Name: 3-Ingredient Nutella Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 medium ripe bananas (the riper, the better); 225 g hazelnut chocolate spread (warmed for mixing); 90 g unsweetened Dutch cocoa powder; 1 pinch Fleur de Sel (optional)

If you’re on the lookout for a quick, indulgent treat that doesn’t require a long list of ingredients, these 3-Ingredient Nutella Brownies are your answer. With just three simple components, you can whip up a batch of fudgy, chocolatey goodness that will leave your taste buds dancing. The combination of ripe bananas, luscious hazelnut chocolate spread, and rich cocoa powder creates a brownie that is both decadent and satisfying. Perfect for a last-minute dessert or a sweet snack, these brownies are a must-try!

Why This Recipe Belongs in Your Rotation

These 3-Ingredient Nutella Brownies are not just easy to make; they also bring a delightful balance of flavors and textures. The natural sweetness and moisture from the bananas create a wonderfully fudgy brownie without the need for flour or eggs. Plus, the hazelnut chocolate spread elevates the flavor profile, making every bite a little piece of heaven. With no complicated steps or hard-to-find ingredients, this recipe is perfect for bakers of all skill levels. Whether you’re craving something sweet or looking to impress guests, these brownies are sure to hit the spot.

What to Buy

To make these delicious 3-Ingredient Nutella Brownies, you will need to gather the following ingredients:

3 medium ripe bananas: The riper, the better! Look for bananas with plenty of spots for maximum sweetness.
225g hazelnut chocolate spread: You can use Nutella or a homemade version if you prefer. Make sure it’s warmed for easier mixing.
90g unsweetened Dutch cocoa powder: This adds a rich chocolate flavor and depth to the brownies.
A pinch of Fleur de Sel: Optional, but this finishing salt enhances the overall flavor of the brownies.

Before You Start: Equipment

Before diving into making your 3-Ingredient Nutella Brownies, make sure you have the following equipment ready:

Mixing bowl: For mashing the bananas and combining the ingredients.
Spatula: To mix the batter thoroughly and scrape down the sides of the bowl.
8×8 inch baking pan: This is the perfect size for your brownies.
Parchment paper (optional): For easy removal of the brownies from the pan.
Oven: Preheat it to 350°F (175°C) for the best baking results.

From Start to Finish: 3-Ingredient Nutella Brownies

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly.

Step 2: Prepare the Baking Pan

Grease your 8×8 inch baking pan with a little oil or line it with parchment paper for easy removal later.

Step 3: Mash the Bananas

In a mixing bowl, mash the 3 medium ripe bananas with a fork until smooth. You want them to be creamy with minimal lumps.

Step 4: Add the Chocolate Spread

Pour in the 225g of warmed hazelnut chocolate spread. The warmth will help it mix more easily with the bananas.

Step 5: Mix in the Cocoa Powder

Sift the 90g of unsweetened Dutch cocoa powder into the bowl. Using a spatula, mix everything together until fully combined. The batter should be thick and glossy.

Step 6: Pour the Batter into the Pan

Transfer the brownie batter into the prepared baking pan. Use the spatula to spread it evenly across the surface.

Step 7: Sprinkle with Fleur de Sel

If you’re using Fleur de Sel, sprinkle a pinch over the top of the batter for a touch of salty goodness that complements the sweetness.

Step 8: Bake

Place the pan in the preheated oven and bake for 25-30 minutes. The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs.

Step 9: Cool and Serve

Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely before slicing.

Vegan & Vegetarian Swaps

If you’re looking to adapt this recipe for a vegan or vegetarian diet, consider these options:

Nutella alternatives: Use a vegan chocolate hazelnut spread to ensure it’s dairy-free.
Banana alternatives: For a different flavor, you can substitute with applesauce or pureed dates, although this will slightly alter the texture.

Cook’s Commentary

These 3-Ingredient Nutella Brownies are incredibly forgiving. If you find that you want a richer flavor, consider adding a splash of vanilla extract or a handful of chocolate chips for an extra treat. The addition of nuts can also add a delightful crunch that contrasts beautifully with the fudgy texture. You can even experiment with different flavored spreads, like almond or peanut butter, for a unique twist!

Keep-It-Fresh Plan

To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider refrigerating them for up to a week. These brownies also freeze well; simply wrap them individually in plastic wrap and store in a freezer bag for up to 3 months. Thaw them at room temperature before enjoying!

Reader Questions

Can I use other types of chocolate spread?

Absolutely! Feel free to try almond or peanut butter spreads for a different flavor profile. Just ensure they have a similar consistency to Nutella.

What if I don’t have Dutch cocoa powder?

You can use regular unsweetened cocoa powder, but the flavor may be slightly different. Dutch cocoa has a richer taste and darker color.

Can I make these brownies gluten-free?

Yes! This recipe is naturally gluten-free since it doesn’t use any flour. Just ensure that your chocolate spread and cocoa powder are certified gluten-free.

How do I know when the brownies are done baking?

The brownies are ready when a toothpick inserted into the center comes out with a few moist crumbs. If it comes out wet, they need more time. If it comes out clean, they may be overbaked, so keep an eye on them!

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Bring It Home

Now that you’ve got the recipe for 3-Ingredient Nutella Brownies, it’s time to make your kitchen the sweetest spot in the house. With just a few ingredients and a little bit of time, you can create a treat that delights everyone. Whether you’re baking for yourself, your family, or a gathering with friends, these brownies are guaranteed to impress. So go ahead, grab those ripe bananas, and get started on this simple yet delicious journey into brownie bliss!