There’s something undeniably comforting about pancakes, especially when they’re infused with the flavors of banana bread. Imagine waking up to a stack of fluffy Whole Wheat Chocolate Chip Banana Bread Pancakes, their warm, sweet aroma filling your kitchen. These pancakes are not just a breakfast treat; they’re a delightful way to start your day off on a healthier note. With the goodness of whole wheat flour and the natural sweetness of ripe bananas, you can enjoy a satisfying meal that is both delicious and nutritious. Let’s dive into how to make these delightful pancakes that will become a staple in your breakfast rotation.

Why Whole Wheat Chocolate Chip Banana Bread Pancakes is Worth Your Time

Whole Wheat Chocolate Chip Banana Bread Pancakes are a wonderful marriage of two beloved breakfast items: pancakes and banana bread. They are fluffy, satisfying, and incredibly easy to whip up. The use of whole wheat flour adds a nutty flavor and a wholesome touch, while the overripe bananas contribute natural sweetness and moisture. Plus, who can resist the ooey-gooey chocolate chips melted into each pancake? Whether you’re serving them for a cozy weekend brunch or a quick weekday breakfast, these pancakes are sure to impress. They not only taste great but also keep you full longer, thanks to their hearty ingredients.

What’s in the Bowl

3/4 cup overripe bananas (about 1 ½ bananas), mashed
1/3 cup buttermilk
2 tablespoons Greek yogurt
1 1/2 tablespoons granulated sugar
1 1/2 tablespoons light brown sugar, packed
1 large egg
1 teaspoon vanilla extract
2 tablespoons butter, melted
1 cup whole wheat flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon ground cinnamon
dash of salt
1/4 cup chocolate chips

Gear Up: What to Grab

Mixing bowls: For combining dry and wet ingredients separately.
Whisk: To blend your wet ingredients smoothly.
Spatula: For folding in the chocolate chips and ensuring even distribution.
Non-stick skillet or griddle: To cook your pancakes perfectly without sticking.
Measuring cups and spoons: For accurate ingredient measurements.
Serving plates: To stack those delicious pancakes and serve them warm!

Cooking Whole Wheat Chocolate Chip Banana Bread Pancakes: The Process

Step 1: Prepare the Wet Ingredients

In a mixing bowl, mash the overripe bananas until smooth. You want them to be creamy, with no large lumps. Add in the buttermilk, Greek yogurt, granulated sugar, brown sugar, egg, vanilla extract, and melted butter. Whisk these ingredients together until well combined.

Step 2: Combine the Dry Ingredients

In another bowl, mix the whole wheat flour, baking powder, baking soda, ground cinnamon, and a dash of salt. Whisk them together to ensure that the baking powder and soda are distributed evenly throughout the flour.

Step 3: Combine Wet and Dry Ingredients

Gently add the dry ingredients to the wet mixture. Using a spatula, fold the ingredients together until just combined. It’s okay if the batter is a little lumpy; over-mixing can lead to dense pancakes.

Step 4: Add Chocolate Chips

Once the batter is mixed, fold in the chocolate chips. This is where the magic happens! The chocolate will melt beautifully as the pancakes cook, creating melty pockets of goodness.

Step 5: Heat the Skillet

Heat your non-stick skillet or griddle over medium heat. You can lightly grease it with a bit of butter or cooking spray to prevent sticking.

Step 6: Cook the Pancakes

Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2 minutes on the other side, until golden brown.

Step 7: Serve and Enjoy!

Once cooked, stack the pancakes on plates and serve warm. You can drizzle them with maple syrup, add more chocolate chips, or even top them with sliced bananas for an extra treat!

Make It Year-Round

Seasonal Fruits: Swap out bananas for seasonal fruits like pumpkin in the fall or blueberries in the summer.
Nut Add-ins: Incorporate nuts like walnuts or pecans for a crunch.
Spices: Experiment with spices such as nutmeg for a different flavor profile.
Protein Boost: Add a scoop of protein powder to the batter for an extra nutritional punch.

Watch Outs & How to Fix

While making Whole Wheat Chocolate Chip Banana Bread Pancakes is generally straightforward, here are a few common issues and how to fix them:

Pancakes are too dense: This can happen if the batter is overmixed. Remember to mix just until combined.
Pancakes are too dry: Make sure you’re measuring your flour correctly. Fluff it up before scooping, and don’t pack it into the measuring cup.
Pancakes are sticking to the skillet: Ensure your skillet is adequately preheated and greased before pouring in the batter.
Pancakes are unevenly cooked: If your skillet is too hot, they may burn on the outside while staying raw inside. Adjust the heat as necessary.

Keep-It-Fresh Plan

To keep your Whole Wheat Chocolate Chip Banana Bread Pancakes fresh and delicious, consider the following:

Storing leftovers: Place leftover pancakes in an airtight container and refrigerate for up to 3 days.
Freezing pancakes: For longer storage, freeze the pancakes in a single layer on a baking sheet, then transfer them to a freezer bag. They can be frozen for up to 2 months.
Reheating: Reheat pancakes in the microwave for about 30 seconds or in a toaster oven until warm.

FAQ

Can I make these pancakes vegan?

Yes! You can substitute the egg with a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) and use almond milk or another non-dairy milk in place of buttermilk.

Can I use all-purpose flour instead of whole wheat flour?

Absolutely! All-purpose flour can be used if you prefer a lighter pancake. Keep in mind that the flavor and texture will differ slightly.

How can I make these pancakes gluten-free?

To make gluten-free pancakes, substitute the whole wheat flour with a gluten-free all-purpose flour blend that contains xanthan gum.

What toppings go well with these pancakes?

These pancakes are delicious topped with maple syrup, fresh fruit, yogurt, whipped cream, or a dusting of powdered sugar.

Desserts to Finish

Save & Share

If you loved these Whole Wheat Chocolate Chip Banana Bread Pancakes, don’t forget to share the joy! Snap a picture of your delicious creation and tag your friends or post it on social media. You never know who might need a little pancake inspiration in their life!

With their delightful banana flavor and rich chocolatey goodness, these Whole Wheat Chocolate Chip Banana Bread Pancakes are a true breakfast treat. They are easy to make, wholesome, and absolutely scrumptious. So grab your ingredients, follow the steps, and enjoy a stack of these heavenly pancakes that are sure to bring a smile to your face and warmth to your heart. Happy cooking!