Name: Veggie Stromboli with Mushroom, Spinach and Mozzarella
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 16 ounces refrigerated or homemade pizza dough; 1 1/2 tbsp extra virgin olive oil; 3/4 tsp kosher salt; 8 ounces thinly sliced cremini mushrooms (stems trimmed); 1 medium red onion (chopped); 3 cups baby spinach; 3 cloves garlic (crushed); 1 cup part-skim shredded mozzarella cheese; 1 egg white (beaten); Sesame seeds (optional for topping); Marinara sauce (for serving)

If you’re looking for a delicious and satisfying meal that’s both hearty and wholesome, look no further than this Veggie Stromboli with Mushroom, Spinach and Mozzarella. This delightful dish combines the earthy flavors of cremini mushrooms, the freshness of spinach, and the gooey goodness of melted mozzarella cheese, all wrapped in a warm, golden crust. Whether you’re serving it for a family dinner, a casual get-together, or simply enjoying it alone, this stromboli is sure to impress. Let’s dive into how to create this scrumptious dish that’s as fun to make as it is to eat!

Why This Veggie Stromboli with Mushroom, Spinach and Mozzarella Stands Out

This Veggie Stromboli with Mushroom, Spinach and Mozzarella stands out for several reasons. First and foremost, it’s packed with flavor. The combination of sautéed mushrooms and fresh spinach creates a savory filling that pairs perfectly with the stretchy mozzarella. Additionally, the use of pizza dough makes it easy to prepare, whether you opt for store-bought or homemade. This dish is not just a meal; it’s an experience that brings warmth and comfort to any table. Plus, it’s versatile enough to allow for customization based on what you have on hand, making it a great option for any season.

Ingredient Checklist

16 ounces refrigerated or homemade pizza dough
1 1/2 tbsp extra virgin olive oil
3/4 tsp kosher salt
8 ounces thinly sliced cremini mushrooms, stems trimmed
1 medium red onion, chopped
3 cups baby spinach
3 cloves garlic, crushed
1 cup part-skim shredded mozzarella cheese
1 egg white, beaten
Sesame seeds, optional for topping
Marinara sauce, for serving

Setup & Equipment

Baking sheet: To bake the stromboli on.
Parchment paper: For easy cleanup and to prevent sticking.
Large skillet: For sautéing the filling ingredients.
Rolling pin: To roll out the dough.
Pastry brush: For brushing the egg wash on top.
Sharp knife: To make slits in the dough for ventilation.

Make Veggie Stromboli with Mushroom, Spinach and Mozzarella: A Simple Method

Step 1: Prepare the Filling

In a large skillet over medium heat, add the extra virgin olive oil. Once hot, add the chopped red onion and sauté until translucent, about 3-4 minutes. Next, add the sliced cremini mushrooms and crushed garlic, cooking until the mushrooms are tender and lightly browned, around 5-7 minutes. Stir in the baby spinach and cook until wilted, about 2 minutes. Season the filling with kosher salt, then remove from heat and let it cool slightly.

Step 2: Prepare the Dough

Preheat your oven to 400°F (200°C). If using refrigerated pizza dough, roll it out on a floured surface into a rectangle, approximately 12×16 inches. If you’re making homemade dough, follow your favorite recipe to the point of rolling out.

Step 3: Assemble the Stromboli

Once the filling has cooled, spread it evenly over the rolled-out pizza dough, leaving about an inch of space around the edges. Sprinkle the shredded mozzarella cheese over the filling, ensuring even distribution.

Step 4: Roll it Up

Starting from one long edge, carefully roll the dough over the filling, tucking it in as you go to create a tight log shape. Pinch the seams to seal and ensure that the filling doesn’t escape during baking.

Step 5: Brush and Score

Transfer the stromboli to a baking sheet lined with parchment paper. Brush the top with beaten egg white for a glossy finish and sprinkle sesame seeds, if using. Using a sharp knife, make 3-4 slits on the top of the dough to allow steam to escape while baking.

Step 6: Bake

Bake the stromboli in the preheated oven for 25-30 minutes, or until golden brown. The crust should be firm to the touch and the filling will be bubbly.

Step 7: Serve

Let the stromboli cool for a few minutes before slicing it into thick pieces. Serve with a side of marinara sauce for dipping. Enjoy the delicious flavors of this Veggie Stromboli with Mushroom, Spinach and Mozzarella!

Spring to Winter: Ideas

In the spring, add fresh asparagus or artichokes for a seasonal twist.
In the summer, incorporate zucchini or bell peppers for a vibrant, colorful filling.
For autumn, consider adding roasted butternut squash and sage.
In winter, try including kale and roasted garlic for a heartier option.

Pitfalls & How to Prevent Them

Overfilling: Ensure you don’t add too much filling, or it may ooze out during baking.
Underbaked dough: Always check the bottom of the stromboli; it should be golden and cooked through.
Sticking: Use parchment paper to prevent the stromboli from sticking to the baking sheet.
Dry filling: Make sure to sauté the vegetables just enough so they are tender but not mushy.

Make-Ahead & Storage

You can prepare the filling a day in advance and store it in the refrigerator. When you’re ready to assemble, simply roll out the dough, add the filling, and bake. Leftover stromboli can be wrapped tightly in foil or plastic wrap and stored in the refrigerator for up to three days. To reheat, simply pop it back into a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.

Quick Q&A

Can I use other vegetables in this stromboli?

Absolutely! Feel free to swap out the mushrooms and spinach for any of your favorite veggies, such as bell peppers, zucchini, or even roasted eggplant.

Can I freeze stromboli?

Yes! You can freeze the assembled but unbaked stromboli. Wrap it tightly in plastic wrap and foil, and it will keep in the freezer for up to three months. When ready to bake, let it thaw in the refrigerator overnight before baking.

What can I serve with this stromboli?

This Veggie Stromboli pairs beautifully with a simple side salad, garlic bread, or even a bowl of soup for a comforting meal.

Can I make this vegan?

Yes! You can substitute the mozzarella cheese with a vegan cheese alternative and replace the egg wash with a mixture of plant-based milk and a bit of cornstarch for a shiny finish.

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This Veggie Stromboli with Mushroom, Spinach and Mozzarella is a perfect dish to bring people together, and with a few simple ingredients and steps, you can create a meal that’s both satisfying and nourishing. Whether you are an experienced cook or a beginner, this recipe is designed to be approachable and enjoyable. So roll up your sleeves, get into the kitchen, and let the delightful aroma of this savory stromboli fill your home!