Indulging in a rich, creamy treat like White Chocolate Cashew Fudge is an experience worth savoring. This delightful combination of sweet white chocolate and crunchy salted cashews creates a dessert that’s both decadent and satisfying. Perfect for gift-giving, holiday celebrations, or simply treating yourself, this fudge is a crowd-pleaser that will have everyone asking for seconds. Let’s dive into how to make this irresistible treat that balances sweet and salty flavors in every bite.

Reasons to Love White Chocolate Cashew Fudge

There are countless reasons to fall in love with White Chocolate Cashew Fudge. Here are just a few:

Quick and Easy: This recipe comes together in no time, making it perfect for last-minute gatherings.
Rich Flavor: The combination of white chocolate and cashews creates a unique taste that’s hard to resist.
Versatile: You can easily customize this fudge by adding your favorite nuts or mix-ins.
Perfect for Gifting: Packaged nicely, it makes a thoughtful homemade gift for friends and family.
Kid-Friendly: The sweet flavor and appealing texture make it a hit with kids and adults alike.

What Goes In

To whip up a batch of White Chocolate Cashew Fudge, you’ll need the following ingredients:

2 (12-ounce) bags of white chocolate chips
1 (7-ounce) jar of marshmallow cream
1 cup unsalted butter, room temperature, divided
2 teaspoons vanilla extract
4 cups sugar
1 (12-ounce) can evaporated milk
6-9 ounces salted cashews

Kitchen Gear Checklist

Make sure you have the following tools on hand before you start:

9×13-inch baking pan: This will be used to set your fudge.
Parchment paper: For easy removal of the fudge from the pan.
Large saucepan: To melt the ingredients together.
Wooden spoon or spatula: For mixing.
Measuring cups and spoons: To ensure accurate ingredient quantities.
Sharp knife: For cutting the fudge into squares.

Build White Chocolate Cashew Fudge Step by Step

Follow these steps to create your own batch of White Chocolate Cashew Fudge:

Step 1: Prepare the Baking Pan

Line a 9×13-inch baking pan with parchment paper, leaving a bit of an overhang on the sides to make it easier to lift out the fudge later.

Step 2: Melt the Butter

In a large saucepan over medium heat, melt 1 cup of unsalted butter. Stir continuously to prevent burning.

Step 3: Add Sugar and Evaporated Milk

Once the butter has melted, add 4 cups of sugar and 1 can of evaporated milk to the saucepan. Stir well to combine.

Step 4: Bring to a Boil

Increase the heat and bring the mixture to a boil, stirring constantly. Allow it to boil for exactly 4 minutes while continuing to stir. This step is crucial for achieving the right texture.

Step 5: Remove from Heat

After 4 minutes, remove the saucepan from the heat.

Step 6: Add White Chocolate Chips and Marshmallow Cream

Quickly stir in the 2 bags of white chocolate chips and the jar of marshmallow cream until everything is melted and well combined.

Step 7: Stir in Vanilla and Cashews

Add 2 teaspoons of vanilla extract and the salted cashews (adjust the quantity according to your preference) to the mixture. Stir until evenly distributed.

Step 8: Pour into the Pan

Pour the fudge mixture into the prepared baking pan, spreading it out evenly. Use a spatula to smooth the top.

Step 9: Chill

Refrigerate the fudge for at least 2 hours, or until it is firm enough to cut.

Step 10: Cut and Serve

Once set, lift the fudge out of the pan using the parchment paper overhang. Cut it into squares and enjoy your delicious White Chocolate Cashew Fudge!

Tailor It to Your Diet

If you have specific dietary preferences, here are some ways to customize your fudge:

Nut-Free: Omit the cashews or substitute with sunflower seeds for a nut-free version.
Gluten-Free: Ensure your vanilla extract and other ingredients are gluten-free.
Lower Sugar: Use sugar substitutes that measure cup-for-cup like erythritol, if desired.
Dairy-Free: Use dairy-free white chocolate chips and a coconut-based butter alternative.

Cook’s Notes

The key to a smooth fudge is constant stirring, especially when the sugar and evaporated milk are boiling. Make sure to use a large saucepan to give the mixture plenty of room to bubble without overflowing. If you’re not a fan of cashews, feel free to swap them out for other nuts like almonds or walnuts, or even add in dried fruit for a fun twist!

Shelf Life & Storage

Store your White Chocolate Cashew Fudge in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it, where it will last for up to two weeks. If you want to keep it fresh even longer, consider freezing it. Just cut it into squares, layer it with parchment paper, and store it in an airtight container or freezer bag for up to three months. Thaw in the refrigerator before serving.

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Bring It to the Table

Now that you’ve mastered the art of making White Chocolate Cashew Fudge, it’s time to bring this delightful treat to your next gathering! Whether you serve it as a dessert, an afternoon snack, or a sweet surprise for friends, it’s sure to impress. Pair it with a cup of coffee or a glass of cold milk, and watch as everyone enjoys this creamy, dreamy fudge.

The process of creating this indulgent treat not only fills your kitchen with warm, sweet aromas but also brings smiles to the faces of those who share in the joy of tasting your homemade fudge. So grab your ingredients, roll up your sleeves, and let’s get fudging!