7 UP Biscuits
These delightful 7 UP Biscuits are a game-changer in the world of quick and easy baking. Fluffy, buttery, and with a hint of lemon-lime flavor, these biscuits are perfect for breakfast, brunch, or as a side for your favorite meal. The combination of 7 UP, Bisquick, sour cream, and butter comes together to create an incredibly light and tender biscuit that will have your family and friends begging for the recipe. Let’s dive into the magic of these biscuits and explore why they are a must-try!
Top Reasons to Make 7 UP Biscuits
- Quick and Simple: With just a few ingredients and minimal prep time, these biscuits come together in a flash.
- Fluffy and Tender: The combination of sour cream and 7 UP makes for a biscuit that is incredibly soft and airy.
- Versatile: Enjoy them with breakfast, as a snack, or alongside dinner. They pair well with sweet and savory dishes alike!
- Kid-Friendly: The fun fizz of 7 UP makes these biscuits a hit with kids. They’ll love helping in the kitchen!
- Perfect for Any Occasion: Whether it’s a holiday gathering or a simple weeknight dinner, these biscuits fit right in.
What’s in the Bowl
To create these fluffy 7 UP Biscuits, you’ll need a few simple ingredients:
- 2 cups Bisquick: This convenient mix is the base for your biscuits, providing the necessary flour and leavening.
- 1 cup sour cream: Adds richness and moisture, ensuring a tender biscuit.
- 1 cup 7 UP: This citrusy soda gives the biscuits a unique flavor and airy texture.
- ½ cup melted butter: Essential for flavor and making the tops of the biscuits wonderfully golden.
Setup & Equipment
Before you get started, gather your equipment:
- Mixing Bowl: A large bowl for mixing your biscuit ingredients.
- Whisk or Spoon: To combine the ingredients smoothly.
- Baking Sheet: A flat sheet for baking your biscuits.
- Parchment Paper: Optional, but it helps with easy cleanup and prevents sticking.
- Oven: Preheat to 450°F (232°C) for perfectly baked biscuits.
7 UP Biscuits in Steps
Step 1: Preheat the Oven
Start by preheating your oven to 450°F (232°C). This ensures that your biscuits will rise beautifully.
Step 2: Combine Ingredients
In a large mixing bowl, combine 2 cups of Bisquick, 1 cup of sour cream, and 1 cup of 7 UP. Use a whisk or spoon to mix until just combined. Be careful not to overmix; a few lumps are okay!
Step 3: Add Butter
Pour in the ½ cup of melted butter and gently fold it into the dough. The butter adds a rich flavor and helps create a golden crust.
Step 4: Shape the Biscuits
Using a spoon or your hands, scoop out portions of the dough and shape them into rounds. Place them onto a baking sheet lined with parchment paper, leaving some space between each biscuit for expansion.
Step 5: Bake
Bake the biscuits in the preheated oven for about 12-15 minutes, or until they are golden brown on top. Keep an eye on them to avoid overbaking!
Step 6: Cool and Serve
Once baked, remove the biscuits from the oven and let them cool for a few minutes on a wire rack. Serve warm, and enjoy the fluffy goodness of your 7 UP Biscuits!
Easy Ingredient Swaps
If you’re looking to make some adjustments, consider these ingredient swaps:
- Sour Cream: Greek yogurt can be used as a substitute for a healthier option.
- 7 UP: Any lemon-lime soda, such as Sprite or Sierra Mist, works just as well.
- Bisquick: You can create your own baking mix by combining flour, baking powder, and salt if you prefer homemade.
- Butter: Use margarine or a dairy-free butter substitute for a different flavor profile.
Testing Timeline
To ensure the best results, consider this timeline for making and enjoying your 7 UP Biscuits:
- Prep Time: 10 minutes
- Baking Time: 12-15 minutes
- Cooling Time: 5 minutes
- Total Time: Approximately 30 minutes from start to finish.
Refrigerate, Freeze, Reheat
These biscuits are best enjoyed fresh, but if you have leftovers, here’s how to store them:
To refrigerate, place the cooled biscuits in an airtight container. They can be stored in the fridge for up to 3 days.
If you want to freeze them, wrap each biscuit tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months.
To reheat, simply pop them in a preheated oven at 350°F (177°C) for about 10 minutes, or until warmed through.
FAQ
Can I use a different kind of soda?
Absolutely! While 7 UP gives a unique flavor, any citrus-flavored soda like Sprite or Sierra Mist will work perfectly.
Do I have to use sour cream?
No, you can substitute sour cream with Greek yogurt or even buttermilk if you prefer a different taste.
Can I make the dough ahead of time?
It’s best to bake the biscuits fresh, but you can prepare the dough ahead of time and refrigerate it for a few hours before baking.
What can I serve with 7 UP Biscuits?
These biscuits are delicious on their own, but they also pair wonderfully with honey, jam, or even alongside savory dishes like fried chicken or soups.
Desserts to Finish
Complete your meal with some sweet treats! Consider these dessert options to enjoy after your 7 UP Biscuits:
Bring It Home
The joy of baking comes not just from the final product but also from the memories created in the kitchen. These 7 UP Biscuits are perfect for sharing with family and friends, whether at a holiday gathering or a simple weekend breakfast. Their light and fluffy texture paired with the delightful citrus flavor makes for an unforgettable addition to any meal. So gather your ingredients, preheat that oven, and get ready to experience the deliciousness of 7 UP Biscuits.
With just a handful of ingredients and a little bit of time, you can create something truly special. Enjoy every bite, and most importantly, enjoy the time spent with loved ones as you share these scrumptious biscuits. Happy baking!
7 UP Biscuits
Ingredients
Equipment
Method
- Start by preheating your oven to 450°F (232°C).
- In a large mixing bowl, combine 2 cups of Bisquick, 1 cup of sour cream, and 1 cup of 7 UP. Mix until just combined.
- Pour in the ½ cup of melted butter and gently fold it into the dough.
- Shape the dough into rounds and place them onto a baking sheet lined with parchment paper.
- Bake the biscuits for about 12-15 minutes, or until golden brown on top.
- Let them cool for a few minutes on a wire rack before serving.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze biscuits wrapped in plastic for up to 3 months.
- Reheat in a preheated oven at 350°F (177°C) for about 10 minutes.
