White Remoulade Sauce
White Remoulade Sauce is a creamy, tangy condiment that adds a burst of flavor to a variety of dishes. This sauce is perfect for dipping, drizzling, or spreading on sandwiches. Its versatility makes it an essential addition to your culinary repertoire, whether you’re dressing up seafood, making a classic po’ boy sandwich, or serving it alongside fried foods. With a delightful balance of ingredients, this White Remoulade Sauce is sure to become a staple in your kitchen.
Why This Recipe Is Reliable
This White Remoulade Sauce recipe is reliable because it combines easily accessible ingredients and straightforward steps to create a delicious result every time. The blend of mayonnaise, fresh herbs, and spices creates a creamy texture and vibrant flavor that complements a wide range of dishes. Whether you’re entertaining guests or simply enjoying a meal at home, this sauce will elevate your culinary creations.
What We’re Using
- 1 cup yellow onion, finely chopped – Adds a sweet, savory base to the sauce.
- 1 cup scallions, finely chopped – Provides a fresh and mild onion flavor.
- Zest and juice of 1 lemon – Brings brightness and acidity to the mix.
- 1 teaspoon Worcestershire sauce – Adds depth and umami to the sauce.
- 1 cup mayonnaise – The creamy foundation that binds all the flavors together.
Cook’s Kit
- Mixing bowl – For combining all your ingredients.
- Whisk or spoon – To mix the sauce to a smooth consistency.
- Citrus zester – For extracting lemon zest without the bitter pith.
- Chopping board and knife – Essential for finely chopping the onions and scallions.
White Remoulade Sauce: Step-by-Step Guide
Step 1: Prepare the Vegetables
Start by finely chopping the yellow onion and scallions. This will ensure that their flavors are evenly distributed throughout the sauce.
Step 2: Zest and Juice the Lemon
Using a zester, carefully remove the zest from the lemon and set it aside. Then, cut the lemon in half and squeeze out the juice, making sure to remove any seeds.
Step 3: Combine Ingredients
In a mixing bowl, add the chopped yellow onion, scallions, lemon zest, lemon juice, Worcestershire sauce, and mayonnaise.
Step 4: Mix Well
Using a whisk or spoon, mix all the ingredients until they are well combined and the sauce is smooth. Taste and adjust seasoning if needed.
Step 5: Chill Before Serving
Cover the bowl with plastic wrap or transfer the sauce to an airtight container. Let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Ingredient Flex Options
- Swap out yellow onion for red onion – For a slightly different flavor profile.
- Use Greek yogurt instead of mayonnaise – For a lighter version with a tangy kick.
- Add a dash of hot sauce – If you prefer a spicier sauce.
- Incorporate fresh herbs – Such as dill or parsley for added freshness.
Cook’s Notes
- Make sure to finely chop the onion and scallions for the best texture.
- This sauce can be easily customized to suit your taste preferences.
- For a vegan version, replace mayonnaise with a plant-based alternative.
- Always taste before serving to adjust flavors as needed.
Make-Ahead & Storage
This White Remoulade Sauce can be made ahead of time and stored in the refrigerator for up to one week. The flavors will continue to develop as it sits, making it even more delicious when served the next day. Just be sure to store it in an airtight container to keep it fresh.
Questions People Ask
Can I use different types of onions in this recipe?
Absolutely! While yellow onion is used for its sweetness, red or green onions can also add unique flavors to your White Remoulade Sauce.
Is White Remoulade Sauce gluten-free?
Yes, this sauce is gluten-free as long as your Worcestershire sauce is gluten-free. Always check labels to ensure all ingredients meet your dietary needs.
What dishes pair well with White Remoulade Sauce?
This sauce is perfect for seafood dishes, fried foods, sandwiches, or as a dip for vegetables and chips. Its versatility makes it a great addition to many meals.
Can I freeze White Remoulade Sauce?
While it’s not typically recommended to freeze mayonnaise-based sauces, you can freeze it if needed. Just be aware that the texture may change upon thawing, and it may require a good stir to bring it back together.
Healthy-ish Favorites
- Healthy Salad Dressings
- Healthy Chocolate Chip Cookies
- Creamy Garlic Sauce
- Easy Vegan Chocolate Mousse
Let’s Eat
No meal is complete without a delicious sauce to tie the flavors together, and White Remoulade Sauce does just that. Whether you’re drizzling it over crispy fried shrimp, using it as a flavorful dip for vegetables, or adding a touch of zest to your favorite sandwich, this sauce is a delightful addition to any dish. The creamy texture combined with the zing of lemon and the depth of Worcestershire sauce creates a flavor profile that is simply irresistible.
With its easy preparation and the ability to customize it to your taste, this White Remoulade Sauce is bound to become a favorite in your kitchen. So, gather your ingredients, follow the steps, and get ready to elevate your meals with this vibrant sauce that’s as versatile as it is delicious. Enjoy!
White Remoulade Sauce
Ingredients
Equipment
Method
- Start by finely chopping the yellow onion and scallions. This will ensure that their flavors are evenly distributed throughout the sauce.
- Using a zester, carefully remove the zest from the lemon and set it aside. Then, cut the lemon in half and squeeze out the juice, making sure to remove any seeds.
- In a mixing bowl, add the chopped yellow onion, scallions, lemon zest, lemon juice, Worcestershire sauce, and mayonnaise.
- Using a whisk or spoon, mix all the ingredients until they are well combined and the sauce is smooth. Taste and adjust seasoning if needed.
- Cover the bowl with plastic wrap or transfer the sauce to an airtight container. Let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Notes
- Make sure to finely chop the onion and scallions for the best texture.
- This sauce can be easily customized to suit your taste preferences.
- For a vegan version, replace mayonnaise with a plant-based alternative.
