Imagine a dessert that combines the rich, indulgent flavors of chocolate with the health benefits of spinach, all while being completely vegan. This Vegan Spinach & Chocolate Cheesecake is not only visually stunning with its vibrant green swirls, but it also offers a unique flavor profile that will leave your taste buds dancing. The use of wholesome, plant-based ingredients makes this cheesecake a guilt-free treat, perfect for any occasion. Whether you’re hosting a dinner party or simply treating yourself, this cheesecake is sure to impress.

Why This Recipe Belongs in Your Rotation

This Vegan Spinach & Chocolate Cheesecake is a delightful twist on the classic dessert. The combination of spinach and chocolate may seem unconventional, but it’s a match made in heaven. Not only does the spinach provide a gorgeous green hue, but it also adds a subtle earthiness that complements the chocolate beautifully. Furthermore, this recipe is incredibly simple to make, requiring no baking and minimal ingredients. It’s an excellent way to sneak some greens into your dessert, making it a favorite among both kids and adults. Plus, it’s a great option for those following a plant-based diet, ensuring everyone can enjoy a slice of this creamy delight.

What Goes In

130g oats
80g almond flour
350g prunes
40g cocoa powder
4 tbsp coconut oil, melted
150g cashews, soaked in water
130ml coconut cream, chilled
30g baby spinach
2 tbsp sunflower oil
1 tbsp mint, finely chopped
1 tsp lime juice
2 tbsp maple syrup
200g melted chocolate
2 tbsp sunflower oil (vegetable oil)
Pistachios for garnish

Appliances & Accessories

Food processor: Essential for blending the crust and the cheesecake filling into a smooth consistency.
Springform pan: This will allow you to easily remove the cheesecake once it’s set.
Measuring cups and spoons: Accurate measurements are crucial for achieving the best flavor and texture.
Spatula: A handy tool for scraping down the sides of your food processor and smoothing out the cheesecake.

Make Vegan Spinach & Chocolate Cheesecake: A Simple Method

Step 1: Prepare the Crust

In your food processor, combine the oats, almond flour, prunes, cocoa powder, and melted coconut oil. Blend until the mixture resembles a sticky dough. If the mixture is too dry, add a splash of water or additional coconut oil. Press this mixture firmly into the bottom of a springform pan to form the crust. Place it in the refrigerator to set while you prepare the filling.

Step 2: Make the Filling

Drain the soaked cashews and add them to the food processor along with the chilled coconut cream, baby spinach, sunflower oil, chopped mint, lime juice, and maple syrup. Blend until the mixture is creamy and smooth. This may take a few minutes, so be patient and scrape down the sides as necessary.

Step 3: Add the Chocolate

Melt the chocolate using a microwave or a double boiler, then let it cool slightly. Once cooled, add the melted chocolate to the spinach filling in the food processor. Blend again until fully incorporated, and the mixture turns a beautiful dark green color.

Step 4: Assemble the Cheesecake

Pour the spinach and chocolate filling over the prepared crust, spreading it evenly with a spatula. Smooth the top to ensure an even surface. Refrigerate for at least 4 hours, or overnight for best results, allowing the cheesecake to firm up.

Step 5: Serve and Garnish

Once set, carefully release the cheesecake from the springform pan. Garnish with chopped pistachios and a sprinkle of cocoa powder or fresh mint for a pop of color. Slice and serve chilled, enjoying the delightful combination of flavors.

Dietary Swaps & Alternatives

For a nut-free option, substitute cashews with silken tofu or sunflower seed butter.
Use date paste instead of maple syrup for a lower glycemic sweetener.
Replace coconut oil with avocado oil for a different flavor profile.
For a gluten-free option, ensure that your oats are certified gluten-free.

Pro Perspective

This Vegan Spinach & Chocolate Cheesecake is not only delicious but also rich in nutrients. Spinach is packed with vitamins and minerals, making it a superfood that can easily elevate your desserts. The prunes add natural sweetness and moisture to the crust, while the cashews provide a creamy texture without dairy. The key to a successful cheesecake is the balance of flavors, and the combination of mint and lime juice brightens the richness of the chocolate, creating a harmonious dessert that feels indulgent yet wholesome.

Storage Pro Tips

To keep your Vegan Spinach & Chocolate Cheesecake fresh, store it in an airtight container in the refrigerator. It should stay delicious for up to a week. If you want to keep it longer, you can freeze individual slices. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy a slice, simply thaw it in the refrigerator overnight.

Troubleshooting Q&A

What should I do if my cheesecake is too soft?

If your cheesecake is too soft, it may need more time to set in the refrigerator. Ensure it is chilled for at least 4 hours; overnight is even better. If it’s still soft after that, consider adding more soaked cashews next time for a firmer texture.

Can I use fresh spinach instead of baby spinach?

Yes, you can use fresh spinach instead of baby spinach. Just make sure to wash and chop it finely before blending, as regular spinach leaves can be tougher and may require a little extra blending time.

Is there a substitute for prunes in the crust?

Absolutely! If prunes aren’t your favorite, you can use medjool dates or figs as a substitute. They will provide the necessary sweetness and moisture to bind the crust together.

What can I use instead of coconut cream?

If you want a lighter option, you can use silken tofu blended until smooth, or a cashew cream made by blending soaked cashews with a bit of water. This will give you a creamy consistency without the coconut flavor.

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The Last Word

The Vegan Spinach & Chocolate Cheesecake is a delightful and unexpected dessert that surprises and satisfies. With its creamy texture and rich flavor, it’s hard to believe that this dessert is packed with nutritious ingredients. It’s the perfect way to indulge your sweet tooth while still feeling good about what you’re eating. The next time you’re in the mood for something sweet, give this recipe a try, and watch as your friends and family rave about it. Trust me, this cheesecake will become a staple in your dessert repertoire!