Thai Green Curry Fried Rice
Thai Green Curry Fried Rice is the perfect dish to satisfy your cravings for something comforting yet exotic. Combining the rich flavors of green curry with hearty jasmine rice and vibrant vegetables, this recipe is a delightful take on traditional fried rice. With the creamy texture of coconut cream and the aromatic notes of kaffir lime leaves, this dish is sure to transport your taste buds straight to Thailand.
Whether you’re an experienced cook or just starting, this recipe is easy to follow and can be customized to fit your preferences. Perfect for a quick weeknight dinner or a flavorful meal prep option, Thai Green Curry Fried Rice brings both nutrition and flavor to your table.
Why This Recipe Is Reliable
This recipe is not only simple but also incredibly versatile. The balance of flavors ensures that you will enjoy every bite. The use of fresh ingredients like sweet potatoes, green beans, and Thai basil adds nutrition and freshness, while the coconut cream and green curry paste create a rich, creamy base that elevates the dish. You can adjust the spice level according to your preference, making it suitable for all palates. Plus, it’s a one-pan wonder, meaning less cleanup and more time to enjoy your meal!
Ingredient Rundown
- 1 lb Sweet Potato: A nutritious and hearty base, sweet potatoes add a subtle sweetness and vibrant color to the dish.
- 4 oz Green Beans: These provide a nice crunch and a fresh, green flavor that complements the other ingredients.
- 2 Tbsp Green Curry Paste: This is the key flavor component, delivering authentic Thai spices and heat to the dish.
- 1 cup Full-fat Coconut Cream (canned): Adds creaminess and richness; it balances the heat of the curry paste beautifully.
- 1 Tbsp Coconut Oil: Ideal for cooking, coconut oil adds a subtle flavor and helps achieve a perfect fry on the rice.
- 1 small Onion: Provides a savory base and aromatic flavor that enhances the overall dish.
- 2 cups Jasmine Rice (measured as cooked): The fragrant rice serves as the heart of the dish, absorbing all the delicious flavors.
- 1 Tbsp Soy Sauce: This adds umami depth and balances the sweetness from the coconut and sweet potato.
- 1 tsp Granulated Sugar: A small amount enhances the overall flavor, balancing the dish.
- Fresh Thai Basil Leaves: These add a fresh, aromatic finish that enhances the dish’s overall flavor profile.
- 4 Kaffir Lime Leaves: These impart a unique citrusy flavor, adding depth and brightness to the dish.
- 1 tsp Salt: Enhances all the flavors and ensures a well-seasoned dish.
Gear Up: What to Grab
- Large Skillet or Wok: Essential for frying the rice and ensuring even cooking.
- Sharp Knife: For chopping vegetables efficiently and safely.
- Cutting Board: A stable surface for all your chopping needs.
- Measuring Cups and Spoons: To accurately measure your ingredients for the best results.
- Spatula or Wooden Spoon: For stirring and mixing the ingredients in the skillet.
Thai Green Curry Fried Rice Made Stepwise
Step 1: Prepare Your Ingredients
Start by peeling and dicing the sweet potato into small cubes. Trim the ends of the green beans and cut them into bite-sized pieces. Dice the onion and set everything aside for easy access during cooking.
Step 2: Cook the Sweet Potatoes
In a large skillet or wok, heat 1 tablespoon of coconut oil over medium heat. Add the diced sweet potatoes and sauté for about 5-7 minutes, or until they are tender and starting to brown. Remove them from the skillet and set aside.
Step 3: Sauté the Aromatics
In the same skillet, add a little more coconut oil if necessary. Add the diced onion and cook for about 2-3 minutes until they are translucent and fragrant. Be careful not to burn them.
Step 4: Add Green Beans and Cook with Curry Paste
Add the green beans to the skillet and cook for another 2 minutes. Next, stir in the green curry paste, mixing well to coat the vegetables. Let it cook for about 1-2 minutes until fragrant.
Step 5: Incorporate Coconut Cream
Pour in the full-fat coconut cream and stir to combine. The mixture will begin to bubble and thicken slightly. Add the cooked sweet potatoes back into the skillet.
Step 6: Add Rice and Seasonings
Add the cooked jasmine rice, soy sauce, granulated sugar, and salt to the skillet. Stir everything together gently, ensuring that the rice is well coated in the curry sauce and heated through.
Step 7: Finish with Fresh Herbs
Tear the kaffir lime leaves into smaller pieces and add them to the mixture. Fold in the fresh Thai basil leaves, allowing them to wilt slightly from the heat.
Step 8: Serve Hot
Taste and adjust the seasoning if necessary. Serve the Thai Green Curry Fried Rice hot, garnished with additional Thai basil if desired.
Make It Fit Your Plan
- Vegetarian/Vegan: This recipe is naturally vegan, making it perfect for plant-based diets.
- Protein Additions: Feel free to add tofu, chickpeas, or any preferred protein to make it more filling.
- Extra Veggies: You can add bell peppers, carrots, or peas for more color and nutrition.
- Spice Level: Adjust the amount of green curry paste to suit your taste; less for mild, more for a spicier dish.
Behind-the-Scenes Notes
When making Thai Green Curry Fried Rice, using day-old jasmine rice can yield better results. The rice grains are firmer and less sticky, which helps achieve the perfect fried rice texture. Also, make sure to have all your ingredients prepped and ready before you start cooking, as stir-frying comes together quickly!
How to Store & Reheat
This dish can be stored in an airtight container in the refrigerator for up to four days. To reheat, simply microwave in short intervals, stirring in between, until heated through. You can also reheat it in a skillet over medium heat, adding a splash of water or coconut cream to keep it moist.
Quick Q&A
Can I use brown rice instead of jasmine rice?
Yes, you can substitute brown rice for jasmine rice, but you may need to adjust the cooking time and liquid amounts as brown rice takes longer to cook.
Is green curry paste gluten-free?
Most green curry pastes are gluten-free, but it’s always best to check the label to be sure, especially if you have dietary restrictions.
Can I freeze Thai Green Curry Fried Rice?
Yes, you can freeze the fried rice. Ensure it’s in an airtight container or freezer bag, and it can last up to three months. When ready to eat, thaw in the refrigerator overnight before reheating.
What can I substitute for Thai basil?
If you can’t find Thai basil, you can use regular basil or a mix of basil and mint to mimic its unique flavor.
Because You Liked This
Serve & Enjoy
Thai Green Curry Fried Rice is an incredible dish that brings together a medley of flavors and textures, making it a satisfying meal for any occasion. With its vibrant colors and aromatic ingredients, it’s not just a feast for the stomach but also for the eyes. Gather your ingredients, follow the steps, and soon you’ll have a delicious plate of Thai Green Curry Fried Rice ready to impress your family and friends. Enjoy every bite of this flavorful creation!
Thai Green Curry Fried Rice
Ingredients
Equipment
Method
- Start by peeling and dicing the sweet potato into small cubes. Trim the ends of the green beans and cut them into bite-sized pieces. Dice the onion and set everything aside for easy access during cooking.
- In a large skillet or wok, heat 1 tablespoon of coconut oil over medium heat. Add the diced sweet potatoes and sauté for about 5-7 minutes, or until they are tender and starting to brown. Remove them from the skillet and set aside.
- In the same skillet, add a little more coconut oil if necessary. Add the diced onion and cook for about 2-3 minutes until they are translucent and fragrant. Be careful not to burn them.
- Add the green beans to the skillet and cook for another 2 minutes. Next, stir in the green curry paste, mixing well to coat the vegetables. Let it cook for about 1-2 minutes until fragrant.
- Pour in the full-fat coconut cream and stir to combine. The mixture will begin to bubble and thicken slightly. Add the cooked sweet potatoes back into the skillet.
- Add the cooked jasmine rice, soy sauce, granulated sugar, and salt to the skillet. Stir everything together gently, ensuring that the rice is well coated in the curry sauce and heated through.
- Tear the kaffir lime leaves into smaller pieces and add them to the mixture. Fold in the fresh Thai basil leaves, allowing them to wilt slightly from the heat.
- Taste and adjust the seasoning if necessary. Serve the Thai Green Curry Fried Rice hot, garnished with additional Thai basil if desired.
Notes
- Using day-old jasmine rice yields better results for a firmer texture.
- Prep all ingredients before cooking, as stir-frying goes quickly.
- This dish can be stored in an airtight container in the refrigerator for up to four days.
