The Best Vegan Mac and Cheese

There are few dishes as comforting as mac and cheese, and when you can make it vegan, it opens the door to a world of flavor and health benefits. This recipe for The Best Vegan Mac and Cheese is creamy, cheesy, and packed full of nutrients. It’s perfect for weeknight dinners, gatherings, or whenever you crave a warm, cheesy bowl of goodness. Let’s dive into why this dish deserves a spot in your kitchen and how to whip it up in no time!

Why It Deserves a Spot

This isn’t just any mac and cheese; this is The Best Vegan Mac and Cheese that will have even non-vegans asking for seconds. The combination of raw cashews and nutritional yeast creates a luscious cheese-like sauce that’s both satisfying and nutritious. Plus, with the addition of broccoli, you’re sneaking in a serving of vegetables without sacrificing flavor. It’s a great way to enjoy a classic comfort food while sticking to a plant-based diet.

What Goes Into The Best Vegan Mac and Cheese

Creating The Best Vegan Mac and Cheese requires a handful of simple ingredients that pack a punch. Here’s what you’ll need:

• 1 cup water (hot)
• 1 cup raw cashews
• 3 tablespoons nutritional yeast
• 1 teaspoon chipotle chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 8 ounces whole-grain macaroni elbows or other shell shape, packaged, egg-free
• 1 head of broccoli, cut into bite-sized florets
• Kosher salt and black pepper to taste

These ingredients come together to create a rich and creamy sauce that coats the pasta beautifully, making every bite a delightful experience.

Setup & Equipment

Before you start cooking, gather your tools! Here’s what you’ll need:

• Blender (a high-speed blender works best for a smooth sauce)
• Large pot for boiling pasta
• Colander for draining pasta
• Large mixing bowl (optional, for combining ingredients)
• Cooking spoon

Having everything ready will make the process smooth and enjoyable.

The Best Vegan Mac and Cheese: From Prep to Plate

Now, let’s get cooking! Follow these simple steps to create The Best Vegan Mac and Cheese:

Step 1: Soak the Cashews

Start by soaking the raw cashews in hot water for about 15-20 minutes. This will help soften them and make blending easier.

Step 2: Cook the Pasta

While the cashews are soaking, bring a large pot of salted water to a boil. Add the whole-grain macaroni and cook according to package instructions until al dente. In the last 3-4 minutes of cooking, add the broccoli florets to the pot. Drain the pasta and broccoli using a colander and set aside.

Step 3: Blend the Sauce

Once the cashews are softened, drain and rinse them. In a blender, combine the soaked cashews, hot water, nutritional yeast, chipotle chili powder, smoked paprika, kosher salt, garlic powder, and ground cumin. Blend on high until the mixture is completely smooth and creamy. If the sauce is too thick, add a splash more water to reach your desired consistency.

Step 4: Combine Pasta and Sauce

In the same pot used for cooking the pasta, add the drained macaroni and broccoli back in. Pour the creamy cashew sauce over the pasta and stir well to combine. Heat over low heat for 1-2 minutes, stirring occasionally, until everything is warmed through.

Step 5: Taste and Adjust

Taste your The Best Vegan Mac and Cheese and adjust the seasoning with more kosher salt, black pepper, or additional spices if desired.

Step 6: Serve and Enjoy

Serve your delicious vegan mac and cheese hot! You can garnish it with extra nutritional yeast or a sprinkle of smoked paprika for that extra flair.

Seasonal Adaptations

One of the best parts about The Best Vegan Mac and Cheese is its versatility. You can easily adapt it to fit the seasons. Here are some ideas:

• Spring: Add fresh peas or asparagus for a pop of color and flavor.
• Summer: Stir in roasted cherry tomatoes or zucchini for a light and fresh twist.
• Fall: Incorporate roasted butternut squash or pumpkin for a creamy, autumnal flavor.
• Winter: Use kale or spinach to add a hearty green that stands up to the cold weather.

Feel free to get creative with your seasonal produce!

Troubleshooting Tips

Creating The Best Vegan Mac and Cheese should be a delightful experience, but if you run into any bumps along the way, here are some tips:

• If your sauce is too thick, add a little more water or vegetable broth until it reaches your desired consistency.
• If the sauce tastes bland, try adding more nutritional yeast, spices, or even a splash of lemon juice for brightness.
• If you have leftovers, reheat gently over low heat, adding a splash of water if needed to loosen the sauce.
• For a spicier kick, increase the amount of chipotle chili powder or add a pinch of cayenne pepper.

With these tips, you’ll be well on your way to a perfect vegan mac and cheese every time!

Storing, Freezing & Reheating

Storing:

Leftover The Best Vegan Mac and Cheese can be stored in an airtight container in the refrigerator for up to 4 days.

Freezing:

This dish freezes well, making it a great option for meal prepping. Allow the mac and cheese to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months.

Reheating:

To reheat, thaw overnight in the refrigerator and then warm on the stovetop over low heat, stirring frequently. You may need to add a little water or vegetable broth to loosen the sauce.

Your Top Questions

Can I use other nuts instead of cashews?

Absolutely! While cashews create a creamy texture, you can also experiment with soaked almonds or sunflower seeds for a nut-free version. Just keep in mind that the flavor and creaminess may vary slightly.

Is nutritional yeast necessary?

Nutritional yeast adds a cheesy flavor that is essential for achieving the taste of mac and cheese. If you don’t have it, you can try using a vegan cheese alternative, but the flavor profile will change.

Can I add protein to this dish?

Yes! You can mix in cooked chickpeas, lentils, or even tofu for added protein. Just make sure to adjust seasoning to accommodate the extra ingredients.

How can I make this recipe gluten-free?

To make The Best Vegan Mac and Cheese gluten-free, simply use gluten-free pasta in place of whole-grain macaroni. The rest of the recipe remains the same!

Reader Favorites

If you’re looking for more delicious vegan recipes, here are some reader favorites:

• Vegan Chili
• Vegan Banana Bread
• Vegan Tacos

These recipes are sure to please everyone at your table and keep your meals exciting.

In Closing

There you have it! The Best Vegan Mac and Cheese is not only a simple and delicious dish but also a fantastic way to enjoy a comforting classic while staying true to a plant-based lifestyle. With its creamy texture, cheesy flavor, and the addition of nutritious broccoli, this mac and cheese is sure to become a staple in your home.

So next time you’re craving something warm and satisfying, whip up this recipe and relish in the comforting goodness. Happy cooking!