a rich texture that is both satisfying and addictive. Let’s dive into the details of making this scrumptious dip!

Why This Recipe Belongs in Your Rotation

This Sun-Dried Tomato Dip is a versatile addition to your appetizer lineup. With its creamy texture and vibrant flavors, it appeals to a wide range of palates. It’s perfect for spreading on toast, serving alongside fresh vegetables, or as a flavorful accompaniment to your favorite crackers. Plus, it comes together in just a few minutes, making it an ideal choice for last-minute gatherings or casual weeknight snacking.

Shopping List

8 ounces (226.8 g) cream cheese, at room temperature
1/2 cup (112 g) mayonnaise
1/2 cup (115 ml) sour cream
1/4 cup (approximately 8 tomatoes) sun-dried tomatoes in oil, roughly chopped
1 teaspoon kosher salt
3/4 teaspoon black pepper
10 dashes hot red pepper sauce
2 green onions, thinly sliced (white and green parts)

Toolbox for This Recipe

Mixing Bowl: A large bowl for combining all the ingredients.
Hand Mixer or Fork: To blend the cream cheese until smooth.
Measuring Cups and Spoons: For accurate ingredient measurements.
Spatula: For folding in the sun-dried tomatoes and green onions.
Serving Dish: To present your dip beautifully.

Make Sun-Dried Tomato Dip: A Simple Method

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Make sure the cream cheese is at room temperature for easy mixing. Chop the sun-dried tomatoes into small pieces and slice the green onions.

Step 2: Mix the Base

In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Using a hand mixer or a fork, mix until the ingredients are well blended and smooth.

Step 3: Season It Up

Add the kosher salt, black pepper, and hot red pepper sauce to the cream cheese mixture. Mix well to ensure that all the seasonings are evenly distributed.

Step 4: Fold in the Good Stuff

Gently fold in the chopped sun-dried tomatoes and sliced green onions using a spatula. Be careful not to overmix; you want to maintain the lovely texture of the tomatoes and the crunch from the green onions.

Step 5: Chill and Serve

Transfer the dip to your serving dish and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled with an array of dippers.

Budget & Availability Swaps

For cream cheese, you can use a low-fat version if you’re looking to reduce calories.
Substitute Greek yogurt for sour cream for a tangier flavor and added protein.
If you don’t have sun-dried tomatoes, roasted red peppers make a great alternative.
Adjust the amount of hot red pepper sauce based on your spice preference.

Notes from the Test Kitchen

This Sun-Dried Tomato Dip is incredibly adaptable! Feel free to experiment by adding herbs like basil or parsley for an extra layer of flavor. If you prefer a smoother dip, blend all the ingredients in a food processor instead of mixing by hand.

Keep It Fresh: Storage Guide

This dip can be stored in an airtight container in the refrigerator for up to 5 days. If you’re making it ahead of time, consider leaving out the green onions until just before serving to keep them fresh and crunchy.

Ask & Learn

Can I make this dip ahead of time?

Absolutely! In fact, making it a day in advance can enhance the flavors. Just store it in the refrigerator until you’re ready to serve.

What can I use instead of mayonnaise?

You can replace mayonnaise with an equal amount of plain yogurt for a lighter version, or use additional sour cream for a creamier texture.

Can I freeze this dip?

While it’s best enjoyed fresh, you can freeze the dip for up to 2 months. Just thaw it in the refrigerator and stir well before serving.

What can I serve with Sun-Dried Tomato Dip?

This dip pairs wonderfully with a variety of dippers such as fresh vegetables, crackers, baguette slices, or pita chips. Get creative!

Serve with These

Serve & Enjoy

As you take the first bite of this Sun-Dried Tomato Dip, you’ll be greeted with a delightful burst of flavor. The creaminess of the dip, combined with the tangy notes of sun-dried tomatoes and the slight kick from the hot sauce, creates a perfect balance that is simply irresistible. Whether you’re hosting a party or enjoying a quiet night in, this dip is sure to elevate your snacking experience. Gather your friends and family, and watch this dip disappear in no time. Enjoy every creamy, flavorful bite!