Thai Basil Chicken Recipe
There’s something utterly delightful about the vibrant flavors of Thai cuisine, and this Thai Basil Chicken Recipe is no exception. Bursting with aromatic herbs, tender chicken, and a savory sauce, this dish is a favorite among those who appreciate a quick, delicious, and satisfying meal. Whether it’s for a family dinner or a meal prep option for the week, this recipe promises to deliver a taste of Thailand right in your own kitchen.
Why This Recipe is a Keeper
This Thai Basil Chicken Recipe stands out not just for its tantalizing taste but also for its simplicity. It comes together in under 30 minutes, making it perfect for busy weeknights. The medley of flavors from the spicy Thai bird chiles and the fragrant basil elevates the dish, while the tender chicken thighs provide a satisfying bite. Plus, it’s customizable! Feel free to adjust the heat level or throw in your favorite vegetables.
Ingredient Notes
To create this delicious dish, you’ll need a few key ingredients. Here’s what you’ll be using:
- Oyster Sauce: Adds a rich umami flavor to the sauce.
- Low Sodium Soy Sauce: Provides saltiness without overpowering the dish.
- Fish Sauce: A must-have for that authentic Thai flavor.
- Sugar: Balances out the salty and spicy elements.
- Peanut or Coconut Oil: Ideal for stir-frying, these oils add depth to the dish.
- Boneless Chicken Thighs: Juicy and flavorful, these are perfect for stir-frying.
- Garlic: A fragrant base that enhances the overall flavor.
- Thai Bird Chiles: These little peppers pack a punch! Adjust to taste.
- Scallions: Adds a fresh crunch; use both the whites and greens.
- Red Bell Pepper: Sweet and crunchy, it complements the dish beautifully.
- Green Beans: Adds texture and color to the stir-fry.
- Fresh Thai Basil Leaves: The star ingredient that provides the dish with its signature flavor.
Essential Tools for Success
To make your cooking experience smooth and enjoyable, gather these essential tools:
- Wok or Large Skillet: Perfect for stir-frying as it allows for even heat distribution.
- Sharp Knife: For chopping and slicing your ingredients with ease.
- Cutting Board: A sturdy surface for all your chopping needs.
- Spatula or Wooden Spoon: Ideal for tossing and stirring the ingredients.
- Measuring Spoons: To ensure accurate measurements for the sauce.
Thai Basil Chicken Recipe — Do This Next
Ready to dive into this Thai Basil Chicken Recipe? Follow these simple steps for a delicious outcome:
Step 1: Prepare the Sauce
In a small bowl, mix together 3 tablespoons of oyster sauce, 2 tablespoons of low sodium soy sauce, 1 tablespoon of fish sauce, and 1 tablespoon of sugar. If the sauce seems too thick, add a splash of water to reach your desired consistency.
Step 2: Heat the Oil
In a wok or large skillet, heat 2 tablespoons of peanut oil or coconut oil over medium-high heat until shimmering.
Step 3: Cook the Chicken
Add 2 pounds of boneless chicken thighs cut into bite-size pieces to the pan. Stir-fry for about 5-7 minutes, or until the chicken is cooked through and golden brown. Remove the chicken from the pan and set aside.
Step 4: Sauté Garlic and Chiles
In the same pan, add 6-8 minced garlic cloves and 3-6 minced Thai bird chiles. Stir-fry for about 30 seconds, or until fragrant.
Step 5: Add Vegetables
Add the chopped whites of 1 bunch of scallions, 1 large red bell pepper cut into 1-inch pieces, and 8 ounces of trimmed and halved green beans to the pan. Stir-fry for another 3-4 minutes, or until the vegetables are tender-crisp.
Step 6: Combine and Finish
Return the cooked chicken to the pan and pour in the prepared sauce. Toss everything together to coat the ingredients in the sauce. Stir in 1 cup of packed fresh Thai basil leaves and toss until the basil is wilted.
Step 7: Serve
Serve your delicious Thai Basil Chicken over steamed rice or noodles, garnished with the green parts of the scallions. Enjoy!
Smart Substitutions
If you’re missing an ingredient or looking to make a few swaps, consider these alternatives:
- Chicken Breast: If you prefer leaner meat, chicken breast can be used instead of thighs.
- Vegetable Oil: If you don’t have peanut or coconut oil, any neutral oil will work.
- Red Chili Flakes: For a milder option, use red chili flakes instead of fresh Thai bird chiles.
- Regular Basil: If Thai basil is unavailable, sweet basil can be a substitute, though the flavor will differ.
Testing Timeline
Here’s a quick timeline to help you plan your cooking:
- Preparation Time: 10 minutes to chop and measure ingredients.
- Cooking Time: 15-20 minutes to stir-fry and combine.
- Total Time: Approximately 30 minutes from start to finish.
Best Ways to Store
To keep your Thai Basil Chicken fresh and delicious:
- Refrigerator: Store in an airtight container for up to 3-4 days.
- Freezer: Freeze in a sealed container for up to 3 months. Thaw in the refrigerator before reheating.
Helpful Q&A
Can I use other proteins instead of chicken?
Absolutely! This recipe works well with shrimp, beef, or even tofu for a vegetarian option. Just adjust the cooking time accordingly.
How spicy is this dish?
The spice level can be adjusted based on your preference. Use fewer Thai bird chiles for a milder flavor or omit them entirely if desired.
What if I can’t find Thai basil?
If Thai basil is unavailable, sweet basil can be used as a substitute, though it will provide a different flavor profile.
Can I make this dish ahead of time?
Yes! This dish holds up well in the refrigerator and can be made ahead of time for meal prep. Just reheat before serving.
Healthy-ish Favorites
If you enjoyed this Thai Basil Chicken Recipe, you might also like these healthy-ish favorites:
Hungry for More?
Stay tuned for more delicious recipes that bring the flavors of the world to your kitchen. Whether you’re in the mood for a comforting bowl of soup or a vibrant vegetable stir-fry, there’s always something exciting waiting to be cooked.
With this Thai Basil Chicken Recipe, you’re not just making a meal; you’re creating an experience that’s filled with flavor, fun, and a touch of Thai culinary magic. Enjoy every bite and let the aromas transport you to the bustling streets of Thailand!
Thai Basil Chicken Recipe
Ingredients
Equipment
Method
- In a small bowl, mix together 3 tablespoons of oyster sauce, 2 tablespoons of low sodium soy sauce, 1 tablespoon of fish sauce, and 1 tablespoon of sugar. If the sauce seems too thick, add a splash of water to reach your desired consistency.
- In a wok or large skillet, heat 2 tablespoons of peanut oil or coconut oil over medium-high heat until shimmering.
- Add 2 pounds of boneless chicken thighs cut into bite-size pieces to the pan. Stir-fry for about 5-7 minutes, or until the chicken is cooked through and golden brown. Remove the chicken from the pan and set aside.
- In the same pan, add 6-8 minced garlic cloves and 3-6 minced Thai bird chiles. Stir-fry for about 30 seconds, or until fragrant.
- Add the chopped whites of 1 bunch of scallions, 1 large red bell pepper cut into 1-inch pieces, and 8 ounces of trimmed and halved green beans to the pan. Stir-fry for another 3-4 minutes, or until the vegetables are tender-crisp.
- Return the cooked chicken to the pan and pour in the prepared sauce. Toss everything together to coat the ingredients in the sauce. Stir in 1 cup of packed fresh Thai basil leaves and toss until the basil is wilted.
- Serve your delicious Thai Basil Chicken over steamed rice or noodles, garnished with the green parts of the scallions. Enjoy!
Notes
- Feel free to customize with your favorite veggies!
- Store leftovers in an airtight container for up to 3-4 days.
- For meal prep, this dish freezes well for up to 3 months.
