White Chicken Lasagna (Caprese Chicken Lasagna)
If you’re looking for a dish that combines the comfort of lasagna with the fresh flavors of a Caprese salad, look no further than this White Chicken Lasagna (Caprese Chicken Lasagna). This delightful recipe is perfect for family dinners, gatherings, or even meal prep for the week. With layers of creamy goodness, tender chicken, and vibrant basil, this dish will quickly become a favorite at your dinner table. Let’s dive into why you’ll love this recipe and how to make it!
Why You’ll Love This Recipe
This White Chicken Lasagna (Caprese Chicken Lasagna) is not just another pasta dish; it’s a harmonious blend of creamy textures and fresh ingredients. The use of rotisserie chicken saves time while still delivering rich flavor. The combination of artichoke hearts, sun-dried tomatoes, and fresh basil makes this lasagna feel light yet satisfying. Plus, it’s versatile enough to cater to various dietary needs, so everyone can enjoy a slice of this deliciousness!
Gather These Ingredients
To make your White Chicken Lasagna (Caprese Chicken Lasagna), gather the following ingredients:
- 3 cups cooked and shredded chicken (we used rotisserie)
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup grated Parmesan cheese
- 8 oz shredded mozzarella cheese, divided
- 1 cup chopped fresh basil, divided
- 1 cup sun-dried tomatoes, chopped, drained, and divided
- 12 oz low-fat cream cheese, room temperature (1½ bricks)
- 1 cup half and half
- 1 tsp minced garlic
- Kosher salt and freshly ground black pepper to taste
- 12 oz cooked lasagna noodles (1 box)
- 12 slices whole milk mozzarella cheese
Gear Checklist
Before you get started, make sure you have the following kitchen tools:
- Large mixing bowl – for combining ingredients.
- 9×13 inch baking dish – perfect for assembling and baking your lasagna.
- Whisk – to mix the creamy filling smoothly.
- Spatula – for layering and spreading ingredients.
- Measuring cups and spoons – to ensure accurate ingredient amounts.
White Chicken Lasagna (Caprese Chicken Lasagna) Cooking Guide
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). This ensures even cooking from the start.
Step 2: Prepare Your Cheese Mixture
In a large mixing bowl, combine the room temperature cream cheese, half and half, and minced garlic. Whisk until smooth and creamy. Stir in the grated Parmesan, 4 oz of shredded mozzarella, half of the chopped basil, and half of the sun-dried tomatoes. Season with kosher salt and freshly ground black pepper to taste.
Step 3: Layer the Lasagna
Spread a thin layer of the cheese mixture on the bottom of your 9×13 inch baking dish. Place 4 cooked lasagna noodles on top. Next, layer in half of the shredded chicken, followed by half of the artichoke hearts, and a sprinkle of the remaining sun-dried tomatoes. Spoon more cheese mixture over this layer.
Step 4: Repeat Layers
Repeat the layering process: add another layer of noodles, the remaining chicken, artichoke hearts, and cheese mixture. Top with the final layer of noodles and finish with the remaining mozzarella slices.
Step 5: Bake to Perfection
Cover the baking dish with aluminum foil (to prevent burning) and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
Step 6: Garnish and Serve
Once baked, remove the lasagna from the oven and let it sit for about 10-15 minutes. This resting time allows the layers to set, making it easier to slice. Garnish with the remaining fresh basil before serving.
Variations for Dietary Needs
If you have specific dietary needs or preferences, consider these variations for your White Chicken Lasagna (Caprese Chicken Lasagna):
- Gluten-Free: Use gluten-free lasagna noodles and ensure all other ingredients are gluten-free.
- Dairy-Free: Substitute cream cheese and half and half with dairy-free alternatives, and use a dairy-free cheese blend.
- Low-Carb: Replace lasagna noodles with thinly sliced zucchini or eggplant for a low-carb option.
- Vegetarian: Omit the chicken and add more vegetables like spinach, mushrooms, or bell peppers.
Method to the Madness
Creating this White Chicken Lasagna (Caprese Chicken Lasagna) is not only straightforward but also a fun and rewarding culinary experience. Here’s how the magic unfolds:
Start by gathering all your ingredients and prepping your workspace. This will help streamline the cooking process. The creamy cheese mixture is the heart of this dish, providing richness and flavor that pairs beautifully with the chicken and veggies. Each layer contributes to the overall texture and taste, creating a wonderful medley of flavors.
Don’t hesitate to get creative with your layers. The beauty of lasagna is its versatility. The combination of artichokes, sun-dried tomatoes, and fresh basil gives this dish its Caprese flair, but feel free to swap in your favorite ingredients or whatever you have on hand. The key is to balance flavors while maintaining that comforting lasagna vibe.
Refrigerate, Freeze, Reheat
This White Chicken Lasagna (Caprese Chicken Lasagna) is perfect for meal prep! Here’s how to store it:
- Refrigerate: Store leftover lasagna in an airtight container in the fridge for up to 4 days.
- Freeze: To freeze, wrap individual portions tightly in plastic wrap, then place them in a freezer-safe container. It can be frozen for up to 3 months.
- Reheat: To reheat, thaw in the fridge overnight if frozen. Reheat in the oven at 350°F (175°C) until heated through, about 25-30 minutes.
Popular Questions
Can I use a different type of chicken?
Absolutely! While rotisserie chicken is convenient, you can use any cooked chicken, such as grilled or baked. Just make sure it’s shredded or chopped into bite-sized pieces.
How can I make this recipe ahead of time?
You can assemble the lasagna a day in advance and store it in the refrigerator before baking. Just increase the baking time slightly if baking straight from the fridge.
What can I serve with this lasagna?
This White Chicken Lasagna (Caprese Chicken Lasagna) pairs wonderfully with a simple green salad, garlic bread, or roasted vegetables for a complete meal.
Can I substitute fresh herbs for dried ones?
While fresh herbs provide a vibrant flavor, you can use dried herbs if needed. Use about one-third of the amount (1 tablespoon of dried for every 3 tablespoons of fresh) for the best flavor balance.
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Bring It to the Table
This White Chicken Lasagna (Caprese Chicken Lasagna) is not only a feast for the stomach but also a feast for the eyes. As you slice into the golden, cheesy layers, the vibrant colors of the basil and sun-dried tomatoes peek through, inviting everyone to dig in. Whether you’re serving a crowd or just your family, this dish promises smiles and satisfaction in every bite. So gather your loved ones, serve up a hearty portion, and enjoy the delightful flavors of this comforting lasagna together.
Indulging in a slice of this White Chicken Lasagna (Caprese Chicken Lasagna) is more than just a meal; it’s an experience that brings warmth and joy to any gathering. Happy cooking!
White Chicken Lasagna (Caprese Chicken Lasagna)
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). This ensures even cooking from the start.
- In a large mixing bowl, combine the room temperature cream cheese, half and half, and minced garlic. Whisk until smooth and creamy. Stir in the grated Parmesan, 4 oz of shredded mozzarella, half of the chopped basil, and half of the sun-dried tomatoes. Season with kosher salt and freshly ground black pepper to taste.
- Spread a thin layer of the cheese mixture on the bottom of your 9x13 inch baking dish. Place 4 cooked lasagna noodles on top. Next, layer in half of the shredded chicken, followed by half of the artichoke hearts, and a sprinkle of the remaining sun-dried tomatoes. Spoon more cheese mixture over this layer.
- Repeat the layering process: add another layer of noodles, the remaining chicken, artichoke hearts, and cheese mixture. Top with the final layer of noodles and finish with the remaining mozzarella slices.
- Cover the baking dish with aluminum foil (to prevent burning) and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
- Once baked, remove the lasagna from the oven and let it sit for about 10-15 minutes. This resting time allows the layers to set, making it easier to slice. Garnish with the remaining fresh basil before serving.
Notes
- For a gluten-free option, use gluten-free lasagna noodles.
- To make it dairy-free, substitute cream cheese and half and half with dairy-free alternatives.
- For a low-carb version, replace lasagna noodles with thinly sliced zucchini or eggplant.
