100 Grand Candy Bars

If you’re a lover of sweet treats that combine rich chocolate, gooey caramel, and crispy textures, then you’re in for a delightful surprise! These homemade 100 Grand Candy Bars are the quintessential indulgence that will transport you back to your childhood. With just a handful of ingredients and a little bit of patience, you can create these delicious bars right in your own kitchen. Perfect for sharing or keeping all to yourself, let’s dive into this sweet adventure!

Why You’ll Keep Making It

There’s something truly special about making your own candy bars at home. Not only do you get to control the ingredients, but the flavor is far superior to anything you’d find at the store. The combination of dark chocolate, caramel, and crispy rice cereal creates a symphony of textures and tastes that is irresistible. Plus, they make for a fantastic gift or party treat. Once you try these 100 Grand Candy Bars, you’ll wonder why you ever settled for the store-bought version!

What Goes Into 100 Grand Candy Bars

To create your own batch of 100 Grand Candy Bars, you’ll need the following ingredients:

• 2 cups dark chocolate chips, divided
• 1 tablespoon salted butter, divided
• 1 cup rice krispie cereal, divided
• 11 ounces caramel bits
• 2 tablespoons heavy cream

These simple ingredients combine to create a decadent treat that’s perfect for any occasion!

Before You Start: Equipment

Before you get started with your 100 Grand Candy Bars, gather the following equipment:

• Medium saucepan – for melting chocolate and caramel.
• Mixing bowl – to combine the rice krispies and caramel.
• Spatula – for stirring and spreading.
• Baking pan (9×9 inches) – for setting the bars.
• Parchment paper – to line the baking pan for easy removal.

Having everything ready will make the process smooth and enjoyable!

100 Grand Candy Bars — Do This Next

Now, let’s get into the nitty-gritty of making these delightful 100 Grand Candy Bars. Follow these steps for a perfect batch:

Step 1: Prepare Your Baking Pan

Line a 9×9-inch baking pan with parchment paper, allowing some overhang for easy removal later. This will ensure your candy bars come out perfectly shaped.

Step 2: Melt the Chocolate

In a medium saucepan, melt 1 cup of dark chocolate chips and ½ tablespoon of salted butter over low heat. Stir continuously until smooth and combined. Once melted, remove from heat.

Step 3: Create the Bottom Layer

Pour half of the melted chocolate into the prepared baking pan, spreading it evenly across the bottom. Place the pan in the refrigerator to set for about 10 minutes.

Step 4: Prepare the Caramel Mixture

In the same saucepan, combine the caramel bits and heavy cream. Cook over low heat, stirring constantly until the caramel is fully melted and smooth.

Step 5: Mix with Rice Krispies

In a mixing bowl, combine the remaining rice krispie cereal with the melted caramel. Stir until all the cereal is coated.

Step 6: Layer the Caramel and Cereal

Remove the pan from the refrigerator and evenly spread the caramel and rice krispie mixture over the set chocolate layer. Press it down gently so it adheres well.

Step 7: Add the Final Chocolate Layer

Melt the remaining 1 cup of dark chocolate chips and ½ tablespoon of salted butter. Once melted, pour it over the caramel layer and spread it evenly.

Step 8: Chill and Set

Return the pan to the refrigerator and let the layers set for at least 30 minutes or until the chocolate is firm.

Step 9: Cut and Serve

Once set, lift the candy bars out of the pan using the parchment paper. Cut them into squares or bars, and enjoy your homemade 100 Grand Candy Bars!

Seasonal Twists

Want to put a fun spin on your 100 Grand Candy Bars? Here are some seasonal ideas to try:

• For Halloween, add some orange food coloring to the caramel for a festive look.
• In the winter, sprinkle crushed peppermint candies on top of the chocolate layer for a minty treat.
• During the summer, use fruity cereal instead of rice krispies for a unique flavor.
• For a fall twist, incorporate pumpkin spice into the caramel mixture for a seasonal flavor.

Get creative and have fun with these variations!

Little Things that Matter

Creating the perfect 100 Grand Candy Bars is all about the details. Here are some tips to ensure your candy bars turn out perfectly every time:

• Use high-quality dark chocolate for the best flavor.
• Be patient while melting chocolate and caramel to avoid scorching.
• Let each layer set properly before adding the next layer to maintain structure.
• Experiment with different types of cereal for varied textures.

These little touches can elevate your candy bars from good to spectacular!

Save for Later: Storage Tips

Once you’ve made your 100 Grand Candy Bars, you’ll want to keep them fresh for as long as possible. Here are some storage tips:

• Store the bars in an airtight container at room temperature for up to one week.
• If you want to keep them longer, refrigerate them for up to two weeks.
• For longer storage, freeze the bars in an airtight container for up to three months. Just thaw them in the fridge before serving.

Following these tips will help ensure your delicious creations remain as fresh as possible!

100 Grand Candy Bars Q&A

Can I use milk chocolate instead of dark chocolate?

Absolutely! While dark chocolate provides a rich flavor, milk chocolate can add a sweeter touch. Just remember to adjust the sweetness of the caramel accordingly.

Can I make these bars vegan?

Yes! Use dairy-free chocolate chips and coconut cream in place of heavy cream to make a delicious vegan version of 100 Grand Candy Bars.

What can I substitute for caramel bits?

If you can’t find caramel bits, you can use soft caramels and melt them down with a little bit of cream to achieve a similar consistency.

Can I add nuts to the mixture?

Definitely! Chopped nuts can add a delightful crunch and flavor. Just mix them in with the rice krispies and caramel for added texture.

Keep Cooking

If you loved making 100 Grand Candy Bars, here are some more recipes to try:

• Chocolate Chip Cookies – A classic favorite!
• Vegan Chocolate Cupcakes – Decadent and delightful!
• Salted Caramel Brownies – Rich and gooey!

These recipes will keep your sweet tooth satisfied!

Ready to Cook?

Now that you have all the tools and knowledge to create your very own 100 Grand Candy Bars, it’s time to get started! Gather your ingredients, follow the steps, and indulge in these delightful homemade treats. Whether you’re making them for a special occasion or simply for yourself, these candy bars are sure to please. Happy cooking!