Name: Vegetable Korma (in 30 Mins)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 14 oz Canned Chickpeas (drained and rinsed); 8 oz Mixed Vegetables (a mix of carrots, green peas, and potatoes); 4 oz Green Beans (fresh and crunchy); 4 oz Button Mushrooms (earthy and rich); 13.5 oz Full-Fat Coconut Cream (for a luscious texture); 1 Tbsp Coconut Oil; 1 Medium Onion (finely chopped); 3 Cloves Garlic (minced); 2 Tbsp Tomato Paste; 1 tsp Garam Masala; 1 tsp Turmeric; 1 Bay Leaf; 1 tsp Ground Cumin Seeds; Salt (to taste); 1/2 tsp Ground Cloves; 1 tsp Ground Coriander Seeds; 1/2 tsp Ground Cinnamon; 1/2 tsp Ground Cardamom

Are you in the mood for a comforting, flavorful dish that’s ready in no time? Look no further than this Vegetable Korma (in 30 Mins). This creamy, aromatic curry is a delightful medley of fresh vegetables and chickpeas, all simmered in coconut cream and fragrant spices. Perfect for a quick weeknight dinner or a special occasion, this recipe brings a taste of India to your kitchen in just half an hour!

What You’ll Love About This Recipe

This Vegetable Korma (in 30 Mins) is not only quick to prepare but also incredibly versatile. You can enjoy it with rice, naan, or even on its own for a satisfying meal. The coconut cream gives it a rich texture, while the spices create a depth of flavor that’s simply irresistible. Plus, it’s packed with nutrients from the colorful vegetables, making it as healthy as it is delicious!

What Goes In

To create this vibrant Vegetable Korma (in 30 Mins), you’ll need the following ingredients:

14oz Canned Chickpeas: A great source of protein and fiber, adding heartiness to your korma.
8oz Mixed Vegetables: A mix of carrots, green peas, and potatoes brings sweetness and texture.
4oz Green Beans: Fresh and crunchy, they add a wonderful bite.
4oz Button Mushrooms: Earthy and rich, these mushrooms enhance the dish’s umami flavor.
13.5oz Full-Fat Coconut Cream: This creamy base gives the korma its luscious texture.
1 Tbsp Coconut Oil: For cooking and adding a subtle coconut flavor.
1 Medium Onion: Finely chopped for a sweet and savory foundation.
3 Cloves Garlic: Minced to give depth and aroma.
2 Tbsp Tomato Paste: Adds a rich tanginess to balance the flavors.
1 tsp Garam Masala: A warm spice blend that’s essential for that authentic korma flavor.
1 tsp Turmeric: For color and its health benefits.
1 Bay Leaf: Infuses a subtle flavor during cooking.
1 tsp Ground Cumin Seeds: Earthy and aromatic, enhancing the dish’s profile.
Salt: To taste, enhancing all the flavors.
1/2 tsp Ground Cloves: A warm spice that adds depth.
1 tsp Ground Coriander Seeds: For a hint of citrusy flavor.
1/2 tsp Ground Cinnamon: Adds a sweet warmth.
1/2 tsp Ground Cardamom: A fragrant spice that elevates the dish.

Tools of the Trade

Before you get started, make sure you have the right tools handy:

Large Skillet or Wok: For sautéing and simmering your korma.
Wooden Spoon: Perfect for stirring and preventing sticking.
Measuring Cups and Spoons: For accurate ingredient measurements.
Knife and Cutting Board: Essential for chopping vegetables.
Can Opener: To easily open your canned chickpeas and coconut cream.

Make Vegetable Korma (in 30 Mins): A Simple Method

Ready to whip up this delicious Vegetable Korma (in 30 Mins)? Follow these easy steps:

Step 1: Prep Your Ingredients

Start by gathering all your ingredients. Drain and rinse the canned chickpeas, chop your onion, garlic, and vegetables. Having everything prepped will make the cooking process smooth and quick.

Step 2: Sauté the Aromatics

In a large skillet or wok, heat 1 tablespoon of coconut oil over medium heat. Once melted, add the chopped onion and sauté for about 2-3 minutes until translucent. Add the minced garlic and stir for another minute until fragrant.

Step 3: Incorporate the Spices

Stir in the tomato paste, garam masala, turmeric, ground cumin, ground cloves, ground coriander, ground cinnamon, and ground cardamom. Cook for about 1-2 minutes, allowing the spices to bloom and release their aromatic flavors.

Step 4: Add the Vegetables and Chickpeas

Next, add the mixed vegetables, green beans, button mushrooms, and chickpeas to the skillet. Stir well to coat everything in the spices and aromatics.

Step 5: Pour in the Coconut Cream

Pour in the full-fat coconut cream and add a bay leaf. Stir everything together, ensuring the vegetables are submerged in the creamy sauce.

Step 6: Simmer to Perfection

Bring the mixture to a gentle simmer. Allow it to cook for 15 minutes, stirring occasionally, until the vegetables are tender and the sauce has thickened slightly. Taste and adjust seasoning with salt if needed.

Step 7: Serve and Enjoy!

Remove the bay leaf before serving your Vegetable Korma (in 30 Mins). Serve hot over rice or with warm naan, and enjoy the explosion of flavors in every bite!

Healthier Substitutions

If you’re looking to lighten up your Vegetable Korma (in 30 Mins), consider these substitutions:

Coconut Milk: Swap full-fat coconut cream for light coconut milk for fewer calories.
Fresh Vegetables: Use any seasonal vegetables you have on hand for a fresh twist.
Low-Sodium Chickpeas: Opt for low-sodium canned chickpeas to reduce salt intake.
Olive Oil: Use olive oil instead of coconut oil for a different flavor profile.

Behind-the-Scenes Notes

This Vegetable Korma (in 30 Mins) is incredibly adaptable. Feel free to add your favorite vegetables or even proteins like paneer or tofu for added nutrition. The spices can be adjusted to your taste—if you prefer a milder dish, reduce the amount of garam masala or avoid spicy additions.

If you’re short on time, you can also use frozen mixed vegetables, which save on prep time while still delivering great flavor and texture.

Make-Ahead & Storage

This korma can be made ahead of time, as the flavors deepen and improve after sitting for a few hours or overnight in the refrigerator. Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave until warmed through.

Freezing: You can also freeze the korma for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQ

Can I use other vegetables in the Vegetable Korma?

Absolutely! This recipe is versatile. Feel free to substitute or add vegetables like bell peppers, zucchini, or cauliflower for a different flavor and texture.

Is Vegetable Korma spicy?

The spice level can be adjusted to your preference. This recipe is mildly spiced, but you can add more chili powder or fresh chilies for an extra kick.

Can I make this recipe vegan?

Yes! This Vegetable Korma (in 30 Mins) is naturally vegan, as it uses plant-based ingredients. Just ensure that your tomato paste and spices are vegan-friendly.

What should I serve with Vegetable Korma?

Serve your korma with basmati rice, naan, or roti. A side of cucumber raita can also complement the dish beautifully, balancing the spices with its coolness.

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That’s a Wrap

If you’re looking for a quick, flavorful meal that satisfies your cravings and nourishes your body, this Vegetable Korma (in 30 Mins) is sure to become a staple in your cooking repertoire. With its creamy texture and aromatic spices, it’s a dish that brings warmth and comfort. Give it a try tonight, and enjoy the delightful explosion of flavors!