Avocado Orange Salsa is a vibrant and refreshing dip that brings a burst of flavor to your table. Combining creamy avocados with the sweet and tangy notes of clementine oranges, this salsa is perfect for summer gatherings, game days, or any occasion where you want to impress your guests with something a little different. Whether served with crispy tortilla chips or as a topping for grilled fish or tacos, this colorful salsa will surely become a favorite in your recipe repertoire.

Why It’s My Go-To

This Avocado Orange Salsa has quickly become my go-to recipe for several reasons. Firstly, it’s incredibly easy to make with just a few fresh ingredients, making it an ideal choice for last-minute gatherings. Secondly, the combination of flavors is simply delightful; the creaminess of the avocado pairs beautifully with the sweetness of the oranges, while the jalapeño adds just the right amount of kick. Finally, it’s a versatile dish that can be enjoyed in multiple ways, whether as a dip, a topping, or even a salad on its own.

What You’ll Need

3 to 4 clementine oranges – Approximately 1-1/2 cups, peeled and segmented
2 medium ripe avocados – About 1-1/3 cups, diced
1/4 cup diced red onion – For a touch of sweetness and crunch
1-1/2 tablespoons finely diced jalapeño – Ribs and seeds removed for less heat (optional: leave in for more spice)
1-1/2 tablespoons olive oil – To enhance the flavors and add richness
1/4 cup finely chopped cilantro – Measured after chopping, about 1/2 large bunch for freshness
3 tablespoons lime juice – Freshly squeezed for brightness
1/2 teaspoon salt – To taste
1/8 teaspoon pepper – For seasoning
Tortilla chips – Optional, for serving

Kitchen Gear Checklist

Cutting board – For slicing and dicing your ingredients.
Sharp knife – Essential for clean cuts, especially for the avocados.
Mixing bowl – To combine all your ingredients.
Citrus juicer – For extracting the lime juice easily.

Method: Avocado Orange Salsa

Step 1: Prepare the Ingredients

Start by peeling and segmenting the clementine oranges. You want to ensure you remove any seeds and pith for a smooth texture. Dice the avocados into small pieces and add them to a mixing bowl.

Step 2: Add the Vegetables

Next, finely dice the red onion and jalapeño. If you prefer a milder salsa, be sure to remove the seeds and ribs from the jalapeño. Add these to the bowl with the avocados.

Step 3: Mix in the Fresh Ingredients

Chop the cilantro finely and add it to the mixing bowl. Pour in the olive oil and freshly squeezed lime juice, then sprinkle with salt and pepper.

Step 4: Combine Gently

Using a spatula or large spoon, gently fold all the ingredients together, being careful not to mash the avocados too much. You want to maintain some texture in the salsa.

Step 5: Taste and Adjust

Now it’s time to taste your Avocado Orange Salsa! Adjust the seasoning with more salt, pepper, or lime juice if needed.

Step 6: Chill and Serve

For best results, let the salsa sit for about 20-30 minutes to allow the flavors to meld together. Serve it chilled with tortilla chips or as a topping for your favorite dishes.

Fresh Seasonal Changes

In the summer, try swapping out the clementines for fresh peaches or mango for a tropical twist.
In the fall, consider adding some diced apples for a crunch and a hint of sweetness.
During winter, use blood oranges for a beautiful color and a slightly different flavor profile.
In spring, add diced radishes for extra crunch and freshness.

Things That Go Wrong

Avocados are too ripe: If your avocados are overly soft, they can turn to mush when mixed. Look for ripe avocados that yield slightly to pressure but are not overly soft.
Too much heat: If you accidentally add too much jalapeño, balance it with extra lime juice or a bit of honey to cut through the heat.
Flavor imbalance: If your salsa tastes bland, it may need more salt or lime juice. Always taste as you go!
Oxidation: Avocado can brown quickly, so serve the salsa soon after making it or cover it tightly with plastic wrap to minimize air exposure.

Storing, Freezing & Reheating

Avocado Orange Salsa is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. To minimize browning, press plastic wrap directly onto the surface of the salsa before sealing the container. Avoid freezing it, as the texture of the avocado will change upon thawing and can become mushy.

FAQ

Can I use regular oranges instead of clementines?

Absolutely! Regular oranges can be used, but you may want to segment them and remove the seeds for a smoother texture. Clementines are sweeter and easier to peel, making them a great choice for this salsa.

Is there a substitute for cilantro?

If you’re not a fan of cilantro, feel free to substitute with fresh parsley or omit it altogether. The salsa will still be delicious without it.

How spicy is this salsa? Can I control the heat?

The heat of the salsa can be adjusted based on your preference. By removing the seeds and ribs of the jalapeño, you reduce the heat significantly. For more spice, keep some seeds in or add a pinch of red pepper flakes.

What can I serve this salsa with besides tortilla chips?

This Avocado Orange Salsa is versatile! It’s fantastic as a topping for grilled fish, chicken, or tacos. You can also use it in salads or as a refreshing side dish for any meal.

One Pan, More Ideas

Grilled Chicken Tacos – Perfect with a scoop of this salsa on top.
Avocado Toast – Elevate your breakfast by adding a layer of this salsa.
Fish Tacos – A match made in heaven with this bright salsa.
Quinoa Salad – Mix it in for an extra flavor boost!

Bring It Home

Creating your own Avocado Orange Salsa is not only a simple process but also a rewarding one that brings a fresh and zesty flavor to your meals. The combination of creamy avocados and sweet clementines makes for a delightful contrast, while the addition of jalapeño and lime juice adds an exciting kick. Whether you’re hosting a gathering or just looking for a quick snack, this salsa will surely impress. So grab your ingredients, whip up a batch, and enjoy the deliciousness!