Name: 20 Minute Honey Garlic Chicken Udon Noodles.
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 ounces dried udon noodles; 1/2 cup tamari or soy sauce; 3-4 tablespoons chili paste; 2 tablespoons rice vinegar; 2 tablespoons lemon juice (freshly squeezed); 2 tablespoons honey; 2 tablespoons toasted sesame oil; 6 cloves garlic (chopped); 1 tablespoon fresh chopped ginger; 1 pound thinly sliced chicken (breasts, thighs, or ground); 2 cups frozen stir fry veggies; 1/4 cup chopped scallions (for garnish); 2 tablespoons toasted sesame seeds (for garnish); 1/4 cup fresh chopped cilantro or Thai basil (for serving)

If you’re looking for a quick, delicious, and satisfying meal, look no further than these 20 Minute Honey Garlic Chicken Udon Noodles. With tender slices of chicken, chewy udon noodles, and a savory-sweet sauce that’s bursting with flavor, this dish is perfect for busy weeknights or when you simply want something tasty without spending hours in the kitchen. Plus, it’s all made in one pan, which means less cleanup—a win-win in my book!

Why This Recipe Is Reliable

This recipe is reliable for several reasons. First, it’s quick and easy, taking only 20 minutes from start to finish. Second, it uses simple ingredients that you can easily find in any grocery store, making it accessible to everyone. Third, the flavor profile is universally appealing, thanks to the combination of honey, garlic, and soy sauce. It’s a crowd-pleaser that can cater to various tastes and preferences.

What We’re Using

8 ounces dried udon noodles: These thick noodles are perfect for soaking up the delicious sauce.
1/2 cup tamari or soy sauce: This serves as the base for our savory sauce, adding depth and umami flavor.
3-4 tablespoons chili paste: For those who love a bit of heat, this ingredient gives the dish a spicy kick.
2 tablespoons rice vinegar: This adds a tangy brightness to the sauce.
2 tablespoons lemon juice: Freshly squeezed lemon juice enhances the flavors and adds acidity.
2 tablespoons honey: A touch of sweetness to balance the savory and spicy elements.
2 tablespoons toasted sesame oil: This oil adds a nutty flavor that complements the other ingredients.
6 cloves garlic, chopped: Fresh garlic is essential for that aromatic base.
1 tablespoon fresh chopped ginger: A hint of ginger adds warmth and complexity.
1 pound thinly sliced chicken breasts, thighs, or ground chicken: The protein that makes this dish hearty.
2 cups frozen stir fry veggies: A mix of colorful vegetables for added nutrition and texture.
1/4 cup chopped scallions: For garnish and a fresh crunch.
2 tablespoons toasted sesame seeds: These add a nice crunch and visual appeal.
1/4 cup fresh chopped cilantro/Thai basil, for serving: Fresh herbs elevate the dish in flavor and aroma.

Recommended Tools

Large pot: For boiling the udon noodles.
Skillet or wok: To sauté the chicken and veggies.
Measuring cups and spoons: For precise ingredient measurements.
Chopping board and knife: For prepping the garlic, ginger, and vegetables.
Spatula or tongs: To stir and toss the ingredients as they cook.

Make 20 Minute Honey Garlic Chicken Udon Noodles.: A Simple Method

Step 1: Cook the Udon Noodles

Start by bringing a large pot of water to a boil. Once boiling, add the 8 ounces of dried udon noodles and cook according to package instructions, usually around 5-7 minutes. Once cooked, drain and set aside.

Step 2: Prepare the Sauce

In a small bowl, whisk together the 1/2 cup of tamari or soy sauce, 3-4 tablespoons of chili paste, 2 tablespoons of rice vinegar, 2 tablespoons of lemon juice, and 2 tablespoons of honey until well combined. Set this sauce aside for later.

Step 3: Sauté the Chicken

In a large skillet or wok, heat 2 tablespoons of toasted sesame oil over medium-high heat. Add the 1 pound of thinly sliced chicken and cook until browned and cooked through, about 5-7 minutes. Make sure to stir occasionally for even cooking.

Step 4: Add Garlic and Ginger

Once the chicken is cooked, add the 6 cloves of chopped garlic and 1 tablespoon of fresh chopped ginger to the skillet. Sauté for about 1 minute until fragrant, being careful not to let the garlic burn.

Step 5: Incorporate the Veggies

Add the 2 cups of frozen stir fry veggies to the skillet. Stir everything together and cook for another 3-4 minutes, or until the vegetables are heated through.

Step 6: Combine Everything

Add the cooked udon noodles and the prepared sauce to the skillet. Toss everything together gently, ensuring that the noodles and chicken are well coated with the sauce. Cook for an additional 2-3 minutes to heat through.

Step 7: Serve

Remove the pan from heat. Serve the noodles hot, garnished with 1/4 cup of chopped scallions, 2 tablespoons of toasted sesame seeds, and 1/4 cup of fresh chopped cilantro or Thai basil.

Spring to Winter: Ideas

In the spring, add fresh snap peas or asparagus for a vibrant crunch.
In the summer, toss in some zucchini or bell peppers for a refreshing twist.
In the fall, consider adding roasted pumpkin or butternut squash for a seasonal flavor.
In the winter, use hearty greens like kale or bok choy to warm up the dish.

Author’s Commentary

This 20 Minute Honey Garlic Chicken Udon Noodles recipe has quickly become a family favorite. It’s not only delicious but also incredibly versatile. You can swap out the chicken for shrimp or tofu, depending on your preference. I love how quickly it comes together, making it perfect for those evenings when you want a home-cooked meal but don’t have much time. Plus, the leftovers taste fantastic the next day!

Refrigerate, Freeze, Reheat

Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze: You can freeze the cooked noodles and chicken mixture for up to 2 months. Just be aware that the texture of the noodles may change slightly.
Reheat: To reheat, simply add a splash of water and warm in a skillet over medium heat, stirring occasionally until heated through.

Common Qs About 20 Minute Honey Garlic Chicken Udon Noodles.

Can I use fresh udon noodles instead of dried?

Yes, you can use fresh udon noodles. They typically require less cooking time, so be sure to adjust accordingly.

What if I can’t find udon noodles?

If you can’t find udon noodles, feel free to substitute with rice noodles or even spaghetti in a pinch. Just adjust the cooking time as necessary.

Can I make this dish vegetarian?

Absolutely! You can substitute the chicken with tofu or tempeh and keep the rest of the recipe the same for a delicious vegetarian version.

How spicy is this dish?

The spice level depends on how much chili paste you use. If you prefer a milder dish, start with 1 tablespoon and adjust to your taste.

Keep Cooking

Check out Sally’s Baking Addiction for more easy recipes.
Explore Pinch of Yum for delicious meal ideas.
Visit Minimalist Baker for more quick and simple meals.

Before You Go

When it comes to quick and delicious meals, these 20 Minute Honey Garlic Chicken Udon Noodles are a standout. With a combination of tender chicken, chewy noodles, and a flavorful sauce, this dish is sure to become a staple in your kitchen. Don’t forget to customize it with your favorite vegetables and herbs for a personal touch. Happy cooking!